y at Kennedy Kwality Vegetable Rye 

CABBAGE, Early Jersey Wakefield 
CABBAGE 
Fr., Choux; Ger., Kopfkohl; Sp., Repollo; 
It., Cavolo 
1 ounce will produce about 2000 plants. 
Sow in February or early March in greenhouse 
or hotbed. Transplant when large enough and 
in early April set out in rows 2 ft. apart and 18 
_ inches between plants. May also be sown out- 
doors in April, and for late crop about the mid- 
dle of May. Cabbage should have rich ground, 
and should be cultivated weekly, until they be- 
gin to head, hilling up with each cultivation. 
Fertilize frequently. Dust for control of aphis 
and cabbage worms. 
Early Varieties Listed in Order in 
Which They Mature 
Early Jersey Wakefield, Reselected Strain. The 
most widely known and popular extra early 
variety; heads a broad cone shape and very 
solid. Pkt.?25¢, 07. 85c 
Golden Acre. An extra early selection of the 
Copenhagen type and the earliest of the round- 
headed cabbage, maturing with Jersey Wake- 
field. Plant small, dwarf and compact, with 
few outer leaves; heads of medium size, round 
as a ball, hard, solid and very uniform. 
Phe ocy ors 
Copenhagen Market. Very fine, nearly as early 
as Jersey Wakefield; stem slrort, heads large, | 
round and solid, with few outer leaves of an 
upright growth. Our stock of this popular 
variety is very early, uniform and dependable. 
Pkt. 15¢, 07..85c 
Medium Variety 
Early Flat Dutch. Earlier and heads somewhat 
smaller than Late Flat Dutch; a good short- 
stemmed second early. 
Pkt. 15c, 0z. 70c, 4 lb. $2.35 
[16] 
Late Winter Varieties Listed in 
Order in Which They Mature 
Danish Ballhead. One of the very best 
winter sorts and one of the most hardy; 
heads round and very solid. Our selected 
stock is unexcelled. Pkt. 25c, 02. 85¢ 
Premier Late Flat Dutch. A justly popular 
and esteemed variety; extensively culti- 
vated for market and family use. Heads 
large, round, flattened and very firm; 
has a medium stem and is very hardy. 
Pkt. 156: 078 75¢ 
Autumn King. Probably the largest of the 
cabbage family; heads very large and 
flat; leaves of upright growth, frilled or 
scalloped unlike other varieties; late in 
maturing and requires strong soil to 
head well. 
Pkt. 15c, 0z. 70c, 14 Ib. $2.35 
Late Savoy Listed in Order in 
Which They Will Mature 
Odorless Savoy. A new strain of cabbage de- 
veloped by the Department of Agriculture 
which is odorless while being cooked and of 
very mild flavor. Pkt. 23cs0Z7.o4.09 
Perfection Drumhead Savoy. The best winter 
keeper of the Savoys; heads late, round, com- 
pact and solid; leaves numerous, deep green, 
coarsely crimped. Pkt: 15¢, oz@agoc 
Surehead Savoy. All head and always sure to 
head. This is an exceptionally fine late cab- 
bage of the Flat Dutch type, but with the outer 
leaves of more upright growth. Heads are 
large, round and flattened, very hard and fine 
grained; splendid keeper. Pkt. 15c, 0z. 75c 
Red Varieties Listed in Order in 
Which They Will Mature 
Mammoth Red Rock. The largest and surest 
heading red cabbage; more deeply colored at 
the heart than Red Dutch; medium to long 
stem. Pkt. 15 es07 7 te 
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Red Stone Head. This excellent variety can be 
depended upon for making medium, round, 
very solid heads of deep red throughout. 
Pkt; 15¢\ 07 ine 
CHINESE CABBAGE 
1 ounce will sow 100 feet of row. 
Sow in open ground, in late July. Thin to 18 
inches apart and cultivate as ordinary cabbage. 
Eaten as salad or cooked as cabbage or spinach. 
Pe-Tsai. Sometimes called celery cabbage; re- 
sembles Cos lettuce as 
though with a decided cabbage flavor. 
Pkt. 15¢, oz. 65¢ 
CARDOON 
Fr., Cardon; Ger., Cardonen; Sp., Cardo; 
It., Cardo . . 
Grown for the mid-rib of the leaves which is 
used as celery. Sow 3 or 4 seeds 2 feet apart in 
row. Leave one plant. Cultivate frequently and 
much as cabbage, . 
in early October tie leaves and earth up to 
blanch, like celery. 
Large Solid. Smooth, leaves almost free from 
Pkt. 25¢, oz. 60c, 4 Ib. $2.00 — 
spines. 
