
a OV ee OY ey ad eh We 
The carefully selected list of vegetables which we offer on the following pages are among the best in their respective classes. These 
are carefully bred strains which we have selected for their unusual merit and many of them are Harris’ introductions which we have 
bred and grown here on our own farm. 

50 New Long Tendergreen 
The Best Round Podded Bush Bean 
Extra Long Pods—Finest Quality 
If you want really delicious, tender snap beans, 
grow our New Long Tendergreen. This new strain 
produces the longest and handsomest pods we 
have ever seen in a round green bean. It has all 
the best qualities of the famous Tendergreen— 
high flavor, tenderness and thick meat, and yet 
actually grows fully an inch longer than that 
variety. The pods often measure more than seven 
inches in length and even when they grow large, 
they remain just as tender and succulent as very 
young beans. 
The plants are exceptionally robust and healthy 
and produce a great abundance of these long 
handsome pods. If kept picked they will bear 
over a long period. We strongly recommend this 
excellent new strain to all growers of round 
green beans. 
Pkt. 15c; 4 Lb. 30c; Lb. 50c; 2 Lbs: 95c; 74% 
Lbs. $3.00; 15 Lbs. $5.70. 

A Single Plant of Early Market 
23 Early Market Lima Beans — (New.) Ripens Early — Delicious Flavor 
Try This New All American Bronze Medal Winner in 1945 
The earliest large podded bush lima, ready to pick 4 days to a week before Fordhook. The yields are 
enormous and the big uniform pods each contain 3 or 4 delicious large beans of attractive flattened shape 
and unusually green color. The quality and flavor of these beans is unsurpassed. 
Early Market was developed by the U. S. Department of Agriculture at Beltsville, Md. as an im- 
provement on the old Burpee’s Bush Lima, which it resembles. It is greatly superior in earliness, depend- 
able yields and the fine green color of the beans. Even though this is not a thick-seeded lima bean, we New Long Tendergreen 
believe it will become one of the most popular varieties for home gardens and for market early in the season. 
Pkt. 15c; 4% Lb. 30c; Lb. 55ce; 2 Lbs. $1.00; 744 Lbs. $3.15; 15 Lbs. $6.00. 
: 569 Iroquois Melon 
New Resistant Medium Size Bender Type 
High quality, thick flesh and resistance to fusarium wilt are the special 
qualities of this new melon developed by Dr. Henry Munger of Cornell 
University. It is the only kind to grow on land that is infected with fusar- 
ium, and it has such fine flavor and sweetness that it is ideal:everywhere 
that the smaller size Bender melons are preferred. 
The fruits look much like Benders, with prominent ribs and heavy 
netting, and they have a thin tough rind that stands handling and ship- 
ping. The flesh is very thick, smooth, fine grained and sweet, and the color 
is an excellent deep orange. Ripens about the same time as Benders and 
the vigorous vines hold up well till frost. Try some Iroquois this year. 
Pkt. 15ce; 144 Oz. 40c; Oz. 75c; 44 Lb. $2.25 

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Iroquois Melons—thick deep orange flesh of fine quality. 

520 Great Lakes Lettuce 
Crisp Solid Heads—Stands Summer Heat 
Great Lakes is the answer for gardeners who want a crisp heading “Iceberg” 
lettuce that will really stand up and make good hard heads even in hot weather. 
It stands without bolting long after other varieties are gone and it is exceptionally 
resistant to tip burn. Planted in the spring it makes heads about a week later 
than Imperial 44 and remains in fine condition for a long time thereafter in spite 
of hot weather. 
The plants are large and vigorous, dark green in color and the fringed leaves 
wrap very tightly over the heads making solid compact heads of unusual crispness. 
Great Lakes is an ideal summer lettuce for home gardeners and market growers 
alike, for it succeeds under a wide range of conditions. To get good heads, give the 
plants plenty of room—thin to at least 14 inches apart. ape 
Pkt. 15c; 4% Oz. 40c; Oz. 75c; 14 Lb. $2.00; 14 Lb. $3.50. Great Lakes—Superior New Iceberg Type. 

