
CABBAGE 
Lago EARLY YORK 
Matures in 85 days. This is a fine 
large pointed head type of excellent 
tender quality. Its best use is for the 
home garden as it is too tender to 
ship well. We have faithfully kept up 
our strain of this old favorite in order 
to supply our friends who enthusi- 
astically demand this fine strain. Pkt. 
10c, oz. 65c, 1% Ib. $2.00. 
RED CABBAGE 
MAMMOTH RED ROCK 
Lago COPENHAGEN 
MARKET 
Produced on a short stem, this is one 
of the heaviest of the early varieties. 
Head is compact and leaves lie close 
to head, permitting close planting. 
The inside is tender and juicy. Pkt. 
10c, oz. 65c, % Ib. $2.00, 1 Ib. 
LAGO EARLY FLAT DUTCH 
Lago CANNON BALL 
or DANISH BALLHEAD 
Produces a sturdy plant with medium 
sized head, excellent for shipping and 
making kraut. Heads are larger, flat, 
globe-shaped, fully 8 inches across. 
Widely used at mid-winter for stor- 
age. Pkt. 10c, oz. 65c¢, 1% Ib. $2.00, 
$6.95. 
This is our selection of the red cabbage varieties. 
It is a handsome plant with wide spreading 
leaves and firm head, deep red in color, 
round 
and solid. Pkt. 10c,, 1 oz. $1.00, Ya Ib. $2.00. 

GOLDEN CROSS BANTAM 
ALAMEDA SWEET 

Long ears with 10 to 14 rows of kernels, pro- 
tected by strong husks at the top which limit 
Fine sweet flavor. 90 
damage by corn borers. 
days. 

GROWS ONLY 
3 FEET HIGH 


10 

1 Ib. 
PE TSAI 
leaves. 
CHINESE 
CABBAGE 
$7.00. 
One of the finest varieties of the selected strains produced by the Lago Seed House. It is of uniform 
head, medium heavy in weight (6-7 Ibs.), semi-flat head, very solid and has proved itself for over 20 
years a fine producer. We recommend this fine variety. Pkt. 10c, oz. 65c, 4 Ib. $2.00, 1 Ib. $7.00. 
Lago WHITE WAKEFIELD 
(“PORTUGUESE”) 
| 
Lago “Select Strain’ CAB BAGE 
Cabbage requires a heavy, rich, well-drained seed bed and plenty of moisture. For summer a 
fall cabbage, plant seed from January to April. For winter cabbage plant seed from July to August, 
and for spring cabbage, plant seed in September. In cold climates plant seed in May and transplant 
in July. Sow seed Y2 inch deep and transplant to rows when established. Rows should be 2 feet apart, 
and plants spaced 2 feet in rows. To prevent heads from splitting open before they are ready for 
harvesting, the plants should be loosened a little at the roots. 
viieonnteieti 
A fine variety for the market gar-— . 
dener shipper. Matures in 75 days— — 
the earliest of the intermediate 
strains. Heads solid semi-globe shape, 
medium in size, of finest quality and 
keeping excellence. Pkt. 10c, oz 65, 
Y4 Ib. $2.00. 
CHINESE CABBAGE for Salads and Cole Slaw 
The creamy white heads are decidedly tender, fine in flavor. The seed is sown in mid- 
spring for autumn table use. 
WONG BOK 
Heads weigh from 5 to 8 pounds and are edible to the center. Matures in 75 days. 
The outer leaves are dark green enclosing a cylindrical tapering head resembling cos. 
lettuce, compact green tinted, crisp and sweet. Well worth a trial in that new garden. 
CHINESE CHICKEN CABBAGE 
‘An excellent variety for greens, having a loose head with well flavored green outer 
Pkt. 10c, 1 oz. 40c, VY Ib. $1.25. 

SWEET CORN 
Plant seed after all danger of frost is over and ground has become thoroughly warm. Sow in rows 3 to 4 feet apart, spac- 
ing seeds 4 to 6 inches apart in the row and thinning later to 12 inches; or plant in hills 3 to 4 feet each way, allowing 
2 to 4 plants ta remain in each hill, depending on fertility of the soil. 
Plant corn in blocks rather than in single rows to allow for satisfactory pollenation to assure development of a 
vals. 
full set of kernels. Pkt. 10c, 2 Ib. 30c, 1 Ib. 50c. 
GOLDEN CROSS BANTAM— 
This is a product of the Indiana Experimental Station, undoubtedly as dese a hy- 
For a continuous crop, plant at 10 to 14-day inter- 
brid sweet corn as there is. It was bred for high yield and unequalled flavor. Uniform 
ears, 8 or more inches in length, are closely set with 14 rows of light yellow, deliciously 
flavored kernels. 
GOLDEN BANTAM 
Not as heavy a producer as the 
Golden Cross Bantam, but un- 
equaled in tenderness and flavor. 
Matures in 82 days. 
WHITE 
COUNTRY GENTLEMAN 
An old-time favorite late season 
variety, vigorous grower with large 
ears and firm kernels which lack 
row formation. Dependable late 
summer producer. 
MASON MIDGET CORN 
GOLDEN SUNSHINE 
Matures in 80 days, reaching the 
market with white varieties. Has 
12 rows of deep yellow kernels. 
A tall, vigorous grower. Very 
good market variety. 
OREGON EVERGREEN 
Earlier than the old favorite— 
Stowell’s Evergreen— equally 
sweet and tender. It is fast be- 
coming the mid-season favorite 
with gardeners. 
F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
WHIPPLES EARLY 
A leading market gardener va- 
riety maturing in 85 days. It is a 
an 
f 
vigorous grower with large 8-inch — 
ears, 12 to 16 rows of creamy 
yellow kernels. Very sweet. 
POP CORN 
WHITE RICE oe 
Matures in 110 days. Ears 6 © 
inches long, with waxy white, 
transluscent kernels. Makes large, 
snow-white pop corn. 
Something entirely new for the small. garden where space is 
a factor. A true MIDGET CORN that actually grows no more — 
than 3 feet high, yet produces perfect ears of delicious corn. Each plant will produce 3 to 5 ears of corn, and | 
because the plants are so small, they take up little room and can be planted close together. 
This corn matured first in our trial gardens, in 65 days after planting. Ears are 5 to 6 
inches long, kernels light yellow, and you can eat right down fo the very heart of the cob. 
TRIAL PKT. | 
$1.00 

