MAY MOLONY. (3) Of perfectly ideal show 
quality, with beautifully balanced form, 
pure white perianth of finest texture and 
clear, pale lemon crown. Each $1.00; 
3 for $2.75; doz. $10.00. — - 
MITYLENE. (3) A grand large flower with 
perianth of pure white, which is broad, 
rounded, and much overlapping. The 
saucer-shaped cup is wide and shallow, 
of palest primrose, fading almost to 
cream-white. The entire flower is of 
cardboard-like substance. Different from 
other Leedsiis. Has been given a First 
Class Certificate and four Awards of 
Merit. Recommended as one of the fin- 
est in this class. Each 90c; 3 for $2.40; 
doz. $9.00. 
MRS. NETTE O’MELVENY. (3) A most 
charming daffodil with a pure white 
perianth and cup of clear lemon-yellow, 
with orange picotee. The splendid foli- 
age, tall stems, and good neck make it a 
most delightful flower. Everyone falls in 
love with Nette’s fine pose and good 
LORD KITCHENER manners. 3 for 40c; doz. $1.40. — 

MRS. PERCY NEAL. (3) Beautiful snow- 
LEEDSII NARCISSUS white perianth with large, deep, broad 
e cup of creamy white. Very good looking. 
(Continued ) tach 25¢; 3 for 70c; doz. $2.50. 
HYMETTUS. (4) Pure white 
perianth with ivory white MRS. NETTE O’MELVENY 
cup, lemon yellow at the 
frilled edge. Each 30c; 3 for 
80c; doz. $3.00. 
LA TENDRESSE. (2) Perianth 
is pure white; the large cup is 
sulphur yellow on first open- 
ing, changing to pure white, 
with a frilled clear pink edge. 
A most refined and distinct 
flower of good _ substance. 
Each $1.25; 3 for $3.40; doz. 
$12.50. 
LORD KITCHENER. (3) Fine 
star-shaped white perianth: 
canary - yellow cup, nicely 
frilled. 3 for 40c; doz. $1.50. 
LOUIS CAPET. (4) A perfectly 
formed medium sized flower. 
Perianth is white, overlap- 
ping and flat. Trumpet type 
cup of light primrose, turns 
to cream when the flower is 
fully developed. Excellent for 
naturalizing in a wooded 
spot. Hach 25c; 3 for 70c; 
doz. $2.50. 
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