iV 
CULTURE. Radishes ate planted vety early in spring with successive sowings up to hot 
weather. One ounce will sow 100 feet of row; 10 pounds to acre. Sow one half inch deep. 

The favorite early red Rad- \%& 
ish, in fact, the earliest of 
all. To produce a crisp and 
tender Radish, quick growth 
is essential. This one ma- 
tures in 18 days. The roots 
are round, uniform in shape, 
and a very attractive bright 
scarlet color. Can be sown 
very closely. No. 054, Pkt. 
10¢; oz. 25¢; 4 lb. 75e. 





Firecracker 
Radish 
The Novelty Vegetable—Of a 
cylindrical shape, the top is 
short with a slender tap root 
and is a vivid scarlet. Its most out- 
standing feature is its extra early 
maturing but it will remain in its 
prime condition much longer than 
other strains. No. 630, Pkt. 10¢; 
oz. 30¢. 
French Breakfast 

Tender and Juicy—This 
quickly growing and ex- 
ceedingly popular oblong 
_ radish is a beautiful bright 
scarlet, tipped with white; 
about 2 inches long. Ready 
for table 25 days after 
planting. No. 397, Pkt. 
10¢; oz. 35¢, 



et FX. é Pe 
LARGE, CRISP, TENDER — 
A popular, dependable red 
globe to oval shaped radish. 
The flesh of these large rad- 
ishes is mild and tender, and 
it retains its crispness and 
solidity a long time. Pike. CH 
No. 526, Pkt. 10¢; oz. 30¢e. is As 
(SRE PRAT NEP PRP ng ROTTS VEDI RESET D IC ES TAT OE TES TE 
PHILADELPHIA WHITE BOX 
Medium Early—This popular medium early variety is 
good for forcing or outside. use. ‘Roots are round and 
slightly topshaped; flesh very crisp, tender and fine 
grained. No. 576, Pkt. 10¢; oz. 20c. 
GLOWING BALL RADISH 
The bright scarlet of this round radish. is so very 
bright it almost glows. Excellent grower for greenhouses 
or outdoors. This radish received the highest rating in 
*All-American’’ vegetable selections. 
No. 409. Pkt. 10c¢; oz. 25c. 
WHITE STRASBURG RADISH 
Good Keeping Variety—The flesh of this popular 
summer radish’ is tender, crisp and of an icy, trans- 
parent texture. The roots are broad at the shoulder 
and taper down to a fine tap root. 
No. 595, Pkt. 10¢; oz. 25c. 


EXTRA EARLY ICICLE 
Fully 2° Weeks Earlier peeem% 
than Regular Icicle—A \2=S37, 
brand new variety and 
not yet a fixed type. 
Roots are very white, 
Sow first thing in spring. 
Not recommended for 
late sowing. No. 097, 
Pkt. 10¢; oz. 30¢; 4 Ib. 
90c. For later sowing 
use Regular Icicle listed 
below. 
REGULAR by 
WHITE ICICLE yb 
Most popular of all white radishes. Mild and sweet. 
No. 108, Pkt. 10¢; oz. 25c. 
Scarlet Globe 
Tender, Mild and Sweet 
The skin is a rich scarlet 
color and the flesh is pure 
white, sweet and mild. Al- 
ways crisp. No. 573, Pkt. 
10¢; oz. 30c. 
WINTER Radishes 
Plant in Fall for Radishes or in 
Spring for Foliage Greens 
Long Black Spanish 
Late and Very Hardy—Roots are 
cylindrical, slightly tapered at tip, 
% to 10 inches long and 2 to 24% 
inches in diameter; skin black and 
somewhat wrinkled; flesh white, solid 
and pungent. A good keeping winter 
variety. No. 619, Pkt. 10¢; oz. 25¢. 
GIANT RADISH 
One of the greatest curiosities ever 
grown in the garden. Attracting 
considerable attention on account 
of its monstrous size, often attain- 
ing a weight of 20 pounds. Skin is 
inkish white, flesh solid, firm and 
brittle. Mild as an apple and supe- 









rior to the most delicate spring Rad- 
@ ish. Thrives in any soil. No. 058, 
Pkt. 10¢; 02. 306. a cemthvn ge 


Rose China Winter 
Also known as Scarlet China. The 
oblong roots of this bright rose color- 
ed radish grow 4 to 5 inches long and 
are 2 inches thick at the lower end. 
The flesh is crisp, white, pungent. 
No. 530, Pkt. 10¢; oz. 25c. 
PT a ELE LL I NN CPE TOA SRO SN OS SO RA HOY 
GOOD LU 
CK GARDENS, 
(RRR THN LARVAE AED REE EAE USES MLE EBS STE SES ESLER LYSE LLL EISELE BE SSL LEORLLELLLE EEDA LALA A LBEES SELL DED A LEDUESLEE ELA LEE 
PARADISE, P A. [Page 27] 
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