a Use Maggotex to Control Maggots on Cabbage, Broccoli, Cauliflower—Oz. 50c. 
Tender Jalle BEETS 
Cullure—1 oz. to 60 feet of row. A rich, sandy loam is best. Sow in early Spring, about April 15, 
in rows 12-14 inches apart. When 2 inches high thin to 3 inches apart in row. For late crop, sow 
from July 1 to August 10. For best results mix 3—4 lbs. of Vigoro per 100 feet of row before planting. 
Early Wonder (49 days). The finest early Beet for table use. Also recommended for 
late Summer planting. Blood red all the way through, Semi-globe shape, about 
3 in. across. Pkt. 10c., oz. 35c., 34 Ib. 95c. 
Special Crosby Egyptian (52 days). The largest early Beet. Very popular. Dark 
red, flat, turnip-shaped roots. Highly recommended for the home garden. Tender 
and sweet. Pkt. 10c., oz. 35c., 44 Ib. 95c. 
Detroit Dark Red (60 days). The best all-purpose Beet. An outstanding late vari- 
ety. A globe-shaped Beet, 3 in. across, deep oxblood red, tender, fine grained and 
exceptionally sweet. Pkt. 10c., oz. 35c., 44 Ib. $1.10. 














Make successive plantings every 2 weeks 
Beet Spe cial No. 3 aes er pkt. each variety 25c 
value 30C. .5 26 cence For only 
TRY THEM ALL! * Value $105 nn For only IVC 
BROCCOLI The Green Headed Cauliflower 
Italian Sprouting Calabrese (60 
days). Thrives anywhere and easily 
grown. Simply sow the seed in the 
open ground in May and when they 
are large enough, transplant about 
15 in. apart in the rows 2 ft. apart. 
The plant forms a solid, large, green 
head. After the main head is cut, 
the plant produces side shoots each bearing 
a small head, thus continuing the yield for sev- 
eral weeks. Cook only 15-20 minutes. Pkt. 20c., 
3 pkts. 50c. 
SWISS CHARD 
HOT WEATHER SPINACH 
Culture—Sow the seed in April or May in drills 
18 inches apart. Cover the seed 1 inch and later thin 
to 4-5 inches apart in the row. Ready for cutting in 
7 weeks. Will yield all Summer long until frost. 1 pkt. 
will sow 25 feet of row, 1 oz., 100 feet. 
Lucullus. Very popular. Large, light green leaves, 
attractively crumpled and tender when cooked. 
Mild, Spinach-like flavor. Pkt, 10¢,, oz. 30¢; 
ly lb. 80c. 
Broad Rib Green. Rich, dark, glossy, green leaves 
heavily crumpled and with prominent white mid- 
ribs. A vigorous grower and extra fine flavor. 
Pkt. 10c., oz. 30c., 4 lb. 80c. 
BRUSSELS SPROUTS 
Long Island Improved (92 days). A delicious vegetable for 
Fall or early Winter use. Sow indoors in February or out- 
doors in April. Plants should be 18 in. apart in rows 2 ft. 
apart. The 2-ft. stalks are covered with small Cabbage-like 
sprouts, tender and succulent. Try them in your own 
garden. They are easy to grow! Pkt. 20c., 3 pkts. for 50c. 
CABBAGE 
Raise your Own plants and save money. Select the exact 
varieties which you want in your garden this year ! 
Culture—Early Cabbage should be started indoors or in a coldframe 
about March 15 or sow directly in the garden from mid-April to mid- 
July. Late varieties should be sown in May for Fall crop. Sow seed 
in a flat or seed bed and cover with 4 inch of finely sifted soil. 
Transplant when 4—6 inches high. Set plants in rows 2 feet apart, 
12-18 inches apart in the row. An application of sheep manure during 
the growing season will make finer quality Cabbage. 
a a a 
HOT CAPS protect young Cabbage plants from frost, wind and hail. 
Crops mature 2—3 weeks earlier. 25 for 65c., complete with Setter. 

EARLY CABBAGE LATE CABBAGE 
Copenhagen Market Premium Late Flat Dutch (110 days). 
(68 days). The lead- The reliable Fall and Winter-keeping 
ing early Cabbage Cabbage. Popular everywhere. Heads: 
for home gardens. 12-14 in. thick, weighs 12-15 lbs., ex- 
Rapid grower. Head: tremely large, flat, globe-shaped and 
6-7 in. thick, weighs solid. Be sure to grow this one. Pkt. 10c., 
3¥%-4 Ibs. round, V% oz. 35c., oz. 60c. 
solid and fine qual- Special Long Island Savoy (90 days). A 
4 ity. Pkt tS; favorite with most home gardeners. 
t Luc ulus” We oz. 50c., 0z. 90c. Plant in July for late crop. Excels all 
Swiss Chard other Cabbages in flavor. Heads: 10 in. 
Early Jersey Wake- 
field (62 days). An 
extra early Cabbage with hard, com- 
pact pointed heads of splendid quality. 
Head: 514 in. thick, weighs 2-214 lbs., 
cone-st ale Ve Staly & Bd 45c., oz. 80c. 
ae see Fe Gon. MU Pkt. 10c., Mammoth Red Rock (98 days). The 
Golden Acre (63 days). The earliest finest Red Cabbage for cooking, relishes, 
round-headed Cabbage. Head: 6 ia. salads and pickling. Heads: 8 in. thick, 
thick, weighs 3 lbs., small, round and weighs 7 lbs. Large, solid, well formed, 
solid. A long-time favorite. Pkt. 15c., deep red heads. Pkt. 15c., 74 02. 45c. 
4 oz. 45c., oz. 80c. CHINESE or CELERY CABBAGE 
A fine Cabbage for cooking, salads, or 
thick, weighs 7-8 lbs., large, flat, globe- 
shaped with dark green, crumpled or 
Savoyed leaves over entire surface; inner 
leaves, lighter green. Pkt. 15c., 1% oz. 
MIDSEASON CABBAGE Coldelcan 
Penn State Ballhead (100 days). Silver Chihili (70 days). A sure heading Chinese 
Medal, One of the best all-around Cab- Cabbage resembling Cos Lettuce. Sow 
bages. Very desirable for.Winter storage in July for best results. Well-branched, 
and kraut. An improved Danish Ball- white heads, 18 in. tall and 3-4 in. thick 


Copenhagen Market Cabbage 
head. Heads: 7-8 in. thick, weighs 6-7 
lbs., large, flattened, globe-shaped, very 
hard. An excellent home garden variety. 
Pkt. 15c., 1% oz. 45c., oz. 80c. 

REE EXTRA FI 
CABBAGE Paget ate Niacketh pt al Sl LEM CL 
Penn State Ballhead 1 pkt. each (regular 
SPECIALNo. 4 Special Long Island Savoy 45¢. value)....... 35¢. 
and pointed at the top. Leaves are 
broad, tightly folded, beautifully white 
and very crisp. Excellent eating, raw or 
cooked. Pkt. 15c., % oz. 40c. 



