es Protect your Cabbage — 
“BA 7 worms, bugs and plant lice by 
es : using ‘Hi-tox.” See page 1. 

9 ee 
EARLY ERSEY WA'KEFIELD— The _ standard 
pointed-headed cabbage throughout the United 
States. The heads are uniformly hard and solid 
and are pyramidical in form, generally pointed 
at the end with few outside leaves. Having but 
few outside leaves it may be planted close to- 
gether so that more heads can be grown to the 
acre than with other sorts. It is exceedingly ten- 
der, fine grained and as a cropper no early cab- 
bage can approach it. Size is ideal for marketing. 
JUNG’S SELECT 
CABBAGE 
The cabbage seed we are of- 
fering was grown from select- 
ed stock and the heads were 
all carefully 
being set out. Our packets of 
Cabbage each contain enough 
seed to produce 500 plants. 
inspected before 
from 
ALLHEAD EARLY—This is the earliest of all 
large cabbage and considerably larger than any 
other early summer cabbage. The deep flat heads 
are remarkably solid and the most uniform in 
color, shape and size of any variety. Good qual- 
ity and tenderness are marked features. It is 
suitable for growth in spring and early summer 
or for use as a winter sort. The heads grow so 
compact that fully one thousand more than is 
usual with large cabbage can be grown to the 
acre. 



SELECT FLAT DUTCH 
SELECT FLAT DUTCH—It makes a large, round, 
firm head, uniform in shape and color which sel- 
dom rots or bursts. Sureness in heading and regu- 
larity in growth has made this one of the most 
popular standard sorts for winter keeping. The qual- 
ity, either for slicing or kraut or for general table 
use is superb. It is a very fine strain of late cab- 
bage and can be profitably grown anywhere in this 
country; it is a splendid sort for giving unbounded 
satisfaction. Pkt. 7c.; /2 oz. 18¢.; oz. 30c.; 14 Ib. 95c. 
Pkt. 8c.; 12 oz. 15c.; oz. 25c. 
Jung’s Select Danish Ballhead or 
Hollander 
A Grand Hard Headed Cabbage 
This type of winter cabbage has become 
very popular of late years on account of 
its UNEQUALED KEEPING QUALITIES 
as well as for the great SOLIDITY and 
WEIGHT of the heads. It is strong and 
vigorous in growth and produces large, 
round compact heads, exceedingly hard 
and solid, weighing when trimmed fully 
one-fourth more than any other cabbage 
of equal size. For boiling, slaw, sauer 
kraut, ete., it is unequaled being crisp, 
tender and sweet. It seems to grow well 
withstanding hot, dry weather and does 
not rot from the effects of wet seasons. 
Pxt. 10c.; 1/2 oz. 20c.; oz. 35c.; 1/44 Ib. $1.25. 

‘Quality First’’ 
You will find Jung’s Seeds to be of the 
highest quality. Utmost care is used to 
see that you will get seeds that will grow 
and produce profitable crops. Our packets 
are liberally filled with “full of life” 
seeds. 

CARROTS 
JUNG’S FIRST OF ALL—A remarkable 
handsome Carrot that is ready to use be- 
fo»2 any other variety. Roots grow 3 to 
4 inches long and present a fine appear- 
ance when bunched for market. Flesh is 
deep orange colored, tender and sweet, fine 
grained and never coarse and woody. Does 
well in almost any kind of soil. Pkt. 8c.; 
Yo OZ. 15¢,; OZ. 25c.; 1/4 Ib. 90c.; Ib. $3.25. 
P OETA 









John Babjar, N. Y.—We have 
used your seeds for years with 
very good results, 
JUNG’S SELECT DANVERS HALF LONG—A 
magnificent carrot for general culture; indeed 
by many considered the best of all. It is very 
thick through, about 5 inches long, stump 
rooted often attaining a weight of 5 pounds. 
Flesh is a rich orange in color, very tender and 
sweet. We recommend this variety for both 
home and market gardens; especially for hard 
or stiff soils where longer varieties will not 
st Pkt. 8c.; 1/2 oz. 12c.; oz. 20c.; 1/4 Ib. 75¢c.3 
RED CORED CHANTENAY—A very desirable 
Carrot in every way, it is a great improvement 
over the well known Chantenay, especially in 
color, texture and quality of flesh. They grow 
very smooth, 51% to 6 in. long 214 in. thick at 
the crown and being stump rooted they are 
easy to dig. Flesh is reddish orange colored, no 
light core, fine grained, sweet and tender and 
has a very delicate flavor. Its fine quality, beau- 
tiful appearance and heavy yield makes this 
one of the best carrots for either the home or 
market garden. Pkt. 8c.; 2 oz. 12c.; oz. 20c.; 
VY Ib. 75c.; Ib. $2.65. 



| ir THE PRODUCTS OF JUNG'S SEEDS ARE UNEXCELLED 2 Page 7 7 
Pkt. 7c.; 2 oz. 18c.; oz. 30c. 






RED DRUMHEAD—This is the well known Standard 
Cabbage. Heads are of large size, slightly rounded and 
from seven to eight inches in diameter. A valuable 
variety for pickling; very sweet, tender and of excel- 
lent quality. Pkt. 8c.; 1/2 oz. 20c.; oz. 35c. 
PERFECTION SAVOY—This is the hardest heading 
and best all-round SAVOY. Plants are of strong 
growth, having only a moderate amount of outer fo- 
liage growing closely around the solid heads. It is 
very sweet and crisp and always tender. The heads 
are beautifully blanched and of the finest flavor. Pkt. 
8c.; V2 oz. 20c.; oz. 35c. 


‘GOLDEN SELF } 
- BLANCHING. 
UTAH 
GOLDEN SELF BLANCHING—The best of all self-blanching varieties. It is 
without doubt the most popular celery grown. The ribs are perfectly solid, 
crisp, brittle and of a delicicus flavor which is not surpassed by any other 
variety while it has the decided merit of being self-blanching to a remark- 
able degree. It is extensively grown for market and private use, not only on 
account of its easy culture but for its superior quality. The hearts are large 
and hard and blanched to a beautiful golden yellow. When grown in moist 
soi] the stalks are numerous and large in size. Pkt. 10c.; 12 oz. 30c.; oz. 50c. 
UTAH NO. 99—A very desirable selection of the new green type celery and 
contains more vitamins than the golden varieties. Plants are compact, stalks 
broad and thick, exceptionally solid and crisp; of nutty flavor and fine qual- 
ity, free from strings and fibre, Pkt. 10c.; 2 oz. 30c.; oz. 50c.; 1/4 Ib. $1.90. 
GOLDEN PLUME —This is a fine new celery that we can recommend with« 
out reserve. It is fully a week earlier than Golden Self Blanching, is similar 
in color and flavor but is superior to it as this variety blanches more easily, 
is more blight-resistant. It has been especially selected for large, solid hearts. 
Specimen stalks have been grown 2 ft. tall and 414 in. thick. Has been 
blanched in the remarkably short period of 5 days. Select Seed: Pkt. 10c.; 
V2 oz. 30c.; oz. SO0c.; 14 Ib. $1.95. 

