Rabbit Check Will Discourage Rabbits in Victory Gardens—5 Lbs. $2.00 i 
Grow For Healthful 
Plenty of ce Salads 
Culture—For an early crop of Lettuce start seed indoors or in a coldframe about March 15, 
setting the plants outside when frost danger is past. Outdoor sowings may be made about 
April 1 and every 2 weeks until June 1. Then again in the Fall from August 1 to August 15. 
Thin heading varieties to stand 1 foot apart and leaf varieties 4-6 inches. 1 pkt. will sow 
50 feet, 1 oz. 300 feet. 
CRISP HEAD LETTUCE 
Iceberg (84 days). Medium, hard, white, tender heads. Outer leaves are light green, heavily 
peed ane tinged brown on edges. Vigorous and succeeds well during hot weather. Pkt. 
COZ ESOC 
New York No. 12 (Wonderful) (80 days). Grows successfully anywhere, Spring, Summer 
and Fall. A sure heading variety. Large, dark green, Cabbage-like heads. Well-blanched, 
sweet, crisp and tender. Pkt. 15c., oz. 40c. 
BUTTERHEAD VARIETIES 
Special White Boston (80 days). A large, solid heading Big Boston Lettuce with no objec- 
tionable bronze tinge on leaf edges. Outer foliage is bright green and heads are tightly folded 
with hearts of bright, creamy yellow; the outstanding Butterhead variety. Pkt. 10c., oz. 35c. 
Early May King (62 days). The earliest to head. One of the best all-round Lettuces. Quick 
growing, medium sized, tightly folded heads with a few light green outer leaves slightly 
tinged brown. Tender, creamy yellow heart, crisp and very sweet. May also be forced in 
framesss Pkt 10s 074) o5C- 
TENDER LEAF LETTUCE 
Grand Rapids (45 days). The most popular loose-leaved Lettuce. Large, broad, light green New York No. 12 Lettuce 
reece curly and heavily fringed. Very crisp, sweet and tender. Also ideal under glass. 
€. 106.07. 356. 
cues SUT ele A An early, dependable Hf NEW 
ettuce, especially during hot weather. Compact 
bunches of large, crumpled, light green, crisp, 3 Good Le “ced Pah p 
tender leaves all season long. Delicate and appetiz- neat ed ettuce 
ing flavor. PEt. 20G, 0z) 35e- OFFER NO. 6 





F ; The head Lettuce which thrives in hot 
Romaine or Cos (65 days). Considered by many to New York No. 12 Sie = ae 
be the finest flavored Lettuce. Self-folding, crisp, Special White Boston ee (ee days.) ee eas i ioe 
green leaves forming upright, oval-shaped, deli- Grand Rapids Silo SUS ENC UI NACY AEE 9 COTES Cage RSENS 
i f y ne Bria folding over crisp, cream-white heads. A sure 
ciously flavored heads with greenish-white heart. 3 pkts., 1 each of above 25 ineniclor Unsurpassed for flavor 
The real hot weather heading Lettuce. Pkt. 15c., Value 35c........... Cc : ¥ : ; 
OH, Bae. Pkt. 15c. 3 pkts. for 35c. 


FLORENCE FENNEL 
The popular Italian Finocchio. Large, Celery- 
like stalks with a pleasant anise flavor. Served asa 
vegetable raw or cooked. Seeds used for flavoring. 
Sow seed about July 1 in rows 2 feet apart and thin 
plants to) 8 inches apart. Pkt) 15¢, 13 for: 35¢- 
KOHLRABI 
(TURNIP-ROOTED CABBAGE)—Easy to Grow 
Culture—Sow seed ¥% inch deep in rows 12-18 
inches apart in early Spring and thin plants to stand 
4-6 inches apart in row. For Fall crop, sow seed in 
July. 1 pkt. will sow 30 feet. with finely curled leaves. Hardy enough to stand 
Early White Vienma (55 days). Turnip-like bulb Syne rags = zero weather. Tender, delicate flavor. Pkt. 10c., 
formed immediately above the ground. Tender, Dwarf Green Scotch Curled Kale oz. 40c. 
Kale 
HIGH IN VITAMINS A, B, C and G 
Culture—Sow seed 144 inch deep from May 15 to 
July 1 in rows 2 feet apart and finally thinning 
plants to 18 inches apart in the row. Heavy frost 
improves the flavor and quality. 1 pkt. will sow 
30 feet of row, oz., 200 feet. 
Dwarf Green Scotch Curled (55 days). Extremely 
curled, dark green leaves; compact plants; deli- 
cioussflavor, “Pkt. 10c., oz.) 50c- 
Dwarf Siberian (60 days). Large, vigorous plants 

