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SUMMER SQUASH | 

“SCALLOP SQUASH 
‘TRUE EARLY WHITE BUSH 
Also Known as “Patty Pan’— 




White Bush” variety of grand- 
thicker and a heavier producer. 
mer squash. No. 
10¢; oz. 30¢; 14 lb. $1.00 
CROOKNECK 
SQUASH 
Mammoth Golden—Fine Grained 
The much warted golden yellow skin 
of this squash presents a handsome &p- 
pearance. 
Summer Crookneck Squash. Flesh is 
thick, meaty, and of luscious flavor. 



Bush Type Plants—Popular with market gardeners 
and shippers. The straight, cylindrical dark green 
fruits with lighter green stripes, change to deep yellow 
at maturity; flesh firm and greenish white. No. S57, 
Pkt. 10¢; 0z. 25¢; 4 Ib. 75. 
WINTER SQUASH 
WARTED 
HUBBARD 
This squash is favored by mar- 
ket gardeners who cater to 
fancy trade. Fruits are heavily 
warted, very dark green, with 
dry sweet flesh of orange yel- 
low. No. 544, Pkt. 10¢; oz. 
30c; 14 Ib. $1.00. 
GOLDEN DELICIOUS 
Most desirable squash, medium sized, 
with orange skin and sweet, fine- 
grained, dry flesh. Fruits weigh 
about 7 lbs. each and are especially 
suitable for canning because of the 
extremely dry flesh. No. 577, Pkt. 
10c; oz. 20¢; 4 lb. 50c. 





WONDERFUL BLUE HUBBARD SQUASH | 
Splendid for Pies—The size and shape of the old Hubbard but clear, blue green in color. 
dryness and delicious flavor is really 
105, Pkt. 10¢; oz. 30¢; 44 -1b. $1.00. 
The combination of sweetness, 
Splendid for pies and an excelient keeper. No. 
an improvement of the ‘‘Early § 
mother’s time. Much larger and 
The flesh is white, tender and § 
sweet. Plant this for early sum- | 
388, Pkt. § 
Twice as large as tko red 
No. “534, Pkt. 10¢; oz. 25¢; 4 Ib. 75e. | 

TASMANIAN 
BUTTER FRUIT 
An Edible Curiosity—T his 
f pr a imported curiosity produces 
ta, | fruits 2 to 4 feet long, can 
' be fried like egg plant, is 
delicious stewed and fine for 
pies. Once known you will 
not be without it. Fruits 
grow on a vine similar to 
squash but much more vig- 
orous in growth. I£ given 
support vines will climb, 
causing the fruits to be 
straight and symmetrical. 
Butter Fruits have the finest 
flavor if used when young, 
while they weigh from 5 to 
8 Ibs. No. -129, Pkt. 10¢; 
Y% oz. 30¢; oz. 50. 
Asparagus SQUASH 
AN INTRODUCTION OF EXQUISITE 
FLAVOR AND TENDERNESS 
Does not grow on a vine but on a compact 
bush, 4 or 5 hills will keep a family supplied } 
all summer with the best squash it ever 
tasted. The fruits can be used any size but to By 
obtain the real delicate “asparagus-like’ flavor ¥ 
they should be picked when about 4 to 6 inches % 
long, quartered (without peeling) and served 
like asparagus. ‘They are delicious, too, fried 
in butter, prepared like French fried potatoes 
or used as common varieties. No. "145, Pkt. 15¢. 




“Squachetti’’ 
or NOODLE PLANT. 
The New Wonder Vegetable 
Fi0,008 Vegatitshe 

g Grows like magic. Eight. to ten: 
mto a vine. Can be served hot 
f with browned butter and bread 
crumbs, or cold with salad dress- 
ing or mayonnaise. Each one 
a the size of cocoanut—Full to 
2 overflowing with delicious veg- 
etable spaghetti. Easy to raise. 
Full cultural directions with each 
§@ packet. No. ~043, Pkt. 15¢; oz. 
40c; 4 lb. $1.50. NOTE: When 
the skin of the Spaghetti Vege- 
table gives more than ordinary 
resistance to pressure from the 
thumb nail you know it is-ripe, 
f regardless of color. Some of the 
vegetables are Golden Yellow. 
Some are Green and still others are Green and Yellow 
striped, depending on soil and cultivation. 
TRUE HUBBARD SQUASH 
STANDARD WINTER 
The rind of this standard olive- 
shaped squash is bronze green, and 
hard, which makes it a good kceper. 
The sweet orange-yellow flesh ~is 
‘ i Vines are of 
the trailing type. No. 596, Pkt. 
10c; oz. 30¢; 14 Ib. $1.00. 





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GOOD LUCK 
GARDENS, 
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Delicious new plant from Persia. . 
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