RADISHES 
A packet will sow 15 to 20 feet of row; an ounce about 75 feet. 
To get the best radishes in the open ground the soil should be loose and quite rich, and the 
growth quick and steady. Sow the seed in rows a foot apart and thin the plants to 2 inches 
apart. Dusting the ground with lime or gypsum before the seed comes up will help keep the 
flies out and prevent injury by maggots. By sowing radish seed in August or the first part of 
September much better radishes can be raised than in the spring and summer, as they are 
not usually injured by maggots in the fall. 
715 EARLY SCARLET GLOBE. Tht Island Strain. The Best Type for Out- 
oor Growing. These fine radishes are round 
to oval in shape with brilliant scarlet color and very fine tap roots. The tops are medium 
sized and the flesh is pure white, crisp and tender. The great uniformity and fine color of 
this stock have made it one of the most popular commercial strains for outdoor growing 
and it is certainly one of the finest for the home garden. We highly recommend it. 
Pkt. 10c; Oz. 20c; 4 Lb. 60c. 
716 EARLY SCARLET GLOBE. Special Strain. This is a short top strain and is widely 
used by market gardeners for greenhouse and frame growing. The radishes are a handsome 
olive shape, bright scarlet in color with good firm flesh. Under favorable conditions ready 
in 20 days from sowing. 
Pkt. 10c; Oz. 25c; 44 Lb. 65c. 
705 CAVALIER. The Best Short Top Scarlet Globe. We think this is one of the 
finest radishes grown, and recommend it most highly. These radishes 
are of brilliant scarlet color which makes them most attractive. They are the true olive 
shape, very uniform, crisp and mild and have the ability to stand a long time without becom- 
ing soft. The tops grow somewhat shorter than Early Scarlet Globe. This is an excellent 
variety for outdoors, greenhouses, spring frame forcing and growing on muck. 

Pkt. 10c; Oz. 25c; 14 Lb. 70c. 
White Radishes 
725 ICICLE or Pearl Forcing. The Best 
White Radish. The radishes 
are long, straight, pure white, very smooth and 
nearly the same size the whole length. Should 
be grown in every home garden, not only for 
variety but because of its extremely high 
quality. 
Icicle grows with remarkable rapidity and is 
the earliest long white radish. It does best on 
soil that is loose, rich and deeply prepared. 
Our strain is the true, refined short top type 
and is ideally suited for forcing and muck 
growing as well as being the finest strain for 
open ground. 
Pkt. 10c; Oz. 25e; 44 Lb. 70c. 
734 WHITE STRASBURG. A large, long, white 
radish for summer use. Will remain crisp and 
tender even when very large. The roots when 
ready to use are 4 to 6 inches long, and 14% to 
2 inches in diameter. 
Pkt. 10c; Oz. 20c; 14 Lb. 60c. 
Winter Radishes 
These radishes should be sown in July and 
August as they do not succeed if sown in the 
spring. They are excellent for fall and winter use. 
To get best growth give plenty of room, thinning 
to three to five inches while young. 
701 BLACK SPANISH TURNIP, ROUND. A 
smooth, round radish with deep black skin and 
white flesh. The quality is very fine, crisp, 
solid and pungent. Our strain grows perfectly 
round and makes the finest winter radishes we 
know. They will keep all winter stored in 
moist sand. 
Pkt. 10c; Oz. 25c; 14 Lb. 65c. 

Please Order Vegetable Seeds by Num- 
Icicle Radish 
Crystal white, tender 
and mild. 
ber as Well as Name. 
SORREL 
Sorrel is usually planted in the summer for very early greens the next 
spring, but it may also be planted early and will be ready in about 8 weeks. 
If well fertilized, the same plants may be cut repeatedly in the spring and 
fall for several years. The young leaves are used in salads, for flavoring 
soups, or cooked like spinach. 
745 NARROW-LEAVED. The leaves are narrow, grow upright, and have 
a bright green color. This is the kind demanded on most markets. 
Pkt. 15c; Oz. 45c; 144 Lb. $1.50. 

‘ tables to be had. Market gardeners find this 

GROW 
HARRIS’ 
FLOWER 
SEEDS AND 

PLANTS 
SEE PAGES 
44-73 
| Comet Radishes 
They remain firm and tender longer than any kind we know. 
707 COMET. Long Standing Round. This fine round radish is 
ideal for home gardens because it not only has excep- 
tionally fine quality but stands longer than any other kind without 
getting soft or pithy. We have had Comet stand fully two weeks longer 
than other kinds and still remain firm and solid with crisp mild flesh. 
The shape is round and the color is a fine bright scarlet. Highly recom- 
mended for the home garden and growers who want a round radish. 
Pkt. 10c; Oz. 25c; 144 Lb. 70c. 
710 EARLIEST SCARLET WHITE-TIPPED. Special Strain. Also 
called ‘Sparkler,’ ““Rosy Gem” and ‘“‘Rapid Forcing.” This is the most 
attractive radish we know. They are round, bright red with the bottom 
half clear white. The radishes grow rapidly and are very crisp and 
mild. This is a short top strain and it does equally well in greenhouse, 
frame or garden. 
Pkt. 10c; Oz. 25c; 14 Lb. 65c. 
SALSIFY 
or Vegetable Oyster 
A packet will sow 15 ft. of row; an ounce 75 ft. 
“Oyster Plant,’ as it is often called, is 
easily grown and is used in the late fall and 
winter when there are very few fresh vege- 

a profitable vegetable to grow. 
The largest roots are grown on rather light 
rich soil, but good ones can be produced on 
almost any good garden land. Sow the seed in 
May in rows 2 feet apart and thin the plants 
to 3 inches apart. The roots can be used any 
time in the fall and winter. They may be left 
in the ground all winter to eat in the early 
spring, but before the ground freezes a supply 
of roots should be dug and placed in moist 
sand in the cellar for use during the winter. 
740 MAMMOTH SANDWICH ISLAND. 
The Best Strain. This improved variety 
grows very large ,with long smooth thick 
roots of the best quality. Roots grow about 
8 in. long and 1 to 1% in. in diameter at the 
top, and are very even with a slightly 
tapering shape. An unusual and delicious 
winter vegetable. " 
Pkt. 15c; Oz. 45c; 4 Lb. $1.30. 

Salsify 
An unusual 
and delicious vegetable. 
30 
