
SOUTH 120-122 HOWARD ST., SPOKANE, WASHINGTON 
TOMATOES 
Bonnie Best. This is a splendid early general purpose variety 
valuable for forcing and for canning. The uniform fruits are flat- 
tened, globe shaped, smooth. The color is an intense scarlet. A 
vigorous grower and quite prolific. 
Break o’Day. The fruits are scarlet, globe shaped and very solid. 
They are borne in clusters on rather open vines. It is a popular 
home variety as it is disease resistant and free from cracking. 
Chalk’s Early Jewel. This is a popular second early bright red, 
flattened variety. A very heavy producer, producing fruits of large 
size and sweet flavor. Fruits are larger than the Bonnie Best. 
The flesh is thick and solid with few seeds. It ripens right up to 
the stem without any cracks or green core. 
Earliana. This is an excellent early bright scarlet tomato. The vines 
are open and the foliage small. The flat, smooth fruits are crowded 
in clusters of 6 to 10 over the entire plant. This is the most popular 
of the early red varieties. 
John Baer. This variety is very similar to the Bonnie Best. The 
fruits are larger, nearly round, smooth and more attractive in color. 
Marglobe. This is a most valuable all purpose variety that has 
won its way to a surprising number of gardeners, shippers, and 
canners. It is very resistant to wilt and rust. The vines are vigorous, 
medium green with heavy foliage that shades the fruit swell. The 
fruits are a deep scarlet color fully colored around the stem. It 
is globe shaped, smooth, thick, and sweet. 
SMALL VARIETIES 
Husk Tomato or Ground Cherry. This is not a true tomato. The 
fruits are small, round, yellow, borne singly and enclosed in a 
thin papery husk. It is very sweet and used most for pies and pro- 
serves. Sometimes called Strawberry tomato. 
Yellow Pear. This variety has bright yellow fruits 2 inches long 
and pear shaped. Has a rich distinctive flavor. 
Prices on all varieties: Pkt. 10c: oz. 40c; 1% lb. 75c. 

TOMATO 
SALSIFY or VEGETABLE OYSTER 
Mammoth Sandwich Island. Is a very superior standard strong 
foliage, large, uniform, smooth white roots. Standard variety for 
market gardens and shipping. Price: Pkt. 10c; oz. 50c. 
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SPINACH 
Giant Noble Thick Leaved Long Standing. This variety has large, 
smooth, deep green leaves. Thick arrow shaped with round tips. 
It is very prolific and popular with canners as well as home gar- 
-deners. Price: Pkt. 10c; oz. 35c. ‘ 
Monstrous Viroflay. This is a very suitable large type, medium 
early, smooth spinach for canner. This variety cannot be classed 
with the long standing sorts but holds up well for canning pur- 
_ poses. The leaves are very large, broad, rounded arrow shape, 

f 
ee fairly smooth with slightly crumpled edges. Color is bright green. 
Price: Pkt. 10c; oz. 35c. 
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SPINACH 
TURNIPS 
Early Flat White Dutch Strapped Leaved. This is a white fleshed 
turnip for home and market gardens. The roots are flat and about 
14% inches deep. Fine grained with a sweet flavor. The strapped 
leaved tops are small and erect. Price: Pkt. 10c; oz. 20c: %4 Ib. 60c. 
Purple Top Strap Leaved. This variety is one of the best and most 
widely used for home and market gardens for spring and fall 
planting. It is valuable for its earliness and fine edible quality. The 
tops are medium small, erect, compact, and slender strapped leaves. 
The root is 3 or more inches in diameter, uniform deep flat. Pur- 
plish red above ground and white below. The flesh is white, of 
fine texture, is tender and sweet flavored. Price: Pkt. 10c; oz. 20c; 
14 lb. 60c. 
Purple Top White Globe. It serves for every use whether in the 
home and market gardens or for shipping and storing. The root 
is 4 to 5 inches in diameter, globe shaped with the upper portion 
a bright purple and pure white below. The flesh white, tender, fine 
textured with a delicate sweet flavor. Price: Pkt. 10c; oz. 20c; 
Y% |b. 60c. 
RUTABAGAS or SWEDISH TURNIPS 
American Purple Top. This is the standard variety grown for home, 
market and storage. The roots are large and globular, deep pur- 
plish above the ground and light yellow below. The flesh is a 
creamy yellow of the finest texture and flavor. This is a good 
yielder and keeper. Price: Pkt. 10c; oz. 20c; “% lb. 60c. 
Neckless. This is a good producing variety of considerable merit. 
Tops are small with no neck. The roots medium size, globe shaped 
and the flesh a deep yellow and fine grained. This is an early 
and a thrifty variety. Price: Pkt. 10c; oz. 20c; 14 lb. 60c. 

TURNIP 
