POLE LIMA BEANS 
CULTURE. One pound is enough for 50 poles; 30 Ibs. per acre. 
feet apart each way. 

grow. 

Poles should be set about 4 
When the ground is warm plant 4 to 6 beans to a pole, eyes down, 
and 2 inches deep.: . When. well started thin to 2 vines to a pole and cultivate often. 
KING OF GARDEN POLE LIMA 
Most Widely Used of all Limas—This old favorite has been popular for years, 
and because of its productiveness is still one of the best pole limas you can 
Pods are flat and smooth, with 
No. 586, Pkt. 10¢; 1% Ib. 30¢; Ib. 50¢; 5 lb. $2.20. 
PARADISE GIANT PODDED POLE LIMA 
4 to 5 beans. 
Seeds Flat, Dull White and Excellent in Quality—These vigorous, productive 
plants grow 8 to 10 feet and bear an abundance of giant pods containing 
4 to 5 seeds of delicious beans. Produce freely until vines are killed by frost. 
No. 610, Pkt. 10c; 14 lb. 30c; Ib. 50; & Ib. $2.20. 
BEETS Cutture. 




An Extra 
a Egyptian beets. 
CHOICE EARLY VARIETY 
These globe shaped beets are exceptionally sweet when 
cooked. The deep ox-blood flesh shows no light zones 
which makes it a splendid beet for canning. Ready 
to use sixty days after sowing. No. 550, Pkt. 15¢; 
oz. 35¢; %4 Ib. $1.20. 
ASGROW 
WONDER 
Earliest Beet in the # / 
World, 39 Days, Re- Wf 
ceived All-American i 
Gold Medal — The re- % 
sult of many years of 
live breeding. Tender 
roots are semi-globu- 
lar, uniform and deep 
red in color, small’ tap 
root. No. 490, Pkt. 
10¢;0z.25¢; 4 1b. 90c. 
LUCKY ‘ALL-PURPOSE’”’ 
Richest, Darkest Red of any Beet. Ideal for Tabie, 
Canning and Pickling—Flesh is fine grained, sweet and 
always free from woody fibres. It produces early beets 
for table use but can be used throughout the season. 
Color is retained when cooked. No. 098, Pkt. 15¢; 
oz. 25¢; 4 lb. 90c. 
TA 





ee LE ee 

Sow seed in early spring in rows 12 to 14 inches apart and when 
: about 2 inches high, thin to 3 inches apart. 
to August 10th. One ounce of seed will sow 100 feet of drill; 6 to 8 pounds per acre. 
Ready for the Table in 40 Days—The finest red, round Beet in cultivation 
for either market or home garden. 
tender. Produces deep red, perfect shaped beets; excellent keepers. Smooth 
skin and slim roots. 


For winter use, sow from July Ist 
Meaty and of high flavor, sweet and 
No. 048, Pkt. 15¢; oz. 25¢; 4% lb. 90c. 

Early Variety CROSBY’S EGYPTIAN BEET 
A Good for home or market garden use. Roots flattened, globe shaped with 
8 small tap root. Flesh purplish red. Sweeter and more tender than the old 
No. 537, Pkt. 15¢; oz. 20¢; 14 Ib. 70¢e. 
Very Early Flat Red EGYPTIAN BEET 
This very early beet is used by truckers to reach the earliest markets, If 
you want real early beets be-sure to plant this- variety. Roots: flattish, me- 
dium dark red. Flesh bright red with lighter zones. 
oz. 25¢; 4 Ib. 90c. 
y DETROIT DARK RED | CRIMSON GLOBE BEET 

No. 591, Pkt. 15¢; 

Excellent for Garden or Market—A main crop variety 
of medium season maturity. The deep crimson flesh 
of this globe-shaped beet is of exceptional sweetness. 
Entirely free from fibrous roots, having only a small 
tap root. No. 505, Pkt. 15¢; oz. 35¢; %4 lb. $1.20. 
EARLY ECLIPSE BEET 
This exceptionally sweet, fine grained beet is bright 
red in flesh with lighter zones. It is a popular beet, 
and one of the first to be ready for the table. 
No. 618, Pkt. 15¢; oz. 25¢; 4 lb. 90c. 
SUGAR BEETS 
MANGELS 
Klein Wanzleben 
This variety is everywhere considered 
best for sugar making; contains 14 to 
18-per cent sugar. Also good for stock 
feeding. Roots are long, with white 3 
shoulders, tapered; skin grey white; ee 
flesh solid white. No. 565, Pkt. 10¢; | ee 
oz. 30¢; 4 Ib. 95e. ‘ 
A EAE A TT BOT al) EE ES EE OE ET } 
LONG 
MAMMOTH '2 MANGEL 
The Most Popular and Best Cropper—Mangels make 
excellent food for both cows and poultry. Any land 
that will grow a good crop of corn will produce 
mangels. The roots of this extremely large variety grow 
half above the ground with yields from 30 to 50 tons 
to the acre. No. 506, Pkt. 10¢; oz. 30c; 14 lb. 95e. 




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