LATHAM—Red. Heavy producer of large, uniform, attractive, firm berries. Good shipping 
qualities. Excellent for canning. 
SODUS—Purple. Strong, vigorous grower producing an abundance of large, delicious, deep purple 
berries which do not crumble, even when overripe. This is truly a wonderful berry. 
CUMBERLAND-—Black. Large, glossy, firm. Excellent quality, long bearing season. Early to 
mid-season. 
BRISTOL—Black. Berries large, firm, fairly glossy, attractive and of excellent quality. Ripens a 
few days before Cumberland. Considered one of the best by New York State Experiment Station. 
MORRISON—A new black raspberry with large firm glossy berries that have a delicious flavor. 
Plants vigorous, hardy and very productive. Bristol, Cumberland, and Morrison are the three best 
black raspberries. 
BLACKBERRIES 
ELDORADO. Regarded by many as being the hardiest and sweetest of blackberries. Berries 
large, jet black, formed in large clusters. Practically coreless. 
BLUEBERRIES 
NEW LARGE CULTIVATED VARIETIES 
The Blueberry requires a rather es 
light textured, acid soil. Also the 
soil should be very fertile and re- 
tentive of moisture. Most soils 
are lacking in acidity for success- 
ful culture of the Blueberry and 
materials must be added to the 
soil to make it more acid. For- 
merly peat moss, sawdust, were 
recommended but the latest sci- 
entific data released by the New 
York State Experiment Station is 
that powdered sulphur applied 
at the rate of 114 pounds per 
100 sq. ft. will bring the soil acid- 
ity up to the proper level for 
successful Blueberry culture. 
The new cultivated varieties 
grow in large clusters, the berries 
are large, juicy, sweet, with the 
distinctive flavor of the wild 
fruit. Three year plants usually 
bear a few berries the first year ce: : = 
after planting. A fruiting branch of Blueberries 

CABOT — Early. First berries are ready to pick in late June. Berries are large, of excellent quality. 
Plants low, spreading. The standard early variety. 
PIONEER — Midseason. Berries light blue, large, firm, very good quality. Bush grows to medium 
height, hardy, productive. Ripens about ten days to two weeks after Cabot. 
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