6 Tomato Dust May Also Be Used on Cucumbers, Melons and Squash—2-lb. Bag 50c. 
White and Solid Heads 
in the Fall 
C. antiflewer 
Cullture—Sow seed indoors or in a coldframe about March 15 or outside in a flat or seed bed from 
May 1 to June 15. When plants are large enough to handle, space them 1 4-2 inches apart in rows 24 
feet apart. When the heads are 3 inches across, tie the leaves over them to protect from sunlight, thus 
keeping them white. A packet of seed will produce at least 50 good plants, 1 oz. 3,000. 
Snowdrift (60 days). A dependable header. Plants are dwarf with large, pale green leaves to cover the 
head. Heads 6-7 in. thick, medium size, compact, solid, pure white. Fine quality. Pkt. 25c., 3 for 60c. 
Super Snowball (52 days). The best early Cauliflower grown. Vigorous and strong plants. The leaves 
are well folded or curled over beautiful, well-rounded, compact, pure white heads. Pkt. 25c., 3 for 60c. 

MAGGOTEX 
To control maggots on Cabbage, Broccoli, 
Cauliflower. 
OZ ite Cen RS, IRE ORS 

Crisp and 
Tender 
Celery 
Culture—For the early crop start the seed ina 
flat indoors or in a hotbed during March. For the 
main crop sow seed 14 inch deep outdoors in May. 
When seedlings are 4 inches high, cut back and 
transplant to deep fertile soil, setting them 6 
inches apart in rows 3 feet apart. Three weeks be- 
fore harvesting, soil, boards or Celery paper should 
be used to blanch the plants. 1 pkt. will produce 
about 400 plants. 
Wonderful (Golden Plume (114 days). Early 
and unexcelled for the home garden. Hardy, 
vigorous, full-hearted plants. Medium height. 
Blanch to a beautiful light yellow. Distinct, 
rich, nutty flavor. Pkt. 20c., 3 pkts. for 50c. 
Golden Self Blanching (118 days). A very pop- 
ular Celery. Plants grow to medium size, stocky 
and compact. Rich golden yellow heart with 
light, yellowish green outer leaves. Broad 
stalks, crisp, tender and entirely free from 
strings. Extra fine flavor. Pkt. 15c., 3 for 40c. 
Giant Pascal (135 days). The best Winter Cel- 
ery. Stalks are tall, thick, entirely stringless, 
tender, crisp and have a delicious nutty flavor. 
Should be blanched with soil if blanched at all. 
If properly stored, will keep in perfect condi- 
tion all Winter. Pkt. 10c., 3 pkts. 25c. 
Celeriac—Knob Celery (120 days). Also known 
as turnip-rooted Celery. These plants produce 
thick roots suitable for use when about 2 in. in 
diameter. May be served in salads or boiled as 
Turnips. Grown the same as Celery, and has 
similar flavor. Pkt. 10c., 4% oz. 50c. 

Full Heart Batavian Endive 
CHICORY 
Witloof (French Endive) (110 days). Sow seed in 
May-June in rows 2 ft. apart thinning plants to 
6in. apart in row. Dig roots in Fall, place them 
in boxes and cover with 10 in. of light soil or 
sand indoors. About a month later tight, 
blanched sprouts appear above the surface and 
are ready for use in delicious salads. Pkt. 20c., 
3 for 50c. 
CRESS 
Upland (45 days). Resembles Water Cress, but is 
grown in dry soil. Dwarf plants producing small 


