SPINACH 
CULTURE—Sow in drills 16 to 20 inches apart, 
thin to 3 inches. For early spring use, sow in the 
fall, or sow in early spring for late spring or sum- 
mer use. Fine fall spinach can be grown by plant- 
ing seed August 20th to September lst, and winter 
spinach can be planted until October 15th. 
PRICES—Unless noted are uniformly: Postpaid. 
Pkt. 10c; oz. 15c; 4 Ib. 30c; Ib. 80c.. Not prepaid, 
lb. %75c; 10 lbs. @ 70c. Write for prices on quan- 
tities. 
*NEW GIANT LEAF—The largest and the most 
productive of any sort we have tried. Plants 20 
inches across are not uncommon on good soil. The 
leaves are simply immense, deep green, very 
heavy, brittle and tender. It is very slow to run 
to seed and is especially valuable for spring, sum- 
mer and fall cutting. 
*NORTHLAND—A dark green selection out of 
Giant Leaf. It has all the good characteristics of 
that variety and in addition, a darker color. Out- 
standing for home and commercial gardens. 
*IMPROVED THICK LEAF or VIROFLAY—This 
variety is very popular and we have a fine strain 
of seed. The leaves are broad and smooth and of 
medium deep green. It will stand more cold 
weather than any other sort and is very popular 
for fall sowing and early spring cutting. 
*WINTER GIANT—A recent introduction similar 
to Viroflay. Leaves somewhat larger, and does not 
bolt very quickly. 
*HOLLANDIA—This giant leaved prickly seeded 
sort has become very popular with gardeners for 
spring, summer and fall cutting. Dark green, 
broad, thick leaves. Very quick grower; excellent 
for canning. 
*LONG STANDING SAVOY — Very early with 
upright crumpled leaves. Stands a long time 
without bolting to seed. 
NEW ZEALAND SPINACH 
A good summer vegetable which resists the heat 
and can be cut throughout the season. Plant seed 
after the ground becomes warm. It differs in ap- 
pearance from the regular spinach but is prepared 
in the same manner. Postpaid. Pkt. 10c; oz. 35c; 
4 Ib. 90c; Ib. $2.75. 
SALSIFY OR VEGETABLE 
OYSTER 
MAMMOTH SANDWICH ISLAND—A good sort 
and most generally planted. Cultivate same as car- 
rots. Postpaid. Pkt. 10c; oz. 35c; 4 Ib. $1.00; Ib. $3.00. 
SUNFLOWER 
MAMMOTH RUSSIAN—This is one of the heavi- 
est yielders and produces extra large heads, well 
filled with large, plump seed. Postpaid. Oz. 10c; 
lb. 40c. Not prepaid, lb. 35c; 10 Ibs. @ 25c Ib. 
TAMPALA 
A new green vegetable, the leaves of which are 
used like spinach. It is so different in flavor 
than other greens it is hard to compare them. It 
retains its tenderness for a long period and is 
suited for warm weather. It can also be used as 
a fresh salad. The leaves have more body, more 
flavor and more food value than spinach. It should 
be planted in fairly warm weather. Postpaid. 
Pkt. 15c; 2 pkts. 25c; & oz. 60c; 4 oz. $1.00. 
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We are earnestly trying to comply with all 
ceiling prices. Any errors will be due to mis- 
understanding and will be corrected if they 
do occur. Wks, 
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S16 

Squash, New Round Hubbard 
SQUASH 
CULTURE—Plant from May 10th to 20th in hills 
10 feet apart, 8 to 10 seeds to the hill. Thin to two 
strong vines. Sow 200 pounds of land plaster to 
the acre and plow in. Write us for fertilizer hints. 
PRICES—Unless noted are uniformly: Postpaid. 
Pkt. 10c; oz. 20c; 4 Ib. 60c; Ib. $1.90. 
*GILL’S GOLDEN DELICIOUS—We take great 
pride in offering this remarkable squash of our 
own origin. We have not found any variety that 
will equal it for quality. It is the finest squash for 
pies and even picked young as a summer squash, 
its quality is outstanding. The flesh and skin are 
a rich golden orange with no trace of green near 
the rind. The flesh is two to three inches thick. 
It cooks extra dry, fine grained and sweet. Many 
of our friends say, “It is better than a sweet 
potato.”” The skin is thin without a hard shell, but 
it is a fine keeper for winter use. On account of its 
high quality and attractive color, it has created a 
sensation with canners and those who tested it 
claim it has the highest starch content of any 
variety they have tried. It grows very vigorous 
and produces heavy crops. 
*UMATILLA MARBLEHEAD (New)—This strain 
was selected by the Eastern Oregon Experiment . 
Station for resistance to blight. It is very uniform 
in shape and color and a very heavy producer of 
large, thick meated scuash. The meat is golden 
yellow and of fine quality. The squash are rather 
cblong and often weigh 30 to 40 pounds each. The 
seeds are yellow brown. Postpaid. Pkt. 15c; oz. 40c; 
4 Ib. $1.25; Ib. $4.00. 
BUTTERCUP (New)—A small turban shaped 
squash weighing about 3 to 4 lbs. Rind thin and 
tough, dark green with narrow gray stripes. The 
orange flesh cooks sweet and dry. Adapted to 
home gardens; a very good keeper. Pkt. 15c; oz. 40c. 
*ROUND HUBBARD (New)—We introduced this 
strain of Round Hubbard last year. It is not 
a true round shape but looks like an enlarged 
Baby Hubbard. It matures earlier than True Hub- 
bard and averages about 10 to 15 pounds each. The 
meat is very thick and of deeper orange color than 
the old types of Hubbard. The quality is extra 
prea Hi is quite free from the green tint next to 
e rind. 
*GILL’S GOLDEN TABLE QUEEN —A golden 
strain which we have selected and developed out 
of Table Queen. Thicker- meated, better quality 
and more attractive for table use when baked. 
Also delicious used as a summer squash when the 
fruits are 2” to 214” long. Try this new squash. 
BLUE HUBBARD—Superior quality, great pro- 
duction and attractive appearance make ‘this a 
favorite, especially in New England. Thick flesh; 
very hard blue-gray rind, weight 12 to 15 Ibs. 
