
_ CARROTS 
CULTURE. For 
the best re- 
sults the soil 
should be well 
._ worked to a 
good depth. 
For early use 
sow seed in 
rows 15 inches 
apart as early 
in the spring 
as the soil can 
be worked, 
sowing about 
2 lbs. of seed 
per acre and 
cover the same 
_ with % inch of 
: soil; but for 
main crop, sow 
about corn 
planting time, 
using 8 lbs. of 
seed per acre 
and the _ seed 
_| should be cov- 
ered with near- 
j ly an inch of 
- soil. One ounce 
of seed will 
' sow 200 feet of 
row. Make the 
rows two feet 
apart to allow 
-for cultivation. 

jw _ hee ni \t he 
plants are 3 
inches high 
thin to 3 inch- 
' es apart in the 
row. 

Red Cored Danvers 
Red Cored Danvers* 
An improved strain of Danvers. 
and more refined than old strain. Flesh deep orange 
with small indistinct core. Excellent quality, adapted 
for market and home garden. Pkt., 10e and 25ec3 oz., 40¢e; 
% Ib., $1.25; 1 Ihb., $3.50. 
68 days 
Chantenay* (Select Stock) 
The Chantenay Carrot has been the favorite with the 
home and market gardeners for many years. Our select 
seed is recommended as best for general use. The flesh 
is of a beautiful orange color and of fine texture, tender 
and very sweet. About six inches long. Fine for bunch- 
ing. Pkt., 10ec and 25¢e; oz., 35ce; %4 Ib., $1.00; 1 Ib., $2.00. 
i 
Imp. Danver’s Half Long* 75 days 
Is a well-known stump rooted variety. The root is of a 
rich dark orange color, smooth and heavy yielding, mak- 
ing it very desirable for both marketing and stock feed- 
ing. Roots will grow to 7 or 7% inches in length. This 
is an excellent bushel carrot and one of the most popu- 
lar of American varieties. Grows a little longer and 
larger than Chantenay. PkKt., 10e and 25e; oz., 35¢e; %4 
Ib., $1.00; 1 Ib., $3.00. 
65 days 
Coreless (Scarlet) 
This variety of exceptional quality is recommended for 
its earliness, sweet mild flavor and uniformity in shape. 
The roots are very smooth, average about 5 to 6 inches 
in length. The flesh is an attractive rich orange red 
color, sweet, tender, devoid of stringiness. A good keeper. 
Pkt., 10e and 25e;3 oz., 40c; %4 Ib., $1.25; 1 1b., $3.50. 
Half Long Scarlet Nantes* 65 days 
Almost coreless, brittle, and fine grained with mild sweet 
flavor. Roots are of reddish orange color, and 6 to 7 
inches long when mature. It is one of the finest carrots 
grown for market or the home gardener. PkKt., 10c and 
25e3 oz, 40c; % Ib., $1.25; 1 1b., $3.50. 
72 days 
75 days 
Root longer, slimmer 
Oxheart or Guerande 
Earlier than the Danver’s but only 2% to 3 inches long, 
easily lifted from the ground. The flesh is bright orange, 
fine grained and sweet. An excellent carrot for home 
use or stock feeding. Pkt., 10c and 25c; 02. 35¢e; % Ib., 
$1.00; 1 1b., $3.00. 
Oregon Chantenay* 72 days 
A special strain selected from Chantenay which produces 
very smooth roots about one inch longer than regular 
Chantenay and of more even diameter the whole length 
of the carrot. It has proven popular with market gar- 
deners and shippers. It is the best carrot for early 
bunching. The roots are deep orange with small core. 
Pkt., 10¢ and 25e; oz., 40ce; % Ib., $1.25; 1 Ib., $3.50. 
Imperator* 74 days 
Very attractive roots 7 to 8 inches long, slightly taper- 
ing. Sloping shoulder with slender tops firm enough to 
bunch well. The color is deep orange which extends to 
the center with a very small core. Specially adapted to 
peat land. Sow late for fall crop. Pkt., 10¢; oz. 35e; %4 
Ib., $1.00; 1 Ib., $3.00. 