Super Snowball 
DANDELION 
FLESHY, TENDER GREENS 
Arlington. Thick-leaved (60 days). 1 oz. to 200 ft. of 
row. Large, broad, notched, thick leaves used in 
salads or boiled as ‘‘greens.’’ Flavor improved when 
leaves are tied together and bleached and eaten 
like Endive. Quick growing and perfectly hardy. 
Pkt. 10c., % oz. 30c. 
DILL 
HERB FOR FLAVORING (70 days) 
Green leaves used extensively in flavoring soups, 
stews and sauces. Dry leaves used for flavoring vine- 
gar and dill pickles. Sow seed in May. Plants grow 
2% feet. Pkt. 10c., oz. 25c. 
EGG PLANT 
Black Beauty (80 days after setting plants). The best 
one of them all. Broad, blunt, glistening purplish 
black fruits; tender and tasty at all stages of 
growth; 4-6 fruits per plant. Sow seed indoors 
about April 1. When seedlings are 3 in. high, trans- 
fer to small pots, setting the plants outside only 
when frost danger is past, about June 10. Plant 
about 3 ft. apart. Pkt. 15c., 3 pkts. for 40c. 
DELICIOUS GROW LIKE 
VITAMIN SALAD ENDIVE LETTUCE 
Culture—1 oz. plants, 150 feet of row. Sow in rows about April 15 for early crop. For Autumn crop, 
sow in early August. Thin plants to 1 foot apart in rows 18 inches apart. The plants are blanched for 
2-3 weeks by tying the outer leaves together over the center or by laying a board upon them. 
Large Green Curled (90 days). Finely cut, dark green, curly leaves giving the plant a feathery appear- 
ance; blanching to a beautiful creamy white; crisp and tender. Mildly pungent. Pkt. 10c., oz. 35c. 
Full Heart Batavian (All American Selection) (85 days) Escarolle. Large broad, partially curled leaves, 
forming enormous heads about 16 in, across; very tasty either cooked or in salads. Pkt. 10c., oz. 35c. 
s s 
Pickling and 
F 
Silcing C ucumbens Salads 
Culture—For early crop sow seeds in rich soil when frost danger is past (about May 15) and for Fall 
crop and pickling sow the end of June. Plant 6-8 seeds 4% inch deep in hills 4 feet apart, thinning to the 
strongest 3-4 plants when they are 6-8 inches high. Dig in a shovelful of well-rotted manure in each 
hill for best results and give plenty of water at all times. 
Ace. A great favorite (65 days). An attractive, dark green Cucumber, 9-11 in. long and nearly 3 in 
thick. Rounded at the ends; firm, crisp flesh with almost no seed cavity. Pkt. 10c., oz. 35c. 
Improved White Spime. Early and very productive (58 days). Medium dark green fruits, 7 4-8 in. 
long, slightly tapered with rounded ends, good for home garden. Pkt. 10c., oz. 35c. 
Longfellow. The best long Cucumber of them all (70 days). Exactly like prize hothouse Cucumbers. 
Vines are vigorous and productive; fruits are 12-14 in. long and 2% in. thick, dark green color and 
holds crispness well after picking; excellent flavor. Pkt. 15c., oz. 35c. 
Straight 8 (Gold Medal Winner) (64 days). One of the best slicing Cucumbers for table use. The beau- 
tiful dark green fruits are 8 in. longand 2 %4in.in diameter, perfectly straight with well rounded ends. 
The flesh is tender, crisp and very fine flavored. Pkt. 15c., oz. 35c. 
Cubit (Bronze Medal 1944 (66 days). Highly recommended for home garden. Handsome, dark green, 
cylindrical fruits, 6-8 in. long, with well-rounded ends. Blight-resistant. Vigorous grower. Few 
seeds and excellent for table. Pkt. 15c., oz. 35c. 
PICKLING VARIETIES 
West India Gherkin (60 days). Small, oval, spiny, pale green Cucumbers 2 in. long and 1 in. thick. 
Grow for pickles only. Use when young. Pkt. 15c., oz. 35c. 
Boston Pickling (58 days). The favorite pickling Cucumber. Very productive. 
fruits. Fine flavor. Good keeper. Pkt. 10c., oz. 35c. 
Cucumbers ta Git the Small Garden 
Climbing Cucumber (65 days). Climbs 
Wonderful Celery 
Bright green, short 
Bush Cucumber. Try it this year. Plants grow only 

readily on fences, walls, trellises, and pro- 
duces large, deep green Cucumbers 9 in. 
long and 2% in. thick. A unique novelty 
for the home garden. Pkt. 15c. 
notched, oval-shaped leaves about 3 in. long. 
Mild flavor. Excellent for green salads. Try it; 
you willlike it Pkt. (enough for 25 ft. of row) 
15c., 3 pkts. for 40c. 
10 in. tall and about 18 in. in diameter. Dark green, 
5-6 in. long, 3 in. in diameter. Solid, crisp flesh and 
almost no seed cavity. Plant in hills about 2 ft. 
apart. Matures in less than 7 weeks. Pkt. 35c. 
