GRAINS, GRASSES AND FARM SEEDS 39 
Spring Wheat 
Current prices on application 
SEONG Scat Aa ae Aud Leet Prize Spring Wheat, and also 
§ oduct at the Saskatchewan Baking Cont Tei 
plump, hard, dark red berry, makin SS SUD cheek 
, ; »m g a fine appearance in bulk. It 
about ten days earlier than ordinary varieties, bearing its head of ae eine 
well up on good stiff straw. is g size, 
Winter Wheat 
Current prices on application 
Leap’s Prolific. Beardless, golden chaff, grain hard; 
long and stiff; ripens early. Sow 1% ane cians cee oe cee 
Yorkwin. Bald. White variet i : 
: : y of special val ; 
and very productive. F value in the East; large berry 
Buckwheat 
Current prices on application 
’ ’ 
Sand, Winter or Hairy Silver Hull : eet : 
eth Ase . Heavy yielder; berry is small, light, silvery gray color. 

Spring Barley. 
Current prices on application 
Oderbrucker. (Wisconsin No. 55). Six-rowed; heavy yielding sort, with long f 
3 , ; : , ull heads; 
freely; the protein content is very high, nearly twice the ordinary. 2 oS Seige 
Beardless. Similar in appearance to the 
six-rowed varieties while growing, but 
the beard does not develop and it is 
much pleasanter to handle while har- 
vesting and cleaning. It is also better for 
feeding, as stock do not suffer from the 
sharp needle-like spines. Out. 
Rye 
Current prices on application 
Spring. It is an excellent catch-crop 
where winter grain has been killed out, 
making good straw and fair yield of 
grain. 
FALL OR WINTER RYE 
Rosen. A superior and productive sort 
introduced by the Michigan Agricultur- 
al College. The yield is often double that 
of the common. We exercise care to 
obtain only the true type. 
Oats 
Current prices on application 
Choice White. 
Swedish Select Type. It will pay well, 
whether for cutting green or grain is 
desired, to sow these heavy yielding oats; 
kernel white, very large, strong, stiff 
straw. The yield is often increased 25 
to 50 per cent over the common. 
Victory Type. A strong, stiff strawed 
oat with large, heavy, thin hulled kernel, 
probably the heaviest yielding of all 
oats for the Northeastern States. 

