
SNOWFLAKE FIELD BEANS 

Snowflake or 1200 to 1 Field Beans 
Ripens Early. Immense Yielder. Handsome Appearance. 
Unequailed for Soups or Baking. 
We again sent out many hundreds of packets of this won- 
derful bean the past season and are delighted to hear of the 
excellent results our customers are having with it. This is de- 
cidedly one of the best Pea Beans to grow either for market 
or home use both on account of its great yield and handsome 
appearance. Its cooking and baking qualities are unsurpassed. 
Vines are very healthy, dwarf or bushy in growth and bear 
an immense number of pods which are well filled with the 
pearly white beans. Get at least a pint of these wonderful 
beans and grow enough for your winter use. Pkt. 7c.; 12 pt. 
20c.; pt. 35c.; qt. 60c. Not prepaid: Pk. $1.75; Bu. $6.50. 
POLE BEANS ffs 
- MPO KRNL WONDER 
IMPROVED KENTUCKY WONDER—One of the earliest and a 
best green-podded pole beans. Its wide popularity is well 
deserved as it is enormously productive, the pods hanging 
in great clusters from top to bottom of poles. Pods 
j +4 are 9 to 10 inches long, entirely stringless and 
iy a cook up rich and buttery. A very ‘sure cropper 
WONDER: WAX: and may be planted with corn. Pkt. 10c.; 12 pt 
PA di RO eh 25c.; mt. 40c.; at. 75c. 


KENTUCKY WONDER WAX—The merits of the old Ken- 
tucky Wonder Pole Bean are well known. This variety kas all its 
superb qualities with the addition of a beautiful transparent yellow 
pod. It is a rampant grower, one plant filling a pole with vines 
densely loaded with a solid mass of pods, being from 6 to 8 inches in 
length, exceedingly tender and very fleshy. The pods are so plump 
and fleshy that frequently they are of greater thickness than width. 
pee rich and buttery when cooked. Pkt. 10c; 12 pt. 25c.; pt. 
c.; qt. 80c. 

HENDERSON’S EARLY LEVIATHAN LIMA—This is the very earli- 
est. It will not only give pods earlier than any other strain but it 
is also much more productive, both early and throughout the sea- 
son. It is a strong grower, clinging well to the poles and is a sure 
cropper. The pods hang out from the foliage in large clusters and 
contain 3 to 5 large beans to a pod. It bears until frost. Pkt. 8c.; 
Y, pt. 25c.; pt. 45c.; qt. 80c. 


Cress or Pepper Grass 
An annual, making a -good salad. 
Leaves are finely cut and feathery, 
like a good parsley. It is dwarf and 
compact in growth, crisp and refresh- 
ing. Pkt. 7c.; oz. 20c. 


Mangels 
MAMMOTH LONG RED—The heavi- 
est cropper. This mangel is enormous- 
ly, wonderfully productive. The flesh 
is red, of very fine texture and quality, 
containing less water and more sugar ; ; ; 
than any other variety except it be the HENDERSON’S LEVIATHAN 
Half Long Sugar, making it the most 
nutritious and milk producing. Sheep and other stock 
thrive better when fed on it picking out pieces of it in 
preference to all others. Oz. 12c.; 2 oz. 20c.; 14 Ib. 35c.5 
Ib. $1.25. 



SUGAR BEET 
KLEIN WANZLEBEN—This Beet is the result of years of 
methodical and perserving selection. It gives better re- 
sults than any other variety. It is extremely rich in sugar, 
thousands of analysis showing that the average percent- 
age of sugar obtained from this variety is about eight- 
teen and its average yield may be stated to be 15 to 16 
tons per acre but crops of 25 to 40 tons per acre have been 














obtained off it. Flesh finely grained and very sweet. Pkt. 
70.3 0Z. 15c.; 1/4 Ibs 45c.; Ib. $1.40. 

True Yellow Ground Cherry 
These plants are low and spreading and 
produce their luscious fruits in great 
abundance. Excellent for pies and make 
delicious preserves as the fruit has a 
strawberry flavor. Of easy culture and 
will succeed in most any garden. Pkt. 7c., 


Book on Gardening 
At considerable expense we have prepar- 
ed a booklet of complete planting instruc- 
tions on Vegetables and Flowers. A copy 
will be sent free when requested, with 
every order of 25c or more. GROUND CHERRY 



FIREBALL BEET 
Fireball Garden Beet 
This early globe-shaped beet of excel- 
lent quality is especially esteemed on ac- 
count of its dark red color, which extends 
entirely through the beet and without the 
light colored ring seen in some varieties. 
The medium sized beets are smooth and 
handsome and are now being largely used 
for canning as well as for the home gar- 
den or market. It retains its good quality 
even after it gets large. Matures in about 
50 days. Pkt. 8c.; oz. 20¢.; 1% Ib. 60c.; Ih, 
$2.00. 

BEST OF ALL BEET 
Best of All Beet 
Unexcelled for Home or Market Gardens. 
Deep Red Throughout. No Light Zones. 
A new Beet that will please the most criti- 
cal planter. Ready to use in 50 to 55 days. 
Beets are deep red in color with no white 
rings or zones, globe shaped and very ten- 
der and sweet. A splendid variety for pick- 
ling, bunching or canning as they are al- 
ways smooth and uniform. We _ consider 
this one of the finest Beets for either the 
home or market garden. Pkt. 8¢.; 0Z. 20c.; 
VY, Ib. 65c.; Ib. $2.35. 


‘or KALE 
Borecole or Kale 
DWARF CURLED—Useful for furnishing 
greens for boiling during the early fall, 
winter and spring months. The leaves are 
very curly, bright green, tender and del- 
icate in flavor The plants are hardy and 
the flavor is improved by freezing. Pkt. 
8c.; 1/2 6z. 15c.; oz, 25c, 
€ TURNIP 
. CELERY 
BORECOLE 
Turnip Celery 
This is an excellent vegetable. It pro- 
duces large, turnip-shaped roots which 
keep well for winter use. Highly esteemed 
either cooked in the same manner as oth- 
er vegetables, for flavoring soups, or sliced 
pe es as a salad. Pkt. 8c.; 1/2 0z. 20¢,5 
oz. 35c. 

UW JURG S€eD C@e RANDOLPH. ._wWIS, 
