AUTUMN VARIETIES—Continued 
MILTON. A handsome new Apple of the McIntosh type, but ripens 
a month earlier, about the time of Wealthy. Bright pinkish red, 
large, flesh tender, very white with a refreshing aroma. An early 
and annual bearer; excellent for home and roadside markets. 
RED GRAVENSTEIN. New red sport much moreattractive than its 
parent; differs from old Gravenstein only in solid dark red color of 
fruit; should be planted in place of Gravenstein, September 10th-15th 
WEALTHY. Beautiful moderate sized brilliant red Apple, fine qual- 
ity, one of the best of its season; is relatively a good keeper. Owing 
to hardiness of tree, its adaptability to cold climates and early bear- 
ing habits, can be profitably planted asa filler. September 15th-20th. 
Red 
Gavenstein 

Winter VARIETIES 
Months listed after descriptions indicate the time at which the fruit 
1s at its best for general use 
BALDWIN. Long a favorite with commercial orchardists for which 
no substitute has yet been found. Yields large crops and is an ex- 
cellent shipper. Highly regarded as an eating and cooking Apple, 
having a flavor allits own. Fruit is large, bright red, crisp, juicy, 
and rich. Tree vigorous and productive. December—March. 
CORTLAND (See page 5 for description and illustration). 
DOUBLE RED DELICIOUS. A very fine colored, solid red strain 
of Delicious resembling its parent in all characteristics except color. 
November—March. 
DELICIOUS, RED (See page 4 for description). 
FAMEUSE (Snow Apple). Is one of the most desirable dessert 
Apples of its season. Beautiful in appearance, being deep crimson, 
flesh is snowy white, tender, melting and delicious. Well known 
in markets and during its season, October to the holidays usually 
sells above average market prices. Tree is medium size, hardy, 
rather long lived and a reliable cropper. October-December. 
GOLDEN RUSSET. A good commercial variety, ranking second 
only to Roxbury. Keeps well. Attractive, yellow russeted Apple. 
Desirable for home use during Spring months before small fruits 
ripen. Excellent for cider. Tree is hardy. November—A pril. 
GRIMES GOLDEN. An Apple of fine quality. Fruit medium to 
large, bright yellow flesh. Juicy and fine flavored. Tree vigorous 
grower, hardy and productive. November—February. 
JONATHAN. A very beautiful Apple, of a brilliant red color, highly 
flavored and of excellent quality for dessert or culinary use. Good 
family sort as well as highly profitable for market. Tree generally 
bears early, productive and long lived. November—A pril. 

Ringoes, New Jersey 
November 6, 1944 
It is a pleasure to do business with a company such as yours, and I can as- 
sure you that my friends will hear about your service and excellent manner of 
doing business, and I myself am looking forward to placing another order 
sometime in the near future. 
. Very truly yours, 
MICHAEL GELLNER 
Rome 
Beauty 

WINTER VARIETIES—Continued 
KENDALL. New McIntosh seedling introduced and recommended by 
New York State Experiment Station. Handsomely colored solid 
darkred, fruit large, fine grained whitish flesh; excellent quality and 
flavor. Ripens about the same time as McIntosh but keeps longer. 
KING (Tompkins County). Fruit is one of the largest Winter 
Apples, beautiful red color with enough contrasting yellow to make 
an attractive appearance. Demand for it comes in late Fall and 
early ,Winter. November—March. 
LADY (Christmas Apple). Strikingly beautiful little Apple especi- 
ally suitable for decorative use and for dessert. Brings high prices in 
New York City markets. Trees prefer sandy or gravelly loam. 
Fruit is small, uniform in size and shape. Color deep red blush 
with pale yellow ground color. December—January. 
MACOUN (See page 4 for description and illustration). 
McINTOSH RED (See page 5 for description). 
NORTHERN SPY. Easily ranks among the very best Winter 
Apples. A leading commercial variety, well known, having a well 
established reputation on the market. Fruit is large, very attrac- 
tive, being of bright red color with a pronounced bloom. Flesh is 
juicy, crisp and excellent for dessert or culinary purposes. Brings 
high prices on the market. Keeps well in storage until April or 
later. November—A pril. 
ORLEANS. Striped to solid dark red, attractive, larger, later and 
more sprightly than Delicious which it resembles; tree notably 
hardy; ripens with Delicious but keeps longer in storage; bears 
early, annually and heavily; is resistant to scab. December—March. 
RED ROME. A new sport of Rome Beauty and like Gallia Beauty 
is identical with its parent in all characteristics except fruit is a 
solid red color. December—May. 
RED SPY (See illustration and description on page 4). 
ROME BEAUTY. Yellow and red striped Apple of excellent quality. 
Prolific annual bearer. Early bearer and good keeper. Profitable 
commercial sort for New York, Ohio, Pennsylvania and West 
Virginia. December—May. 
RHODE ISLAND GREENING. A large and superior Winter Apple 
that is famous over a large extent of country. Asa cooking Apple 
it is unsurpassed, and asa dessert fruit of its season, has few equals. 
It isa good keeper, but keeps better if picked early. This Greening 
is a beautiful yellow color when ripe, and an abundant yielder. Tree 
is long-lived, hardy and does well on fertile, gravelly or sandy loam 
with well-drained clay subsoil. December—A pril. 
STAYMAN’S WINESAP (Sce page 4 for description and illustration). 
SWEET DELICIOUS. The best sweet Apple to grow; attractive dark 
red, large excellent quality with the aroma of Delicious mingled 
withits honeyed sweetness. An annual bearer; keeps well thorough- 
out the Winter. Recommended for a dessert and baking variety. 
December-A pril. 
TOLMAN SWEET. Fruit is generally esteemed for certain culinary 
purposes and baking. Yellow tinged with red. Very sweet, hardy 
and productive. November—A pril. 
YELLOW DELICIOUS (Sce illustration and description, page 5) 
