
WRITE FOR QUANTITY PRICES 
Ya oz. to 50-foot row; 4 to 5 Ibs. to acre. 










































Cult Onions are subject to variations by cultivation and soil 
UITUTE Conditions. Rich soil with too much irrigation will pro- 
duce thick necked scallions and oftentimes doubles and splits, while 
the same soil well drained would produce the finest onions. A well- 
fertilized sandy soil is best. 
Onions are hardy and will grow reasonably well in most soils. In 
Southern California seed is planted in September for early spring 
onions and from November to March for later crops» The early varie- 
ties mature in about 125 days and the later varieties about 140 days. 
Seed is sometimes sown directly in the field and thinned, however 
we advise sowing in seed beds and transplanting. This allows for bet- 
ter selection of plants and crops 
mature more evenly. Under. the 
transplanting method YY |b. of 
seed is sufficient to raise plants for 
1 acre. 


A&M White 
The young plants are ready for 
Sweet Spanish 
‘transplanting when 6 weeks to 2 
months old. Trim the tops to the 
center blade and the roots to % 
to 1 inch. Double row planting is 
recommended where weeds are few. 
The rows on the ridges should be 
spaced 8 to 10 inches apart. Al- 
ways irrigate to avoid flooding, 
which would cause the onions to 
rot. 
A&M White Sweet 
Spanish 
Similar to the famous Riverside 
Sweet Spanish in flavor, uniformity, 
and mildness. There is also little 
difference in the size, shape, or 
yield. Is a good shipper and keeper. 
The pure white skin is very at- 
tractive. (Pkt. 10c) (oz. 85c) 
(Y% |b. $2.85) (lb, $8.50) posipaid. 

“A & M Seeds. have been more 
than satisfactory. Our Victory 
Garden this year has proved a 
source of pleasure, pride and profit 
thanks to A & M Seeds.” 
—A. G. F., Los Angeles. 
Riverside Sweet Spanish 
Developed by the Aggeler & 
Musser Seed Co. from the original 
imported strain and greatly im- 
proved. Large, well shaped brown 
onions weighing 1 to 3 Ibs. If 
properly cured are good keepers 
and also good shippers. For large 
sized onions thin to 6 to 8 inches 
apart. Onions are globular, with 
golden yellow skins, white flesh, Sa coaag 
very mild, with a pleasing flavor. — 
(Pkt. 10c) (oz. 80c) (Y% Ib. $2.65) A&M Riverside 
(Ib. $8.00) postpaid, Sweet Spanish 













D Equally as mild and sweet as the Riverside 
Utah Sweet Spanish and is the same popular globe shape. The 
skin, however, is dark brown and heavy, making it an excellent shipper and 
keeper. (Pkt. 10c) (oz. 80c) (% Ib. $2.65) (Ib. $8.00) postpaid. 
A&M Early Sweet Spanish One of the earliest, mildest, and sweet- 
est onions grown. It is early maturing, 
producing heavy tonnage on account of its good size. At maturity the onions 
are straw colored, the top rather flat, tapering toward the bottom. Not 
recommended for storage but excellent for early market. (Pkt. 10c) (oz. 
80c) (% Ib. $2.65) (Ib, $8.00) postpaid, 
A&M Early White Grano As mild and sweet as White Sweet 
Spanish but considerably earlier. Yields 
a heavy crop of large, pure white, almost globe-shaped onions. A good 
shipper and keeper, (Pkt. 10c) (oz. 90c) (%,lIb, $3.00) (Ib. $9.00) postpaid. A&M Early 

