


418 Harris’ Double Yield—For Pickles and Early Slicers 
Developed and grown by us on our own farms, this cucumber is the best kind 
for both pickles and small extra early slicers. It is the earliest and most prolific 
variety we have ever seen, producing enormous quantities of pickles and excellent 
small early cucumbers for slicing. ; 
2 The pat is of medium length, very straight with blunt ends and of deep green 
color, perfect for both small and dill pickles. When large enough for slicing, they 
are thick and have very small seeds, and the flesh is crisp and clear white. 
If the vines are kept picked, Double Yield continues to produce fruit at an 
astonishing rate. Small pickles are often produced in clusters of 3 or 4 like the - 
fingers of your hand. Pkt. 10c; Oz. 35c; 14 Lb. 90c; Lb. $2.75, 
420 Harris’ Perfection 
Long Dark Green Cucumbers for Slicing 
Although many excellent new slicing cucumbers have recently been intro- 
duced, this variety is still a great favorite for home and market. The fruit js 
dark green with fine white rays at the blossom end, giving it a very attractive 
appearance. It is extra crisp, very solid, of the finest quality, and retains its 
color for a long time after being picked. 
, noses eens , We have grown and selected this cucumber for many years and have developed 
Harris’ Double Yield Pickles an exceptionally uniform, vigorous and productive strain. If you want heavy 
i fi bers for slicing, grow Harris’ Perfection. 
Note the uniform shape and abundant yield. VINES OF Bis CURE OEE eE A . Pkt. 10c; Oz. 30c; 14 Lh. 80¢; Lb. $2.50, 
160 Greater Progress Peas—New Large Podded Early Type 
We introduced this splendid new pea in 1942 and it has rapidly become one of our most popular 
early peas for both home gardens and commercial growers. As the name implies, it is an improved 
variety of the Progress type, bearing tremendous crops of exceptionally even, handsome pods. 
The vines are dwarf—only about 18 inches high, but they are literally loaded with large, dark green, 
well filled pods 4 to 414 inches long. The peas are sweet and tender and the pods are the most 
uniformly large and attractive we have ever seen in a pea of this type. 
Pkt. 10c; 4% Lb. 30c; 1 Lb. 50c; 2 Lbs. 95c; 714% Lbs. $2.70; 15 Lbs. $5.10. 
168 Lincoln Peas—The Most Delicious Midseason Type 
Year after year, Lincoln proves the heaviest and most dependable yielder of the midseason group in 
our trials. It is not one of the extra large podded varieties, but these small peas are so sweet and 
delicious to eat that more and more people are growing them every year. The sturdy vines grow about 
30 inches high and produce great quantities of attractive slender pods, 3 to 3% inches long. Lincoln 
is our favorite, not only to eat fresh from the garden, but also for canning and freezing. Everyone who 
appreciates real quality in peas is most enthusiastic about this fine variety. 
Pkt. 10c; 4% Lb. 30c; 1 Lb. 50c; 2 Lbs. 90c; 714% Lbs. $2.55; 15 Lbs. $4.80. 

885 Rutgers Tomato—Large and Solid Fruit—Superb Quality 
In our opinion, Rutgers is far and away the finest main crop tomato for home gardens, market and 
canning. It is so good that it has now become the most popular and widely grown variety in the 
country. Rutgers combines all the best features of a good variety: The vines are large, vigorous and 
sturdy and the crops are abundant. The fruit is extra large, solid and meaty, and colors beautifully Greater 
all over to a deep rich red. The flavor is the best of any and it is excellent for home preserving. It Progress 
starts to bear a little later than John Baer or Bonny Best and will produce big yields right up till frost. 
For many years, our special strain has been grown and selected here on our farm in the North and Peas 
the New York State Certified seed that we offer is the best obtainable. Large 
Pkt. 15c; % Oz. 45c; Oz. 85c; 44 Lb. $2.40. and 
(Note: For early varieties to precede Rutgers, we recommend VICTOR and VALIANT. “eet 
See page 34.) 
825 Yankee Hybrid—The Earliest Summer Squash 
This new hybrid straightneck summer squash is without equal for yield and the 
production of early fruit. It is not only several days earlier than the next best kind, 
but also it actually out yields all other varieties throughout the season. 
The squash are of the finest type, straight with thick necks, and the slightly 
roughened skin is bright waxy yellow in color, showing no trace of green even when 
very young. ; 
_Home gardeners are delighted with these fine squash, and the earliness, heavy 
yield and great uniformity make it the most profitable variety for the market 
grower. If you have not tried Yankee Hybrid, be sure to grow some this year. 
Pkt. 15¢; 14 Oz. 35c; Oz. 60c; 14 Lb. $1.70. 
810 Quality Squash—Fine Grained and Sweet 
In our opinion, this winter squash has the finest quality of all the kinds we grow 
or sell. The outside skin is dark green, thin and hard, protecting the thick orange 
colored flesh. The flesh is sweeter and finer flavored than any other kind we know and 
cooks as dry as a good sweet potato. The texture is very fine without stringiness. The 
fruit is medium size (5-10 lbs.) a very convenient size for family use. The vines are 
strong and healthy and produce excellent crops. 
Quality squash are excellent for the home garden as they can be easily stored to 

Rutgers Tomato # eat in the winter. It is also the best medium-sized squash for the commercial grower, 
, : especially for modern markets where high quality is appreciated. 
A single cluster of fine fruit from our seed crop. Pkt. 10c; Oz. 40c; 14 Lb, $1.10; 14 Lb, $1.70. 
4 