ie 
crisp flesh is delicious either raw or cooked. Ready 
for use when about 2-2% in. in diameter. Pkt. MILD ONION 
ISI, GB) ere SHC: FLAVOR 
Early Purple Vienna (60 days). The bulbs and 
leaves are purplish in color and flesh is attractive 
3 Culture—Sow seed in April M ¥ inch i 3 12-18 incl art. i 4-6 i 
een white, Game fue quality and flavor as Ss pril or May % inch deep in rows 12-18 inches apart. Thin to 4-6 inches 
apart in the row. Draw up soil around the plants to blanch as with Celery. 1 pkt. will sow 20 feet 
white variety. Pkt. 15e, 3 for 65c of row, 1 oz. 100 feet. 
Large American Flag (140 days). Mild flavored stems about 2 inches thick and 8-10 inches long. 
MUSTARD Makes an apnea he salad. Can be eaten like green Onions, or boiled and creamed. Also deli- 
cious in stews. t. 20c., % oz. 90c. 
QUICK-GROWING HEALTHFUL GREENS 
Tendergreen or Mustard Spinach (30 days). edb te IN 
Crisp, tender, delicious leaves for es or oe 
I 5 in. long and boiled like Spinach. Sow see ; 
ty conne PAate all Y% in. deep rs rows 12-18 in. Dwarf Green, Large Pod (50 days). Erect, branching plants 2-3 ft. tall producing dark green, slen- 
apart, and thin to 5-6 in. apart in row. Pkt. 10c., der pods 7-8 in. long. Served alone as a pleasing vegetable or cut up in soups, stews, relishes, etc. 
oz. 30c. Sow seed about May 15 in rows 2% ft. apart. Thin plants to 15 in. in row. Pkt. 10c., 3 for 25c. 
Fresh from M Easy to 
the Vine clan Grow 
Culture—It is easy to raise Melons. All that is required is a good, well-manured soil that 
is not too heavy, and a warm, sunny location. Commercial fertilizer or sheep manure mixed 
with the soil will do. Seed is planted in late May 1 inch deep in hills 5-6 feet apart. When 
plants are 6 inches high, trim out to the 4 strongest plants to the hill. Keep well watered 
during the Summer, Cultivate until vines cover the ground and pinch off the ends of the 
vines. Earlier plantings can be made with the use of Hotcaps. 1 pkt. will sow about 10 hills, 
Delicious (83 days). Orange flesh. Earlier and better than Benders Surprise. Large Melons 
grow 614 in. in diameter, 7 in. long, and weigh about 5 lbs. Outside moderately ribbed 
and closely netted. Inside flesh is bright orange with a delicious flavor. Always sweet. 
Ricta (Seo ton o5c. 
Tip Top (86 days). Salmon flesh. Very desirable for the home garden. Large-sized, round 
Melons 6-7 in. in diameter, weighing 5-6 lbs. Pale, green, outer skin is distinctly ribbed 
and sparsely netted. Flesh is salmon yellow, exceedingly sweet and delicious. Very juicy. 
Picts Wer Suton 25c: 
Hales Best (85 days). Salmon pink flesh. One of the best flavored Melons for the home 
garden. Nearly round fruits, 6-6 4 in. in diameter, heavy interlaced netting and weighing 
about 3-4 lbs. Very thick salmon pick flesh. Tender and luscious. Pkt. 10c., 3 for 25c. 
Rocky Ford (87 days). The leading green-fleshed Melon. Medium sized, oval-shaped fruits 
5 in. in diameter, weighing about 1 14-2 lbs., slightly ribbed, well-covered with fine netting. 
The flesh is green, very firm, exceptionally sweet, sugary, juicy and tender. A really fine, 
DING. 
Delicious Melon. Pkt. 15c. spicy-flavored Cantaloupe. Pkt. 10c., 3 for 25c. 