Improved Long Orange 85 days 
A heavy yielder for light soils when roots may be easily 
dug. Roots are orange scarlet, fairly thick and as a rule 
grow entirely underground, thus having no green shoul- 
der. 10 to 12 in. long when matured. Fine for table or 
stock. Pkt., 10e and 25e; oz., 35e; %4 Ib., $1.00; 1 Ib., $3.00. 
Mastodon or Improved Short White 65 days 
Roots half long, 7 to 9 inches in length, smooth, very 
heavy at shoulder and tapering to point. Color creamy 
white with light green crown. White flesh, solid, crisp, 
and of excellent quality for stock feeding. Pkt., 10c; oz., 
35e; % Ib., $1.00; 1 1b., $3.00. 
Victoria or Yellow Belgian (Stock Feeding) 
90 TO 100 DAYS. A large yellow stock carrot, by far the 
largest yellow carrot grown. The roots are exceptionally 
fine for all kinds of stock feeding, possessing high feed- 
ing properties. It is a heavy cropper on all Kinds of soil, 
but is especially adapted for rich, sandy loam. Pkt., 10¢e; 
O%, 30e3; “4 Ib., $1.00; 1 Ib., $3.00. 
Maturity Figures 
After the name of most vegetable varieties you will find 
figures representing the approximate number of days 
required to mature the plants, from the time of planting 
the seed to the time the vegetables are ready to eat. 
CELERIAC 
CULTURE. Celeriac seed may be treated the same as 
celery until outdoor planting. Plant in rows 14 inches 
apart, 3 or 4 inches apart in the row. 
Large Smooth Turnip Rooted 120 days 
This vegetable deserves a wider recognition by growers 
or home gardeners. Is fine for flavoring soups, stews, or 
roots may be cooked up like parsnips. Has a celery fla- 
vor. Pkt., 15e; oz... $1.00; %4 lb., $3.00. 
CELERY 
| CULTURE. For early 
7 crop, Seed should be 
sown indoors in Feb- 
ruary or March. The 
surface of seed bed 
should be covered 
with sand to hold 
moisture without be- 
coming SIP WIS AS Cle 
When seedlings are 
big enough to handle 
they should be trans- 
planted to develop 
the roots and harden 
the tops. Plant out 
jin the open when 
danger of severe 
frost is past and the 
soil can be worked. 
EAT CELERY FOR 
HEALTH 
Celery is a health 
builder, and besides 
vitamin B, contains 
valuable mineral 
salts, which assist 
your organs to func- 
tion, aids digestion, 
glands and nerves. 
Gould’s Reliable 
Self Blanching* 
i+ TOR 25) pias. 
The seed is American 
grown of French 
stock which has been 
brought to its pres- 
Gould’s Reliable Self Blanching 
Celery. 
ent high standard of perfection after many years of care- 
ful selection. The stalks are tender, crisp and very fine 
flavored. It is almost double the size of the common 
strain. Pkt., 10ec; oz., $1.25; %4 Ib., $3.50; 1 Ib., $12.00. 
Giant Pascalx 135 days 
This is a late winter variety of the green type of celery. 
The plants grow 36 to 40 inches in height; color of 
stalks and leaves is green. One of the best quality celery 
types and has a delicious, sweet and fine nutty flavor. 
Pkt. 10¢c; 1 oz., $1.00; % Ib. $3.00; 1 Ib. $10.00. 
Salt Lake or Utah* 125 to 130 days 
Salt Lake grows to a good height and produces stalks 
that are crisp and tender with a delicious flavor. This 
celery will bleach much quicker than any other green 
variety. It is also very desirable for late storing, Pkt. 
10c; oz. $1.00; ™% Ib. $3.00; 1 Ib. $10.00. 
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