Wethersfield 9, Conn. and Newport, Maine 
27 

Tomato, Rutgers 
SWISS CHARD or SPINACH 
Been 
1 oz. will sow about 50 feet of row 
Culture—Swiss Chard is really a beet grown for greens. The 
leaves and midrib may be cooked separately or together. Both 
delicious. When cut it will grow again and produce continued 
crops. With a little protection in Winter Swiss Chard will be 
available the next Spring. 
Large White Ribbed. Dark green, well blistered 
aL with broad, white midribs. Oz. 20c., 14 lb. 45c., 
Ib. $1.40. 
Lucullus. Large midribs and light yellowish green 
leaves. Oz. 20c., 14 Ib. 45c., Ib. $1.40. 

Swiss Chard, Lucullus 
TOMATO 
1 pkt. will produce about 150 plants, 1 oz. 2000 plants 
Culture—Tomato plants are easily grown in a shallow box in 
the house allowing 6 weeks for plants large enough to set out. 
When plants are about 2 inches tall transplant and space about 4 
inches apart. When all danger of frost is over, set out in garden 
spacing about 3 feet. 
Dwarf Champion. An early, pink-fruited variety on 
dwarf vines. Oz. 70c., 14 Ib. $2.50, Ib. $9.00. 
Dwarf Stone. Plants grow very dwarf and stocky 
and can be set close together. Fruit is of flattened 
globe shape like the Stone but ripens a little later than 
Stone. Oz. 70c., 14 lb. $2.50, Ib. £9.00. 
Earliana. Our strain produces large, solid, bright scar- 
let fruits with a thick skin and a pronounced freedom 
from cracking. Oz. 65c., 44 Ib. $2.25, lb. $7.50. 
Extra Marglobe. This superior strain produces enor- 
mous yields of perfect shaped, large, fancy fruits, 
earlier than any other strain of ordinary Marglobe. 
Oz. 45c., 14 Ib. $1.50, Ib: $5.25. 
Golden Queen. Large, smooth, non-acid, yellow fruit. 
Oz. 60c., %4 Ib. $2.00, lb. $7.25. 
Hart’s Improved Stone. Smooth, solid, firm fruit 
and an enormous yielder. Our strain is firm and solid, 
with thick, meaty flesh. Oz. 40c., 4 lb. $1.40, 
Ib. $5.00. 
Jubilee. A large new orange-yellow flesh and skinned 
variety of excellent quality. The seed cavities are 
small and the flesh and fruits solid and heavy. 
Oz. $1.75, 4 lb. $6.50. 
Oxheart. The largest Tomato. The shape is like an 
‘‘oxheart’’ and the flesh is heavy and solid with ex- 
tremely small seed cavities. Oz. $1.75, 44 lb. $6.00, 
Ib. $20.00. 
Ponderosa. Immense, heavy fruit, often weighing 
2 Ibs. or more, with a beautiful light pink skin. 
Oz. $1.00, 14 lb. $3.75, Ib. $13.50. 
Pritchard or Scarlet Topper. The deep globe shape 
and early ripening period of this fine variety coupled 
with its freedom from cracking, solid structure and 
brilliant red color make it one of the most desirable 
ever introduced. Oz. 50c., 4 Ib. $1.75, lb. $6.50. 
Rutgers. Unusually large and solid. An exceptional 
variety developed by the New Jersey Experiment 
Station, being notable for its large size and solid 
structure, perfect globe shape, splendid flavor and 
deep color throughout. It ripens about the same 
time as Marglobe and produces a tremendous amount 
of fruit. The vine is heavy with large leaves which 
protect it from sun and scald. Oz. 50c., 14 lb. $1.50, 
Ib; $5.25. 
(Tomato continued on page 28) 
