10 Let Home Grown Tomato Plants Become Pot Bound for Earlier Tomatoes 
Sali 
Mammoth Sandwich Island (Oyster Plant). 
(120 days). Smooth, thick, straight roots, 
8 in. long. White flesh. Fine flavor similar 
to oysters. Sow seed in early Spring 1 in. 
deep in deeply dug soil, in rows 18 in. apart. 
Thin seedlings to 4-5 in. apart in row. Per- 
fectly hardy and may be left in ground over 
Winter for Spring use. Pkt. 10c., oz. 30c. 
Grow Your Own 
Delicious 
TOMATOES 
Culture—Tomatoes are easy and economical 
to raise from seed. Start seed indoors in a 
flower pot or shallow box about April 1, cover- 
ing seed with 14 inch of soil. When seedlings are 2 inches high, transplant to 
3 inches apart or pot up singly in small pots. Plant outdoors when frost 
danger is past in rows 3 feet apart each way. Also sow outside in early May. 
Will produce Tomatoes ready for picking in late August. 1 pkt. will produce 
about 80 good plants. 
Special Earliana (64 days). The most popular, early Tomato. Bright scar- 
let, globe-shaped fruits averaging 5-6 ozs. Solid, fine flavor, very few seeds. 
Pts 10¢.) 3 for 25¢: 
John Baer (70 days). An excellent early Tomato. Medium-sized, semi- 
globular, solid, deep red all through. Produced in great clusters, Fine 
flavor, free from acid. Pkt. 10c., 3 for 25c. 
Ponderosa (90 days). Beefsteak. Still one of our biggest and finest Toma- 
toes. Vigorous plants producing huge, dark pink, irregularly shaped 
Tomatoes. Delicious flavor free from acid, few seeds and fine for table use. 
Very heavy yielder. Pkt. 15c., 3 for 35c. 
Golden Ponderosa (90 days). Similar to Ponderosa but fruit is bright, 
golden yellow. Free from acid. Pkt. 15c., 3 for 35c. 
Oxheart (90 days). Exhibition Tomatoes weighing 2 lbs. or more. Firm, bright red flesh 
A prize winner at any show. 
throughout, with a delightful, mild flavor. 
3) 0n Soc: 

Witheut A Doubt 
THE BEST TWO MAIN CROP TOMATOES! 
MARGLOBE (Certified) (70 days). In- 
Nearly 100 
RUTGERS (Certified) (73 days). De- 
veloped by New Jersey Agricultural troduced by U.S.D.A. 

Bloomsdale Long Standing Spinach 
SPINACH 
RICH IN VITAMINS 
Culture—Sow seed about April 1, 1 inch deep 
in rows 12-15 inches apart. For succession sow 
every two weeks until June and then again 
about August 15 for a Fall crop. 
Bloomsdale Long Standing (42 days). The 
most popular Spinach grown. Valuable for 
early Spring or Fall sowing. Thick, glossy, 
dark green leaves, deeply crumpled, crisp 
and tender. Pkt. 10c., oz. 25c., 14 lb. 80c. 
King of Denmark (45 days). Ideal for late 
Spring sowing. Large, spreading plants with 
tender, rounded, dark green leaves. Slow 
to go to seed. Pkt. 10c., oz. 25c., 14 lb. 80c. 
Summer Savoy (42 days). Best for Fall sow- 
ing. Vigorous plants with large, attractive, 
dark green, crumpled leaves. Fine flavor. 
Withstands adverse weather conditions. 
Pkt. 10s, oz. 25¢:,, 24 libs75c: 
New Zealand Spinach (The Hot Weather Spinach) (70 days). — Cut and 
come again right up until frost. Large spreading plants producing small, 
thick, pointed, deep green leaves throughout the Summer until frost. 
Stems and leaves are fleshy and brittle with a distinct Spinach flavor. 
Soak seed in water overnight before planting. Plant 3-4 seeds in hills 
2 feet apart each way. Pkt. 10c., oz. 45c., 44 Ib. $1.35. 
Kai 

