BERRIES 
RASPBERRIES 
CUTHBERT 
Well known red berry of excellent quality. 
It readily holds is place as both a home 
garden and market variety. Mid-season. 
35c each, 3 for $1.00, Tt2 for $3.00. 
INDIAN SUMMER 
An everbearing red raspberry. Large de- 
licious fruit borne in great profusion. This 
is considered about the finest of the newer 
varieties for both home gardens and com- 
mercial plantings. 35¢ each, 3 for $1.00, 
12 for $3.00. 
ST. REGIS 
An old standby having such merit that it 
has never been replaced by newer kinds. 
Everbearing that produces longer than 
most other varieties. Beautiful red, firm 
fruit of excellent flavor, and a vigorous 
grower, making it a dandy for home gar- 
den or commercial purposes. 35¢ each, 
3 for $1.00, 12 for $3.00. 
YOUNGBERRY 
A cross between the Dewberry and Logan- 
berry, the fruit is nearly seedless and core- 
less, a deep wine red with an exquisite 
flavor. Hardy anywhere and a_ heavy 
bearer. This fruit is wonderful for jams 
and jellies, and makes delicious pies and 
sauce. A wonderful keeper, making it fine 
for shipping. Plant 6 feet apart. 35¢ each, 
3 for $1.00, $3.00 per dozen. 
LOGANBERRY 
No better berry can be grown for jams, 
jellies and preserves. Vines are vigorous 
growers and produce heavy crops of large, 
long dark red berries having a rich sub- 
acid flavor. Plants should be spaced 4 to 6 
feet apart, depending on the space you 
have available. 35¢ each, 3 for $1.00, 
$3.00 per dozen. 
Cory’s Thornless 
BLACKBERRY 
Imagine a blackberry as large as the larg- 
est, of as fine a flavor as the best, a heavy 
producer, and yet a bush that has no 
thorns. That’s just what this is. Has the 
real old-fashioned blackberry flavor. Be- 
cause it’s thornless, it is especially fine 
for the home garden. 40¢ each, 3 for 
$1.10, $3.50 per dozen. 
CURRANTS > 
CHERRY CURRANT 
The very finest variety for fine jelly. Big 
clusters of brilliant scarlet fruit with a 
delicious flavor. A good producer hardy 
anywhere. 35c¢ each, 3 for $1.00, $3.00 © 
per dozen. 
GOOSEBERRY 
OREGON CHAMPION 
Makes delicious tart gooseberry pie and 
preserves that whet the appetite. Fruit is 
large, round, a transparent pale green, of 
excellent quality. Not recommended for 
southern California but will do well any- 
where else. 35¢ each, 3 for $1.00, $3.00 
per dozen. 

BOYSENBERRY 
BOYSENBERRY 
Since this berry was introduced a few years ago, it has become the 
standard by which all other berries are judged, for it certainly is the 
largest of all berries, often measuring as much as 2 inches. It’s a heavy 
producer. Fruit is almost seedless, almost jet black, deliciously fla- 
vored, and makes the finest pies, jams, jellies and preserves. The fruit 
sells quickly on the market at premium prices. All in all it’s tops 
for both home and commercial planting. We unreservedly recommend 
this as tops in blackberries. 35¢ each, 3 for $1.00, $3.00 per dozen. 
NOTE: Currants and Gooseberries cannot be planted in some counties in California because of State quarantines. 

GRAPE, TOKAY 
TOKAY 
One of California’s 
Very heavy producer. September. 
GRAPES: 35c each, 10 for $2.50, 25 for $5.00, 50 for $8.75, 100 for $15.00 

22 F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
The Famous 
THOMPSON SEEDLESS 
“Raisin Grape”’ 
California GRAPES © 
WINE GRAPES 
35ceach, 10 for $2.50, 100 for $15.00 
CARIGNANE 
Produces well filled clusters of tough 
leading shipping 
grapes. Beautiful red color; fruit large, 
oblong; flesh firm, crisp, juicy and sweet. 
California’s most famous variety. Yellowish green, oblong ber- 
ries of small size are borne on long, tapering clusters. Sweet, 
juicy and tender; it has NO SEEDS. This grape is the leading 
variety used for raisins, and is also a wonderful table grape in 
great demand on local and eastern markets. 
MUSCAT 
Second only to Thompson Seedless as a table and raisin grape. 
The berries are large, pale amber, sweet and delicious, with the 
well known Muscat flavor. This is in reality.a three-way grape as 
it is used for table, raisin and wine purposes. Mid-season. 
EMPEROR 
Late ripening, long keeping variety, especially prized as a table 
grape. Berries are very large, dark red in color, and of pulpy 
texture. A wonderful eating grape greatly in demand on the 
market as it comes in after other grapes are gone. November. 
MALAGA 
California’s leading white shipping and table grape. The berries 
are large, oval, borne on large, loose clusters. The flesh is crisp, 
sweet and delicious. 
RIBIER 
A wonderful extra large, black, handsome grape grown exten- 
sively for shipping. The immense round berries are borne on 
large, well-filled clusters and are firm, yet juicy, sweet and 
delicious in flavor. A leader in all markets because of its striking 
appearance, high flavor, and good shipping qualities. August- 
September. 
»has. Very juicy. Finest grape for jel- 
skinned juicy berries. One of the best 
of the black wine grapes. 
MISSION 
Well known black wine grape that 
dates back to the days of the Padres. 
One of the best wine varieties. Always 
in demand. : 
ZINFANDEL 
The leading wine grape of California. 
The berries are black, medium size, — 
round, thin skinned AND JUICY, — 
borne in compact clusters. The variety © 
is a regular and heavy bearer, and — 
well adapted to both interior and 
coastal regions. Produces a high qual- — 
ity Claret. This grape is in great de- — 
mand by wineries. 3 
EASTERN CONCORD 
Probably the best known and most 
popular grape grown. Produces medium _ 
size bunches of round, blue-black 
fruit with a flavor that no other grape 













lies, grape juice or wine. The leading 
grape all over the country. Does well. 
anywhere. Mid-season. 50c each, 10 
for $4.00, 25 for $9.00. a 
