Apple Trees 
Summer Varieties 
Red Astrachan. Rich, juicy and acid. Excellent for sauce 
or pies. Tree hardy and productive. July. 
Red June. Always a favorite dessert variety. Skin attrac- 
tive red ; flesh juicy, somewhat tart flavored. Hardy and 
productive. July and early August. 
Yellow Transparent. Earliest summer Apple; always in 
demand for sauce or pies. Skin golden yellow; flesh white, - 
fine grained, juicy, crisp, tender and sub-acid. 
Autumn Varieties 
Duchess of Oldenburg. Flesh juicy, slightly sub-acid; 
very hardy and abundant bearer. 
Gravenstein. An old-time favorite cooking Apple in .any 
form, especially fine for pies; crisp and juicy. Hardy and 
bears young. September to October. 
Jefifigs. Flesh white, juicy, tender and mild sub-acid flavor. 
ne of the best eating Apples in its season. September 
to October. 
Red Gravenstein. Has all the excellent qualities of the 
above striped variety plus a very attractive red skin. 
Winter Varieties 
Bailey’s Sweet. Flesh white, tender, almost melting, with 
honey-sweet flavor. The best late sweet Apple. October 
to November. 
Fameuse or Snow Apple. Flesh snowy white, juicy, crisp 
and mild, pleasant flavor. Hardy and productive bearer. ° 
October to November. 
Jonathan. Bright red skin; flesh fine grained, tender, juicy 
and rich flavor. Excellent for cooking or market. Trees 
hardy and productive. December to February. 
McIntosh Red. Valuable for eating fresh, cooking or mar- 
ket. Skin dark red; flesh snowy white, juicy and refresh- 
ing. Adapted for high altitude or all conditions. 
Red Rome Beauty. A selected strain of the ordinary Rome 
Beauty, identical in vigor and production, darker and more 
solid red color. One of the favorites for commercial and 
home purposes. 

‘ 
Miller’s Ruby Red Rome 


ie 
Yellow 
Delicious 
WINTER APPLES—Continued 
Ruby Red Rome. This wonderful red Apple was originated 
by our firm and is recognized as one of the best cooking 
or commercial varieties. Tree bears young and is very pro- 
ductive. Has all the qualities of the old Rome plus the 
extreme high color, producing almost one hundred per 
cent extra fancy grade. This was originally called Black 
Rome Beauty and later renamed as above. See illustration. 
‘Spokane Beauty. Another Apple originated by our firm 
and is the largest sized variety known. Skin greenish yel- 
low striped with red; flesh crisp, juicy, rich flavor. Un- 
surpassed for cooking in all forms or drying. Good keeper. 
Stayman Winesap. One of the outstanding commercial 
Apples or for home use. A seedling of the old Winesap; 
large and of excellent quality. Long keeper. 
Super Red Delicious. From the fifty-three different bud 
sports of the Delicious Apple, we, as the large majority 
of commercial planters and home consumers, have selected 
this as the superior Red Delicious of all. It has solid, 
brilliant red skin and its yellowish flesh is tender, firm, 
juicy and of most pleasant, rich flavor. Good keeper. 
November to March. Trees make thrifty growth and bear 
young. See colored illustration. 
Wagener. A bright red Apple of excellent quality. Espe- 
cially adapted to high altitudes and matures well. Very 
productive and a good keeper. October to late January. 
Wealthy. A wonderful red Apple, and abundant bearer. 
Large in size; excellent for eating, and one of the best 
market varieties. 
Winesap. One of the standard commercial varieties due to 
its excellent keeping qualities. Dark red skin; juicy, sub- 
acid flavored flesh. December to May or later. 
Winter Banana. Large fruit, fine grained, beautiful golden 
banana-yellow with blush shades. Excellent for general 
cooking. November to May. 
Yellow Delicious. An Apple of unusually fine flavor and 
rich golden skin. In fact, it is all the name implies. One 
of the finest all-around cooking and dessert varieties 
grown. Splendid keeper and always remains juicy and 
crisp. November to May. See colored illustration. 
Yellow Newtown Pippin. This stands as high as any 
Apple for a market and cooking variety. One of the best 
keepers known. Flesh rich, juicy and crisp. January to 
June. 

For Prices of Fruit Trees, See Enclosed Pink Leaflet 
[3] 

