820 TABLE QUEEN. The Individual Squash. Also known as Acorn, 
——$ uel Des Moines and Queen Ann. This handsome little 
squash is highly popular for individual baking because of its fine quality. 
The fruit is dark green, 4 to 5 in. long and 4 in. in diameter, deeply ribbed and 
with a smooth hard shell. It is of a very convenient size for baking and serving in 
the shell. The flesh is deep yellow, sweet, of fine flavor, dry and free from stringi- 
ness. The squash will keep all winter and should be allowed to ripen thoroughly 
before using. This strain is very uniform in size, type and color. 
The vines are of the “‘runner type” and very prolific, producing great numbers 
of these fine squash. 
Pkt. 10c; Oz. 30c; 4 Lb. 80c; 4% Lb. $1.25. 
815 ROYAL ACORN. (Mammoth Table Queen.) NEW. Many people 
ave wanted a larger sized squash of Table Queen 
or Acorn type, and this new strain fills the bill. The fruits have the same shape 
and fine dark green color as the popular small Table Queen, but these are con- 
siderably larger, measuring 6 to 7 in. long and 5 in. across. The flesh is thick and 
excellent for baking, and the vines are strong, hardy and productive. We recom- 

mend this new large strain most highly, both for home and market. 
Pkt. 10c; Oz. 30c; 14 Lb. 80c; 1% Lb. $1.25. 
Summer § 
A packet will plant 6 to 8 hills; an ounce 30 hills. Use 5 or 6 Ibs. per acre. 
These squash are borne on dwarf bush vines which do not produce 
runners. They should be planted in hills 3 or 4 feet apart each way. 
Summer squash is easy to grow and will produce enormous crops all 
summer if the fruit are kept picked off as soon as they are ready to use. 
More fruit come on and you can have a continuous supply right up until 
frost. All types of summer squash, cocozelle, etc. are much better to eat 
if they are used when they are still young and tender. 

Early Yellow chatte 
Heavy yields of smooth attractive squash. 
807 MAMMOTH WHITE BUSH SCALLOP. (Also called “Cymling” 

Royal Acorn 
Table Queen 
825 YANKEE HYBRID. New. The Earliest and most pro- 

ductive summer squash. Fruit are 
straight, smooth and attractive and of excellent quality. This is a true 
hybrid and is tremendously productive. The best for home or market. 
See full description on page 4. 
Pkt. 15c; 4% Oz. 35c; Oz. 60c; 144 Lb. $1.70. 
785 EARLY YELLOW PROLIFIC. A® ideal small summer 
squash of beautiful ap- 
pearance and fine quality. It is very early and highly productive, and 
if the vines are kept picked, it will produce enormous crops of the 
finest squash all through the summer. 
The fruit are of medium size, smooth with a very even tapering shape, 
so that every one is just as fine looking as the next. (See photo on left.) 
The skin has a clear bright waxy appearance that is exceptionally 
attractive and the quality is unsurpassed. There is no green color even 
in the very young fruit. 
These fine squash are borne on compact bush plants that grow up- 
right and take up little space in the garden. A few plants will produce 
an abundance of delicious squash for the family. For market this is also 
one of the best and most profitable kinds as it yields very heavily and 
the fruit often bring premium prices. 
Pkt. 10c; Oz. 25c; 144 Lb. 65c; 4% Lb. $1.10. 
788 GIANT SUMMER STRAIGHTNECK. Butter Yellow Strain. 
This large straight type of summer squash has now almost entirely 
replaced the old Crookneck type, in both home and commercial gardens. 
The fruit is of good size with straight necks and the skin is roughened 
giving a handsome appearance. The color is deep golden yellow and the 
fruit show no green coloring even when young. 
Pkt. 10c; Oz. 20c; 144 Lb. 60c; 4% Lb. $1.00. 
782 EARLY GIANT CROOKNECK. The old fashioned summer squash 
with curved necks. The fruit are deep golden yellow in color and 
very warty. 

or Patty Pan.’’) The fruit is saucer shaped, pure white and scalloped 
around the edges and of excellent quality for summer use. Our strain 
is the deep type and early. 
Pkt. 10c; Oz. 20c; 14 Lb. 60c; 14 Lb. $1.00. 
) (NEW.) Fine Flavored 
795 HARRIS’ IMPROVED COCOZELLE. iNcedtable ma manera 
Squash. These squash are a delightful surprise to those who have never had them. 
They have a distinct, delicate, almost meaty taste that is much more delicious 
than any other summer squash. To be at their best, they should be picked when 
young, not over 10 to 12 inches long and 2 inches in diameter. At this stage, they 
are most tasty and have a wonderful flavor, especially if sliced thinly and fried in 
batter or deep fat. 
The vines are easily grown, compact and bushy in growth so they do not take up 
much space. The fruits are very attractive—long, straight and slender, with a 
dark green base color and stripes of lighter green. Our strain has been developed 
and grown exclusively by us and is much superior to all other strains. 
Pkt. 10c; Oz. 30c; 14 Lb. 80c; 4% Lb. $1.25. 
803 ITALIAN VEGETABLE MARROW. (Cocozelle.) This is the old standard 
type, now largely displaced by Harris’ Improved Cocozelle. The plant is of bush 
type without runners and the fruit is mottled with dark and light green. 
Pkt. 10c; Oz. 25c; 14 Lb. 65c; 14 Lb. $1.10. 
776 DARK GREEN ZUCCHINI. Special Long Strain. A bush vegetable marrow, 
very even in size and nearly as long as Cocozelle, and has a solid dark green skin 
with no light grey or light striped fruits. Best if picked when 8 to 10 in. long or 
smaller. , : ; 
These squash are delicious cut lengthwise and baked with a strip of bacon on 
each piece, or sliced thin and fried in oil with a little onion. Use squash 6 to 8 in. 
long. Try some this year. 
Pkt. 10c; Oz. 30c; 14 Lb. 70c; 4% Lb. $1.15. 
33 
Pkt. 10c; Oz. 20c; 14 Lb. 60c; 1% Lb. 85c. 

“Your Early Yellow Prolific Squashes are certainly prolific. 
I had as many in the late fall as in the summer. 
Robert J. Clapp, Harwich Port, Mass., Feb. 11, 1944. 

Harris’ Improved Cocozelle—Fine flavored and delicious. 
