
Kennedy Kwality Vegetable Szedd/s : Hie 





TURNIP, 
Purple Top 
White Globe 
TURNIPS 
Fr., Navet Fourragers; Ger., Fitterruben; 
Sp., Nabo Forrajero; It., Rapa di Forragio 
1 ounce will sow 150 feet of row. 
Sow as soon as ground can be worked, in 
drills 15 inches apart, thinning to 3 inches apart. 
Make successive sowings until May 15th. Sow 
again in late July and August for fall crop. 
Early Snowball. Very early, of medium size, 
round as a ball and pure white skin and flesh. 
Pkee0c,02. 25cP\4 lb: :45c, Ib $1.50 
Extra Early White Milan. Similar to Purple 
Top Milan except that the roots are a solid 
clear white. 
Pierocr.oz.. 2c, 14: lb..45c, 1b. $1.50 
Extra Early Purple Top Milan. Extremely early, 
splendid quality; medium size, flat and white, 
purple top. 
Pkt. 10c, 0z. 25c, 4 lb. 45c; Ib. $1.50 
Golden Ball or Orange Jelly. Best of the yellow- 
fleshed turnips; tops small, roots medium size, 
round, smooth; flesh firm, crisp, and excellent 
quality. Pkt. 10c, 0z. 25c, 14 Ib. 45c, lb. $1.50 
Purple Top White Globe. Almost a perfect 
globe in form; flesh and skin white, colored 
purple, or red, above ground; very fine grain- 
ed and sweet. 
Pkt. 10c, 0z. 25c, 14 lb. 45c, lb. $1.50 
Seven Top. Numerous large green leaves which 
are cooked as spinach. Very little root. 
Pkt bic Lc, 14.1b.25¢,.1b. 50c 
White Egg. An early, oval or egg-shaped va- 
riety; roots of medium size, smooth and clear 
white. Pkt. 10c, 02. 25c, 4 lb. 45c, lb. $1.50 
Yellow Aberdeen (Purple Top). A late, me- 
dium sized, long-keeping variety; roots round, 
yellow with a purple top; flesh tender and 
sweet. Pkt. 10c, 02. 25c, 14 lb. 45c; lb. $1.50 
Yellow Stone. Roots of medium size and a uni- 
form, perfect globe in form; color pale yel- 
low; of good quality. 
Pkt. 10c, 07. 25c, 14 lb. 45c, lb. $1.50 


WAL! 
RUTABAGA 
Sow in good ground the middle of July in 
rows 2 feet apart, thinning to 8 inches as soon 
as plants show rough leaf. 
Long Island Improved. Roots globular and grow 
to a large size and with a very small, short 
neck; purple top, skin and flesh bright yel- 
low and of the finest quality. 
Pkt. 10c, 02. 25c, 14 lb. '75c, Ib. $2.25 
/Sharp’s A-1. Truly an exhibition’ variety. A 
hardy productive variety with small neck. 
Roots large, globe-shaped with a very small tap 
root; color bright yellow with purple top; flesh 
very solid, tender and sweet. 
Pkt. 15c, oz. 30c, 14 Ib. $1.00, lb. $3.10 
VEGETABLE ROOTS 
ASPARAGUS ROOTS 
Pedigreed Mary Washington. There is no strain 
of the Washington nearly as good as the 
“Mary.” Earlier, more productive, larger stalks 
and possess higher rust-resistance. 
Strong, 2-yr.-old roots, 100 $4.00, 1000 $35.00 
Strong, 3-yr.-old roots, 100 $5.00, 1000 $45.00 
WITLOOF CHICORY or 
FRENCH ENDIVE 
This delicious salad may be had all through 
the winter months by planting our Selected 
Heavy Roots at intervals of every ten days. 
Place roots close together in deep boxes in 
about ten inches of soil and cover with ten in- 
ches of sand, peat moss, or very light soil. Keep 
in dark, warm place and water about once a 
week. Salad ready for cutting in five to six 
weeks. Selected Heavy Roots, 100 $10.00 
HORSERADISH 
(Maliner Kren) 
Ready for use the first season. 
RHUBARB 
MacDonald. A remarkable improvement over 
any other rhubarb put on the market for sev- 
eral years. Large bright crimson stalks, tender 
and delicious flavor. 
Doz. $8.50, 100 $60.00 
Chipman’s Canada Red. Does not set seed, there- 
fore is everbearing. A deeper red than Mac- 
Donald, the color extending to the midrib of 
the leaf. Delicious flavor. 
Doz. $10.00, 100 $80.00 
Victoria (Strawberry). Each 25c, doz. $2.50 
Extra strong clumps, each $1.00, doz. $10.00 
TARRAGON (True French) 
Tarragon (True French). Used for making the 
famous Estragon vinegar and for salads. 
Doz. $7.50 
100 $4.00 
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