Krider’s Selected 
STRAWBERRY PLANTS 
For Spring Planting 
Raise Your Own Berries at a 
Cost of Less Than lc a Quart 
PREMIER. 
A money-making, frost-proof strawberry; hardy, 
productive, very beautiful and attractive. Suc- 
ceeds everywhere, never fails to produce a big 
crop every year. There is a greater demand for 
commercial planting than for any other early 
variety. An excellent shipper and canner. Sells 
for fancy prices on the market. 25 for $1.00; 
Premier 100 for $2.50, postpaid. 500 for $10.00; 1000 
for $17.00. 
SENATOR DUNLAP. 
Perhaps no other strawberry is so favorably 
known throughout the country generally as the 
old reliable Senator Dunlap. It enjoys the dis- 
tinction of producing full crops in a wider range 
of soil and climate than almost any other va- 
riety. Fine for both home and commercial uses. 
25 for $1.00; 100 for $2.00, postpaid. 500 for 
$8.00; 1000 for $15.00. 
DORSETT. 
6,640 quarts to the acre. This new variety was 
originated by the U. S. Dept. of Agriculture. 
A scientific cross between the Premier and the 
Royal Sovereign, an English variety. One of 
the firmest berries known and has dark green 
foliage, holding the color through the season. 
Berries are larger than Premier. Color is bright 
red and retains color long after picking. 25 for 
$1.00; 100 for $2.50, postpaid. 500 for $10.00; 
1000 for $17.00. 
FAIRFAX. 
The quality berry. Another late introduction by 
the U. S. Dept. of Agriculture. Very good foli- 
age, which means a gcod fruiting berry. Berries 
are large and a little darker than Dorsett. Good 
quality, splendid shipper, a wonderful keeper. 
25 for $1.00; 100 for $2.50, postpaid. 500 for 
$10.CO0; 1000 for $17.00. 
Actual Color Photo of Giant MacDonald Rhubarb 

IT’S DELICIOUS! 
MacDonald 
Rhubarb 
If you want something differ- 
ent, something delicious in gar- 
den fruits, then plant some of this 
grand new MacDonald Rhubarb. 
Stalks are of giant size on ma- 
ture plants, and a rich rosy red 
in color. (See picture at the 
right.) This beautiful color car- 
ries through the stalk. Sauce 
made from it has the red color 
of a dish of Strawberries. Flavor 
is mild and pleasing. This new 
Rhubarb never becomes tough or 
stringy. Just cut in small chunks 
and cook. Do not remove the 
tender skin; it cooks right up with 
the stalk. 
Nice, 2-year roots, ready to 
grow for you. 
60c each; 3 for $1.50; 
10 for $5.00 
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