

CARROT 
Imperator 

CABBAGE 
Copenhagen Market 



SWEET 
CORN, Country 
Gentleman 
‘TURNIP, Purple- 
Top White Globe 
LETTUCE, Grand Rapids 




Artichoke 
Asparagus 
Beans, Bush 
Beans, Bush Lima 
Beans, Pole 
Beans, Pole Lima 
Beets, Table 
Beets, Mangel 
Broccoli, Heading 
Brussels Sprouts 
Cabbage 
Chinese Cabbage 
Carrots 
Cauliflower 
Celery 
Collards 
Corn, Sweet 
Corn, Pop 
Cucumber 
Dill 
Egg Plant 
Endive 
Kale 
Kohlrabi 
Leek 
Lettuce 
Muskmelon 
Mustard 
Okra 
Onion 
Onion (for sets) 
Onion sets 
Parsley 
Parsnips 
Peas 
Peppers 
Pumpkin 
Radish 
Rhubarb 
Rutobaga 
Salsify 
Spinach 
Spinach, N.Z. 
Squash, Summer 
Squash, Winter 
Swiss Chard 
Tomato 
Turnip (roots) 
Turnip (greens) 
Watermelon 
Seed 
Required 
for 50 Ft. 
of Row 
Vé 02. 
V6 072. 
1% Ib. 
V6 Ib. 
V6 Ib. 
V4 Ib. 
16 02. 
16 02. 
1g 072. 
VY 072. 
V4 02. 
1 02. 
Vf 02. 
V4 02. 
14 02. 
Vf 02. 
4 02. 
3 02. 
1 02. 
V4 072. 
16 02. 
1% 02. 
1 02. 
V4 02. 
Yj 02. 
14 02. 
Y 02. 
V4 02. 
1 02. 
Vf 02. 
1 pt. 
Vy 02. 
1% 02. 
34 Ib. 
VY 02. 
2 02. 
VY 02. 
VY 02. 
VY 02. 
1 02. 
34 02. 
1 02. 
YY 02. 
V4 02. 
VY 02. 
VY, 02. 
V4 02. 
Y 02. 
1 02. 

Approximate Seed 
Yield Required 
per 50 Ft. Family 
of Row of 5 
25 Ibs. V4 02. 
20 ats. 2 Ibs. 
32 ats. 1 Ib. 
30 ats. 1 Ib. 
114 bu. 1 Ib. 
114 bu. 2 02. 
50 head 1 pkt. 
15 ats. 1 pkt. 
35 to 50 head 924 07. 
40 to 50 head = 1 pit. 
24 qts. V6 02. 
25 to 30 head = 1 pkt. 
75 to 100 stalks 1 pkt. 
3 bu. 1] pkt. 
100 ears 1] th. 
16 to3¢ 75 to 100 fruit 14 02. 
Distance Distance Depth 
Between Apart of 
Rows in Row Planting 
(Inches) (inches) (Inches) 
36to48 18to24 4 
14to24 3to6 1 
241030 2to3 114to2 
18to24 2to3 ] 
36to48 6to8 1gto2 
36to48 6to8 114102 
14to24 3to4 Y4tol 
20to28 3to4 l 
24 to 30 24 14 
24to30 12to18 % 
18to36 14to24 % 
18to24 12tol5 1% 
16to24 1to3 % 
24to30 20to24 4 
24to40 4to6 yy 
24t030 14to18 % 
30t0 42 ©69to 12 ] 
34to40 6to8 ] 
48 to 60 12 to 36 
18to36 4to8 
24to36 18to24 % 
18to24 8tol2 % 
24to32 14to22 % 
14to24 4to6 % 
12to42 2to4 34 
12tol18 4tol2 4 
70to80 36to60 34 
14to24 6to9 % 
36 to 48 24 ] 
18to24 3to4 34 
12 to 14 not thinned 34 
12 to 18 De ] 
12to20 6to8 % 
18to24 3to4 % 
241036: Lto 2.1 to2 
20to30 18to20 % 
96 to 108 60to 84 «= 34 
12to18 1to2 % 
24 to 48 18 to 24 
18 to 24 6 Y% tol 
18 to 24 2to4 % 
14to18 3tod 34 
30 to 36 12 to 18 ] 
36 to 48 48 (4 seeds) 1 
72 to 90 72 (4 seeds) 1 
12to18 4to6 ] 
40to60 36to40 % 
18to24 2to4 VY 
12to18 2to4 A 
72to96 72to96 34 
70 to 80 fruit 1 pkt. 
50 to 60 plants 1 pkt. 
50 plants = 1. pkt. 
1 bu. 1 pkt. 
1] pkt. 
25 Ibs. 2 02. 
50 to 60 fruit 1 pkt. 
ltollgbu. 402. 
450 pods —I ptt. 
1 bu. 1% 02. 
300 scallions 
60 bunches 1 at. 
45 bunches 1 pkt. 
1 bu. V4 02. 
30-50 qts. pods 3 Ibs. 
25 doz. peppers 1 pkt. 
25 to 35 fruit 1 pkt. 
50 bunches 3 oz. 
1 pkt. 
1 pkt. 
114 bu. 1 02. 
35 to 50 Ibs. 1 o7z. 
60 to 70 squash 1 pkt. 
35 to 40 squash 1 pkt. 
25 lbs. 1 02. 
2 bu. 1 pkt. 
1 bu. VY 072. 
11% bu. 1 02. 
20 fruit ] pkt. 
15 
