CAULIFLOWER 
CULTURE—For early cauliflower, start in cold frame. For fall cutting, Improved Early Calabrese 
Green Broccoli and all listed varieties of cauliflower except November-December, should be planted 
June ist to 20th and transplanted July 15th to August 10th. For late cauliflower, the November-December 
variety should be planted the first week in May, transplanting July list to 15th. For St. Valentine 
Broccoli, plant the first week in May, transplanting July 20th to August 10th. Cauliflower and Broccoli 
do best in a rich, loamy soil, not a cold, wet location. Plant 214 to 314 feet in rows, and 314 feet between 
rows. Before the heads are large enough to be exposed to the light, tie or break the leaves carefully 
over the head to keep out the light. Great care should be used in growing plants of any of the early sorts 
that they receive no severe check in their growth, as this will cause them to produce premature heads. 
SNOWBALL TYPES 
PRICES—Unless noted: Postpaid. Pkt. 15c; % oz. 
$1.35; oz. $4.00; 2 Ib. $13.50; Ib. $40.00. 
SNOWBALL X—Extra fine for commercial grow- 
ers. Heavy, white heads with splendid foliage. 
SUPER SNOWBALL—An outstanding early va- 
riety producing heads of uniform size, shape and 
type. The heads are almost round with pure 
white, smooth curd. Tall foliage protects the heads. 
SNOWBALL No. 16—Early and produces large 
thick, solid, white heads. Stands up well under 
rather unfavorable weather conditions. One of the 
best shipping varieties. Good for summer or fall 
cutting. 
LATE CAULIFLOWER 
NOVEMBER-DECEMBER—Requires a long grow- 
ing season. Especially suited to Pacific Coast states. 
This makes large solid heads of finest quality. 
For inexperienced growers this is the easiest to 
grow. Plants grow rather tall with long heavy 
ribbed leaves. It does not make premature or ‘‘fool 
heads.’’ See cultural directions above. Postpaid. 
Pkt. 15c; % oz. $1.00; oz. $1.75; 4 Ib. $5.00; Ib. $16.00. 
PURPLE CAULIFLOWER (Sometimes called 
Purple Broccoli)—Beautiful purple heads that cook 
a light green. Plant same as November-December 
variety. The sweetest, most tender of all cauli- 
flower types. Pkt. 15c; 4 oz. $1.35; oz. $4.00. 
@ 
SPRING Broccoli wHite 
*ST. VALENTINE OREGON SPECIAL—The best 
sort for spring shipment; the solid, handsome, 
white heads being of immense size and ready in 
February and March. 
This special stock is well typed. Much Oregon 
grown broccoli seed is inferior, but you will find 
this strain well developed for commercial crops. 
Selected seed of our own growing. Postpaid. 
Pkt. 15c; 4 oz. 45c; oz. $1.25; 4 Ib. $3.75; Ib. $12.00. 
Green Broccoli 
A valuable Italian vegetable forming heads of 
deep green, just about the same color as the foli- 
age. After the main head is cut, smaller heads 
branch out below. It is very tender, nutritious and 
delicious, and can be raised like cabbage. Plant the 
seed June ist to 20th and transplant July 15th to 
August 10th, in the same manner as other cauli- 
flower or broccoli. It is very hardy and is not in- 
jured by light or white frosts, so needs no protec- 
tion. Do not attempt to grow this for summer use 
except near the coast. It can be planted from seed 
in rows 3 feet apart and thin to 15 inches in 
the row. In this case plant the seed about July Ist. 
MEDIUM CALABRESE — This middle season 
variety is most planted for commercial crops. Dark 
green heads of finest quality. Pkt. 10c; 4 oz. 40c; 
oz. %0c; 4 Ib. $1.75; Ib. $5.00. 
CELTUCE 
A vigorous growing new vegetable for salad and 
greens. Plant early in the spring or in mid-August. 
The leaves and young seed stalks are used for salad 
or greens. It is also an exceptionally fine plant for 
poultry feeding. It makes a very heavy crop even 
in warm weather. Plant the seed where it is to 
grow, thinning to one foot apart. Pkt. 10c; 1 oz. 40c; 
oz. $1.25; % Ib. $4.00. 

Cauliflower, Snowball No. 16 
BRUSSELS SPROUTS 
*CATSKILL—After growing this outstanding new 
Brussels Sprouts we consider it the best variety 
we have ever grown. Plants of medium size pro- 
ducing an immense crop of solid, dark green 
sprouts set close together. The sprouts are larger 
than most sorts and very heavy. The best for 
home gardens or market gardens. Pkt. 15c; % oz. 
75e; 4 oz. $1.25; oz. $2.00; 4 Ib. $7.00; lb. $20.00. 
*OREGON SPECIAL —A special selection by 
an Oregon gardener. Hard heads of dark green 
color. One of our best varieties. Pkt. 10c; 4 oz. 35¢; 
oz. 65c; 4 Ib. $1.90; Ib. $6.00. 
*ULRICH’S AMERICAN SOLID — Dark green 
heads of sweet, rich flavor. Will stand more frost 
than other varieties. The tight formation prevents 
the entering of bugs. Postpaid. Pkt. 10c; 4 oz. 35e; 
oz. 65c; 4% Ib. $1.90; Ib. $6.00. 
HERB SEEDS—FOR PLANTING 
ANISE—Used as a cordial and for garnishing and 
pee Seeds have an agreeable aromatic taste. 
is Cc. 
BASIL (Sweet)—For flavoring soups, stews and 
highly seasoned dishes. Pkt. 10c. 
CARAWAY—Used for flavoring of bread, pastry, 
etc. Pkt. 10c. 
CATNIP — The leaves are used for seasoning. 
It also makes an excellent bee pasture. Pkt. 10c. 
CHIVES—Leaves used in salads and for flavoring 
soups and stews. Pkt. 10c. 
CORIANDER—tThe seeds are used for flavoring © 
and confectionery. Pkt. 10c. 
HOREHOUND—Used for seasoning. Pkt. 10c. 
MARJORAM (Sweet)—The leaves and the ends 
of the shoots are esteemed for seasoning in sum- 
mer and are also dried for winter use. Pkt. 10c. 
SAGE — Hardy perennial, extensively used for 
seasoning. Pkt. 10c; 4 oz. 85c; oz. $1.50. 
SUMMER SAVORY—A hardy annual. The dried 
stems, leaves and flowers are extensively used for 
flavoring, in dressings and soups. Pkt. 10c. 
THYME—Used for seasoning. Pkt. 10c. 
Bh lla 
