TOMATOES—Continued 
*WASATCH BEAUTY (See back cover)—In 1939, 
we introduced this remarkable tomato. It is early 
in maturity and very heavy bearing. The branches 
terminate in a cluster of fruit making a compact 
plant and more plants may be set per acre. The 
fruit is round, firm and smooth; a_ beautiful 
red color, and borne in clusters of three to six 
good sized tomatoes. It is an especially good 
shipping and canning variety. Both market and 
home gardeners should try this outstanding new 
tomato. Postpaid. Pkt. 10c; 4 oz. 35c; 4 oz. 60c; 
oz. $1.00; % Ib. $3.00; Ib. $10.00. 
*IMPROVED PEPPER TOMATO—We have se- 
lected this for several seasons and now have heavy 
yields of large, smooth fruit, ideal for market. It 
is very resistant to rain cracks, practically every- 
fruit is smooth, generally of near globe shape, and 
they are exceptionally solid, containing very little 
seed. The fruit is red with a pink tone and the 
sweetest of any we have tried, being unusually 
. free of acid. Ideal for tomato juice and by far the 
best for slicing. Every year this variety has gained 
rapidly in popularity. Many home gardeners will 
have nothing else. Postpaid. Pkt. 10c; 4 oz. 35c; 
% oz. 60c; oz. $1.00; % Ib. $3.00. 
THE PRITCHARD (Scarlet Topper)—In earliness 
similar to Break O’Day. Exterior and interior 
color intense scarlet. Fruit globe shaped and very 
solid. A tremendous cropper. 
STOKESDALE (Certified seed)—An outstanding 
variety, very popular with growers for local mar- 
kets and shipping. Matures along with Bonny 
Best. Bright red fruit that is smooth, uniform and 
90% round. Postpaid. Pkt. 10c; 4% oz. 40c; oz. %0c; 
% Ib. $1.85; Ib. $7.00. 
PEARSON —In top place for shipping, market 
and canning. Vigorous self-topping plants with 
ample foliage to protect the heavy set of fruit. 
Medium large, semi-globe and good red color. 
Pkt. 10c; 4 oz. 25c; oz. %5ce; 4 Ib: $2.25; Ib.. $8.50. 
JOHN BAER—Extra early, large, bright scarlet 
fruit, smooth and firm. 
RUTGER’S—Notable for high yield and uniform 
ripening of medium to large fruits of fine quality. 
Shape similar to Marglobe, but more flattened at 
the stem end. Especially recommended for com- 
mercial canning and juice. Postpaid. Pkt. 10c; 
% oz. 40c; oz. 70c; % Ib. $1.85; Ib. $7.00. 
SCARLET DAWN—An early variety with medium 
vines, very prolific. Medium large fruit, smooth, 
globular; attractive bright scarlet. Fine quality and 
flavor. Desirable for home garden, shipping and 
canning. 
BREAK O’DAY—Ten to twelve days earlier than 
Marglobe. Solid fruit of bright scarlet; very few 
seeds. Disease resistant. Desirable for home canning. 
Outstanding in flavor and next to Improved Pep- 
per in sweetness. 
MASTER MARGLOBE (Certified seed)—A very 
popular market and shipping tomato. Average 
weight 6 ounces, ratio depth to width 90%. A 
second early, thick meated tomato of bright red 
color. Postpaid. Pkt. 10c; 4% oz. 40c; oz. %0ce; 
4 Ib. $1.85; Ib. $7.00. : 
BONNY BEST—We carry an extra fine strain of 
this early variety. Medium sized, uniform fruit of 
bright scarlet. 
DWARF STONE — Tree type plants, producing 
large, smooth, meaty fruit of bright red color. 
MINGOLD—An early yellow tomato of fine fla- 
vor and quality. Medium large, solid fruits. 
GREATER BALTIMORE—Ideal for canning and 
market. Fruit flat, medium large and deep scarlet. 
Large, vigorous plants. 
SAN MARZANO (Italian Paste Tomato)—For pre- 
serves, puree and solid pack canning. Two celled 
fruit 344 inches long and 14 inches thick. Color 
deep red; very little juice and mild in flavor. 
Pkt. 15¢; 4 oz. 40c; oz. $1.25. 
PONDEROSA—Fruit of inviting flavor; 
large, flat, purplish pink, somewhat rough; 
with small seed cells. Matures rather late. Pkt. 10c; 
1 oz. 35c; 3 oz. 65c; oz. $1.00. 
BEEF STEAK—Large bright red type of Pon- 
derosa. Pkt. 10c; 3 oz. 35c; 4 oz. 65c; oz. $1.00. 
PEAR TOMATO — Popular for preserves and 
matures heavy yields quite early. We can eur 
both red and yellow. 
GROUND CHERRY or HUSK TOMATO—Prized 
for preserves, pies or sauce. Will keep into the 
winter. Fruit yellow. Pkt. 10c; 4 oz. 35ce; 4 oz. 65c; 
oz. $1.00. 

Turnip, Purple Top White Globe 
Turnips 
Sow broadcast from August 1 to September 1 for 
late turnips. Milan varieties can be sown as late 
as October: 1. 
PRICES—Unless noted are uniformly: Postpaid. 
Pkt. 10c; oz. 20c; 4 Ib. 35c; Ib. $1.00. 
EXTRA EARLY PURPLE TOP MILAN—Among 
the earliest; roots flat, white with purple top. The 
best for early planting and late fall sowing. Post- 
paid. Pkt. 10c; oz. 20c; 4 Ib. 50c; Ib. $1.50. 
EARLY SNOWBALL—An extra early, round tur- 
nip, snow white, crisp and solid. 
POMERANEAN WHITE GLOBE — Good either 
for stock or table and resists the worms the best. 
One of the best keepers. 
*PURPLE TOP WHITE GLOBE — The best all- 
around turnip for fall and winter use. Its beautiful 
color, pure white with purple top, combined with 
its smooth globe shape, fine sweet flavor and 
its wonderful productiveness put this turnip in the 
top class for market or home use. 
WHITE EGG—Pure white, egg shaped, early. 
COW HORN—A large, long-rooted, white turnip. 
SHOGOIN (Foliage Turnip)—An oriental variety, 
very popular for greens. The leaves grow upright 
about 2 feet high. Roots semi-globe, pure white, 
tender, sweet. 
YELLOW FLESHED TURNIPS 
very 
solid | 
ORANGE JELLY or GOLDEN BALL—The best | 
yellow sort for market or family use. Roots me- 
dium sized, round and smooth, with yellow skin 
and flesh. One of the best for winter keeping. 
*YELLOW BORTFELDER —A heavy cropping, 
long-keeping variety, in favor with dairymen. 
PURPLE TOP YELLOW ABERDEEN — Exten- 
sively grown for stock feeding. Good keeper. 
ae oe 
