Delivered to You in Good, Healthy Growing Condition 

One of Our Superb Red Strains 
Double Red Delicious 
Winter Varieties—Continued 
King. Flesh yellow, crisp, tender, juicy, sub-acid. Skin 
yellow, mottled with orange-red. October to January. 
Northern Spy. A hardy, large, red apple. Flesh juicy, 
rich, crisp, tender. Tree healthy, strong grower, 
rugged. December to March. 
Red Spy. A splendid bright red Spy, without stripes 
or splashes. It has been recommended by the N. Y. 
State Fruit Testing Co-operative Association. De- 
cember to March. 
R. I. Greening. Large, flesh yellowish, firm, fine grain- 
ed, crisp, tender, juicy, slightly sub-acid, very good. 
Skin yellow. Keeps until April, ripens in December. 
Rome Beauty. Large, round, mottled and striped red. 
Flavor and quality excellent. December to March. 
Red Rome. Solid red without stripes. All of the quali- 
ties of Rome Beauty. December to March. 
Sweet Delicious. One of the best winter sweets. Large 
and attractive in size, color, and shape. Recommend- 
ed for a dessert and baking variety. December-April. 
Stayman’s Winesap. Medium to large, green and yel- 
low. Flesh yellow. Bears young and annually. De- 
cember to April. 
Tolman Sweet. Yellow, flesh white, rich. November 
to April. 
Twenty Ounce. Very large, yellow striped red; fine 
quality; good keeper. October to January. 
Wealthy. Large, roundish; skin smooth, oily, covered 
with a dark red. Flesh white, tender and juicy. 
October to January. 
PEAR TREES 
PRICES OF ALL VARIETIES OF PEAR TREES 
Each 10 100 
First class, large size, 2-yr., 
No. 1 grade, 5-7 ft., 34 in. up $1.75 $15.00 $125.00 
First class, medium size, 2-yr., 
PCG  ft.5) 9, tO0401DE «one ce 1.50 12.50 
5 at 10 rate; 20 or more at 100 rate. 
100.00 
Anjou. Large, green to yellowish in color. Excellent 
quality. Hardy and productive. October to January. 
Bartlett. Justly the leading commercial pear. Large, 
golden yellow with reddish blush. Tender, melting 
and juicy. September. 
Beurre Bosc. Very large, gourd-shaped pear, brownish 
yellow in color. Delicious flavor. Very productive. 
October. 
Clapp’s Favorite. Large, pale lemon-yellow with brown 
dots. Rich and sweet. Early August. 
Duchesse d’Angouleme. Very large, greenish yellow, 
russetted. Early bearer and very productive. October 
to November. 
Flemish Beauty. Large, russetted pale yellow. Excep- 
tionally good quality. September and October. 
Gorham. Yellow, large, very good quality, Bartlett type 
and flavor, ripens from two to three weeks later, ex- 
cellent for canning; tree vigorous, productive, promis- 
ing to extend the Bartlett season. Introduced by the 
New York Experiment Station. 
Kieffer. Very large, yellow with vermilion cheek. Should 
have Garber or Le Conte planted with it as cross 
pollenizer. Very vigorous and productive. October to 
Nevember. 
Seckel. Very delicious and of excellent quality. Yellow- 
ish brown with red cheek. Buttery and spicy. Very 
productive. August to October. 
Sheldon. Large, round, russet and red pear. Very rich 
and delicious. October. 
Vermont Beauty. Medium, yellow shaded with carmine. 
Good cropper. October. 
Worden Seckel. Larger than Seckel. Yellowish brown 
with red cheek. Excellent quality. Bears early and is 
very productive. September to October. 

Bartlett Pear 

The Varieties Described Here Are the Best Known Sorts. Their Value Has 
Been Proved and They Will Produce Fine Fruit in Abundance. 

One-of Our Most Valuable Assets Is the Good Will of Our Patrons 3 