HEALTHFUL SPINACH ALL SEASON 
BLOOMSDALE...................0-0-0 eee eens Early planting 
KING OF DENMARK.................... Late May planting 
SUMMER: SAVOYi253 oer a eas August planting 
1 pkt. 1 oz. 
OFFER No. 9: rien 25c. each 60c. 
SFE RE RPE I IE LOI RT LE ER LEE EE NEE BEE eT 
KtemoC., 

Red Cherry 

Tomato Offer 

TURNIPS — Sweet aud Tender 
Culture—Sow seed 1% inch deep from April 1 to May 15 in rows 15 inches 
apart. Thin to 3 inches apart in row. Another planting about August 1-15 
will produce a good Fall crop. 
Experiment Station. Large, deep red 
fruits 6-8 ozs., ripening from inside 
out evenly all the way through. Ex- 
ceptionally fine for slicing and can- 
ning. Mildly acid and very juicy. Vig- 
orous, wilt-resistant plants, bearing 
clear up until frost. Pkt. 20c., 3 for 50c. 
SMALL FRUITING TOMATOES 
FINE FOR SALADS AND PRESERVING 
Red Plum 
Yellow Cherry 
All small fruiting varieties: 
MARGLOBE 
NO. 10 

1 oz. 200 feet. 
Purple Top White Globe (58 days). The most popular 
Turnip. Handsome, globe-shape Turnip. Pure white 
flesh, crisp, mild flavor. Good for early crop or stor- 
ing over Winter. 
White Globe (70 days). Large, flattened, globe-shaped 
Turnip. Best for table use when 3-4 in. across. Also a 
good variety for Turnip greens. 
Yellow Globe (70 days). The best yellow-fleshed Tur- 
nip for table use. Should be eaten when 3 in. across. 
Pkt. 10c:, oz. 25c: 
Pkt. 10c., oz. 25c. 
Rutabaga (Long Island Improved) (85 days). Large 
globe-shaped roots, deep buff in color with purple top. 
Fine-grained and sweet flavor. Sow seed in late June 
in rows 15-20 in. apart and thin for 6-8 in. apart in 
row. 1 pkt. will sow 50 ft., oz. 200 ft. Pkt. 10c., oz. 30c. 
SPECIAL EARLIANA 
PONDEROSA 
1 pkt. will sow 50 feet, 
Pkt. 10c., oz. 30c. 
per cent perfectly globe-shaped fruits, 
each weighing 7 ozs. or more. Bright 
red, thick and meaty flesh, few seeds. 
Excellent for salads or canning. Re- 
sistant to Fusarium wilt and nail 
head rust. Always produces a fine 
Crops eekxty (5G) OL Lor SoC. 
Yellow Pear 
Pkt. 10c., 3 for 25c. 

Red Pear 
Marglobe Tomato 


All 3 packets onl 
(40c. Value) 4 30c 
Grow a WATERMELON “411 Year 
AS SIMPLE AS GROWING A PUMPKIN 
WHEN SHALL I PICK THE WATERMELON? A ripe Watermelon has a 
velvety surface and a rather dull appearance. It is ready to pick when the ~ 
tendril nearest the fruit turns black and shrivels. 
Cole’s Early (75 days). Medium-sized Watermelons about 12 in. long and 
9 in. through, weighing about 15-20 lbs. A favorite in the North. Alternate 
light and dark green stripes. Beautiful deep pink flesh from the heart to the 
rind. Crisp, juicy, and of excellent flavor. Pkt. 10c., 3 for 25c. 
Kleckley’s Sweet (80 days). One of the best large Melons grown. Hand- 
some Melons about 22 in. long and 12 in. in diameter, weighing 30-40 
Ibs., with a glossy dark green rind. Bright red flesh, fine-grained and 
extremely sweet. Especially desirable for the home garden. Pkt. 10c., 
Ss One2 5: 









GOLDFARB’S ICE BOX WATERMELON 
Ripens in 9-10 weeks 
A The latest thing in Watermelons! This amazing, new Watermelon 
ripens in 9-10 weeks from planting and will fit in the box without being 
cut. The fruits are nearly round, weighing about 9-10 lbs. An attrac- 
tive green color with alternate darker stripes. Very prolific. Flesh is 
dark red, very juicy and deliciously sweet. Superb quality. You will 
be really proud to pick these Watermelons from your own vines. Give 
a packet to your friend. 25c. a pkt., 3 pkts. for 50c. 
