RED AND YELLOW 
These small. fruited Tomatoes 
are used for making preserves 
and for pickling.’ All the va- / 
rieties offered are unusually ff 
sweet and may be dried in the ¥ 
sun and packed in sugar, mak- 
ing an excellent substitute for gs 
figs. Red No 130, Pkt. 10e; fay 
14 oz. 40¢e. Yellow No. 131, Bey 
Pkt. 10¢; 4% oz. 40e. 

Red and Yellow 
TOMATOES — 
These Cherry Tomatoes may f 
be used the same as the Pear MM 
‘Tomatoes and make an inter- (i 
esting addition to the garden. aaa 
Red No. 132, Pkt. 10¢; ¥% X 
oz. 40¢. Yellow No. 133, 
Pkt. 10¢; 12 oz. 40c. 


mild flavor. 

oz. 75 
Se OTe RE a es 
LARGE MILD FLAVORED 
YELLOW PONDEROSA 
Solid, rich, golden yellow flesh is of exceptionally |: 
ld Vines are large, spreading and wilt \% 
resisting. Very desirable as a home garden tomato ©& 
of late maturity. No. 542, Pkt. 15¢; 12 oz. 40¢; 
FREW’S SNOW BALL TOMATO 
Ivory White Skin—This new, large tomato contains absolutely no acid; 
skin ivory-white; flesh almost paper white. 
tomato for table use or canning be sure to give this variety a trial. 
No. 604, Pkt. 10¢; 4 0z. 40¢; 1% oz. 70¢; oz. $1.25. 
If you want a non-acid 



CULTURE. Sow early varieties in April. 
An ounce will sow about 150 feet of drill. 
Purple Top Strap 
Leaf Turnip 
Standard early variety has broad 
flat roots of medium size; white 
purple tops. Extensively sown§ 
for both table and stock use.¥ 
No. 579, Pkt. 10¢; oz. 20c¢; 
Ya Ib. 55¢. 


or. 
“ge 6 
Foliage Turnip 
Edible Topped and Edible Rooted 
—Will Grow and Thrive in Dry, 
Hot Weather — Delicate flavored, 
crisp tender greens and sweet, 
pure white buttery roots. The 
heavy crop of leaves is carried 
erect, which keeps the greens en- 
tirely free from sand and_ soil; 
they grow 2 ft. high, but should 
be cut before they attain full 
growth; early cutting often allows 
2 or 3 cuttings later. Relatively 
free from insect pests and diseases. 
An excellent variety for North or 
South. No. 488, Pkt. 10¢; 
oz. 20¢; 4% lb. 60c. 
Lucky Golden 
Ball Turnip 
Best of the yellow turnips, the 
flesh being firm, crisp and 
flavorful. Globe shaped, fine 
grained. No. 543, Pkt. 10¢; 
oz. 25¢; 4% |b. 75c. 
‘ 
EY 
x 
NY es 
ow 



ALLOW 2 WEEKS FOR DELIVERY OF ORDERS 
‘GOOD LUCK GARDENS, 

TURNIPS | 
For fall and winter crop, sowin July or August. 
l e e 
White Egg Turnip 
This quick-growing, egg-shaped. smooth 
turnip is pure white in color. Good for 
either spring or fall sowing. Flesh is firm, am 
sweet and mild. No. 617, Pkt. 10¢; oz. 
20c; 14 |b. 60c. 
Pron. White Globe Turnip 
An All Purpose Variety—Extensively 
used for shipping, market garden- 
ing and home use. Tops green, 
large and erect. Roots large, globe 
shaped, very smooth, upper part 
purple-red, white below. Flesh is 
white, sweet, crisp and tender. More %} 
generally planted than any other va- / 
riety. No. 387, Pkt. 10¢; oz. 20c; & 
1% Vb. 55e¢. } 



Seven Top 
Turnip 
Grown for Greens—Through- 
out the South this is a pop- 
ularturnip for greens. Young 
shoots tender and delicious. 
Roots are not desirable as 
food. No. 527, Pkt. 10¢; 
oz. 20c; 4 lb. 60c. 


Flat Dutch lt 
e > ~ a J Wj yy} eM aN 
Turnip Za a 
ee) N 
« Lr l SY fy) OS 
Early garden variety is one S Fra y ey 
of the choicest and finest Ay 
cs 
pure white Turnips. Roots SS eo, \\ 
=e INS 
of medium size, flat, sweet = ZZ 
and tender. Especially fine > AWWA 
for table use. Mature early. ‘ 4 
No. 046, Pkt. 10¢; oz. 25¢3 \ 
Y% |b. 75e. 



PA. (2aze 25) 
