TIGRIDIA (Ty-grid’-i-a) — Mexican Shellflower 
Gorgeotis summer flowering bulbs of easiest culture. An 
endless array of brilliant color from July until frost. Lift 
_and store bulbs as for Gladiolus:. 
10c each; $1.00 doz.; $3.00 for 100 
e 
BABY FLOWERING SHRUBS 
Whicse are strongly rooted little plants that will Melty 
form specimen shrubs. Most of the flowering shrubs that 
are used in landscape planting are two and three years olds 
sO you Can expect rapid growth from these one year olds. 
Althea — Rose of Sharon 
Calycanthus floridus — Sweetshrub 
Cydonia japonica — Flowering Quince 
Deutzia candidissima — white 
Deutzia crenata — Pink 
Dutzia Pride of Rochester — Double 
[Euonymus nanus — Burning Bush 
Forsythia spectabilis —- Goldenbell 
Hydrangea arborescens — White 
Hypericum prolificum — Shrubby St. John’s Wort 
Lonicera fragrantissima — Winter Honeysuckle 
Lonicera tartarica rosae — Pink Honeysuckle 
Rose hugonis — Golden Rose of China 
Salix capre — French Pussey Willow 
Salix purpurea — Dwarf blue leaved Arctic Willow 
Spiraea Anthony Waterer — Red Spiraea 
Spiraea thunbergi — Feathery Spiraea 
Tamarix africana — Early pink form 
Weigelia hendersonia — Deep Pink 
Weigelia variegata — Variegated form 
25c each; any 10 for $2.25: 100 for $20.00 
‘HERBS 
Herbs are not only useful for many purposes but are 
interesting and in most cases very ornamental. They may 
be distributed among the border where they can be used 
for their various purposes as well sa be enjoyed for their 
beauty, or they may be grown in the kitchen garden for 
utility only. We list only thoroughly hardy types. 
Allium Schoenoprasum — Chives 
Calamintha alpina — Savory 
Lavendula vera — Sweet Lavender 
Mints — Variously used for flavoring, aaa 
linens, etc. 
Applemint — Mild green and yellow leaved 
Bergamont — Orange and mint flavored 
English Mint — For flavoring peas, mutton, etc. 
Round Leaved — Very delicately flavored 
Santolina incana — Lavender Cotton 
Salvia. officianalis — Common Sage 
Tarragon— Used for vinegar, salads, meat satices, etc. 
Tansy — Used in cooker yand for tea 
Thymus-vulgarus — Used in flavoring many foods 
Thymus citriodorus — Lemon scented. Yellow leaved 
Thymus citriodorus — Lemon scented. Gray leaved. ’ 
All Herbs 25c each; 3 for 70c; doz. $2.00 
