Wethersfield 9, Conn. and Newport, Maine 2| 


Parsley, Triple Curled 
PARSLEY 
1 pkt. will sow 50 feet of row; 1 oz. 200 feet 
Culture—Used for garnishing and flavoring; Parsley needs but 
a small space in the garden. Sown in Spring or Summer plants 
may be left until the following Spring. 
Hamburg or Turnip’ Rooted. The roots are boiled 
and served like Parsnip. A delightful flavor. Also 
used in flavoring soups and stews. May be stored in 
cite and used all Winter. Oz. 20c., 14 lb. 40c., Ib. 
1.45. , 
Plain Leaved. Uncurled. Used for flavoring and dry- 
ing. Oz. 20c., 14 Ib. 45c., Ib. $1.50. 
Triple Curled. An extremely handsome new strain 
with very densely curled rich dark green leaves on 
long stems. Oz. 20c. 4 Ib. 45c., Ib. $1.45. 
PARSNIP: 
1 pkt. of seed will sow 25 feet of row; I oz. 150 feet 
Culture—Sow seed in May in rows 2 feet apart. Mellow soil 
for best development is advised; thin to about 2 or 3 inches. 
Leave roots until frost for a more subtle flavor, or Winter over 
in a pit until the following Spring. 
Ideal Hollow Crown. A beautiful snowy white. Hand- 
some, large roots, long and tapering but smooth and 
fine with no side roots or “‘fingers.’”’ Oz. 15c., 14 lb. 
40c., lb. $1.25. 

There is no let down on the fighting fronts, 
There 
must be none at home. 

Parsnip, Ideal 
Hollow Crown 
