Walk ona 
board when se 
sowing seed. 
Make a V- 
shaped groove if 
for seed. 







oft Two methods 
je A, of sowing seed: 
3 (1) tapping packet 
Pointed 
Stick ~— 


ay 
(2) rubbing a pinch of i 
seed between fingers. 
Plants are safer and easier to use 
for tomato (sketch) pepper, caul- 
iflower, egg plant, celery and cab- 
age. Select vigorous plants prop- 
erly hardened to resist cool 
weather Protect with “Hotkaps” 
when weather 
is is unsettled. 
Nas 
td 

(. 
‘_—* HOW TO SET PLANTS 

HOW TO PLANT A VEGETABLE GARDEN 
LOCATION—PREPARING THE SOIL 
Exposure for the vegetable garden should be sunny. No 
common vegetable will grow under trees, or in the shade of 
buildings—only a few herbs will thrive under such conditions. 
The garden should .be as open and as sunny as possible. 
Sometimes buildings on adjacent lots may shade the garden 
a little, but if the sun reaches the soil at least half of the day, 
you will be able to grow most any vegetable you desire. 
Plan the vegetable rows to run from north to south. This 
direction gives the most benefit from the sun. Another way 
is to plant the taller kinds behind so that they never shade the 
small ones. 
Good Soil is as essential as sunlight to growing plants. 
Most soils will grow vegetables, or can be made suitable by 
thorough, deep spading and liberal applications of manure, 
peat or other humus material at that time. Dig as deep as the 
spading fork or spade will go, forcing it straight down before 
lifting and turning the soil over, breaking up all clods. Grass 
may be turned under to rot and make humus, but the roots of 
perennial weeds, like dandelions and thistles, should be re- 
moved. Throw out all large stones, building refuse and other 
material detrimental to growing plants. 
WHAT AND HOW TO PLANT 
In selecting vegetables to plant include the ones your family 
should eat as well as the kinds they like. A well balanced diet 
is most important and should include green vegetables, yellow 
vegetables, leafy vegetables, root vegetables, and tomatoes. 
Flowers to compliment the vegetables. Morale does not stop 
with the stomach. Flowers for the house, fresh from the 
garden, are essential. Plant them, as shown, on the plan to 
make the view from the house attractive and colorful. 
SOW SEEDS AT RIGHT TIME 
Sow seeds at the proper season and avoid waste. We have 
the highest quality seeds available. 
Work down the top soil with a rake until it is level, fine 
and in perfect physical condition, before attempting to plant 
seed. 
Seed should be sown thinly in shallow rills, made with a 
stick as shown in the sketch. To make the rows straight, 
follow a line of string stretched between stakes placed at 
either end of the row. The depth of this rill depends on the 
variety sown. Check with the depth of planting chart on 
page 3 before sowing seed. 
Seed may be sown directly from the packet, or by rubbing 
a pinch of seed between the thumb and the first two fingers. 
This latter method gives a thinner distribution of the seed. 
Small seeds should not be thicker than 10 to the inch. Sow one 
row at a time and after each row, cover the seed lightly, 
touching the loose soil with a rake. Place the board used for 
walking between the row on top of the sown seed and walk 
across it to firm the soil for better germination. 
Treatment of the seed with ‘‘Cuprocide’’ will eliminate a 
great deal of damping off, and rotting of the seed after sowing, 
especially if sown during the wet weather. 
If the soil is moist, but not wet, at the time of sowing, 
watering will not be necessary before the seedlings are up. 
If it dries out, however, sprinkle carefully so as not to wash 
out the small seedlings. 
USE PLENTY OF GOOD FERTILIZER 
Fertilizers are very important. The food value of garden 
vegetables for human consumption depends greatly on their 
mineral content, derived from the soil. The vitamin content 
depends on the vigor of growth and the abundance of sun- 
light. Therefore, the fertilizing of the soil is important to 
insure vigorous growth and healthy mineral and vitamin-rich 
vegetables. A good practice is to spade commercial fertilizer, 
balanced to supply the necessary proportions of nitrogen, 
phosphorous and potash. Later in the season, applications of 
fertilizers in small doses, as side dressings, keep vegetables in 
active growth. Ask us for special fertilizer formulas for vege- 
table gardens. 
WATERING IS IMPORTANT 
Watering will be necessary during the growing season. It . 
should be done early enough in the day to evaporate drops of 
water from the leaves before nightfall. Water generously, 
soaking the soil deeply each time, rather than by quick 
“sprinkles”? with the hose. In this way, the roots will grow 
deep, feed better and be protected from drouth, in case water- 
ing is missed during a hot dry spell. Once every week or ten 
days should be ample for moist soils. No rules can be formu- 
lated to determine the necessity of watering. Observation of 
the soil, and testing with a shovel, will best determine when 
to water. 
TRY SOME “SPACE SAVERS” IN YOUR GARDEN 

8-12 in. 

- 
¢ C ? 
ee 
coy i 


Supports OS: 
: R—Wire 
Sow radishes, leaf for Tomatoes Bd f& Crop 
Plant carrots, tur- lettuce and _bunch- Tomatoes are best on a stout Train pole beans, Get an extra crop Radishes, 
nips, beets, onions, ing onions in beds trellis. Tie with strips of soft tall peas, limas, or of quick maturing onions, or 
which are later 
planted to other 
crops requiring 
more space 
Jettuce spinach and 
celery in double 
rows one foot apart 
instead of single rows. 
eloth. Pinch or prune some 
of side branches but not the 
flower clusters which grow 
at the opposite side of stem. 
crops by planting 
with slow kinds. 
cucumbers on heavy 
twine stretched be- 
tween poles and 
wires or train on the fence. 
Jettuce be- 
tween peppers 
or eggplant 
rows. 

SEED IS AMMUNITION — USE IT WISELY WITHOUT WASTE. 

