HOLMES’ Vegetables of Real Merit 
833. 
VEGETABLE SPAGHETTI | 
A novelty that is a novelty. The flesh — 
when cooked separates into strands like 
spaghetti. Popular with those who have 
tried it. Pkt., 10c; oz., 20c. 







6a 
66 FORDHOOK 242 
BUSH LIMA 
BEANS 
All-America Award 
70 days. Many of the experiment 
stations in the East last year reported 
“242” the heaviest yielder of all the 
large Bush Limas because of its abil- 
ity to produce under adverse condi- 
tions and its excellent quality. 
“There is no appreciable difference 
in the shelled bean from regular 
Fordhook.” It is rapidly gaining 
Vegetable Spaghetti 
653 SWEET SPANISH ONION 
(Utah Strain) 
Large Sweet Onion for Your Garden 
110 days. There is an increasing demand in America 
for the Yellow Spanish Onions due to their extra large 
size, handsome appearance, and extremely mild flavor. 
Utah Strain Sweet Spanish is now grown 
over large areas. Grows large and does not 
produce “‘stiffnecks,” usual in the Spanish 
Fordhook 242 Bush Lima Bean 
popularity and in 1942 and 1943 it 
out-yielded all other strains of Ford- 
hook. Pkt., 15c; 1% Ib., 30c; 1 Ib., 
50c; 2 lbs., 95c; 5 Ibs., $2.25. 
304 PENN STATE 
BALLHEAD 
type. The mature bulbs will measure 4 to 
6 inches in diameter, and weigh up to 2 
pounds, Pkt., 10c; 0z., 65c; 14 Ib., $2.00. 
s69 JUBILEE TOMATO 
All-America Winner 
75 days. A yellow variety. Its vines are 
strong and vigorous. It bears abundant 
foliage. The smooth, globular fruits are 
lemon-yellow in color, deepening to or- 
ange-yellow at maturity. They have thick 
walls and are very meaty. Flavor is mild 
and has a pleasing quality. Home garden- 
ers are enthusiastic over Jubilee. Pkt., 15c; 
1 oz., 75c3 0z., $1.25. 
Keystonian Bean 

Penn State Ballheads are remarkably uniform, have 
yielded 32 tons to the acre. Reliable yields of 20 to 
25 tons are common. All-America Award in 1937. 
ae 

CABBAGE 
Superior—High Yielding 
Originator’s Strain 
90 days. This was developed 
by Dr. Chas. Myers, of Pennsyl- 
vania State College. The head 
has a shorter core than the orig- 
inal Danish Ballhead, the stem 
is short, heads large, firm and 
heavy, in shape more broad than 
high. The average yield per acre 
is much higher than other sorts. 
Its keeping qualities are un- 
equalled. Pkt., 10c; 14 o0z., 35c; 
oz., 65c; 14 lb., $2.00. 
si6 THE NEW “BUTTERNUT SQUASH” 
Butternut. 85 days. The newest and finest variety among small win- 
ter squashes. The fruits are of a yellowish brown color and bottle- 
shaped. The outer shell is smooth and hard. The flesh is yellow, fine 
textured, dry, sweet, and of excellent flavor. There is a very small seed 
cavity and almost the entire fruit is clear, solid, high quality meat. New 
introduction, and one which is increasing in popularity by leaps and 
bounds. Pkt., 15c; 0z., 50c; 14 Ib., $1.50. 
36 KEYSTONIAN BEAN 
Long-Round-Straight-Green Pod 
52 days. A superb high quality and produces over a long period. 
Pods 6 to 6!/2 in. long are green, stringless, straight and round. Vines 
18 in. tall, strong upright plant. Whether you grow for home or market, 
you will like this new bean. Pkt., 10c; 14 Ib., 30c; Ib., 50c; 2 Ibs., 95c; 
5 Ibs., $2.25. 

‘Butternut Squash 
{2] 
