Plant more sweet Herbs; they add zest to the plainest dish 

MICHELL’S SELECT RADISH SEED 
Raopis (Fr.) 
One ounce will sow 75 feet of row; 
8 to 10 pounds, an acre 
Radishes should be sown in good rich 
ground, where they can make rapid growth, 
for then only do they produce the best results. 
Early sowings can be made as soon as frost 
is out of the ground. The winter Radishes 
are sown in July and are developed by 
autumn, at which time they may be taken up 
aan in a cool cellar and covered with 
san 
Early Varieties 
Cavalier. 23 days. A very fine greenhouse 
stock of Scarlet Globe type. Roots are 
deep globe shape, bright scarlet, thin tap- 
root and a uniform bulber, Flesh firm and 
crisp, stays in eating condition longer than 
similar types. Top short but long enough 
for bunching. Pkt. 10c.; oz. 45c.; Mlb. 
$1.25. 
Crimson Giant. 28 days. Early, large, 
globe-shaped Radish with crisp, solid flesh 
that remains a long time without geting 
pithy. Pkt. 10c.; oz. 30c.; 14Ib. $1.0 
Early Scarlet Globe. 25 days. A sche 
strain from transplanted roots. Uniform mn 
shape, color, and size; short tops. One of 
the best. Pkt. 10c.; oz. 30c.; 4lb. $1.00. 
Early Scarlet or Cardinal Globe. 26 days. 
For outside sowing. The vivid scarlet color 
and oval eens are perfect. Pkt. 10c.; 
oz. 30c.; 14Ib. $1.00. 
French Breakfast. 25 days. Rapid grower. 
Oblong, mild and tender; scarlet, tipped 
with white. Good for open ground or fore- 
ing. Pkt. 10c.; oz. 30c.; Ib. $1.0 
Icicle. 27 days. ” An excellent ile variety; 
grows 314 to 4 inches long in 22 days. 
Valuable for forcing and for Fee ground. 
Pkt. 10c.; oz. 30c.; 4b. $1.0 
CourcE (Fr.) Kursis (Ger.) 
This is a popular vegetable for summer and 
winter use, and being susceptible to cold it 
should not be planted until the ground is 
thoroughly warm. The bush sorts should be 
planted in hills 4 to 5 feet apart each way; 
the running varieties, 8 to 12 feet apart. Place 
8 to 10 seeds in a hill and thin out to about 
4 plants in a hill 
Summer Varieties 
Cocozelle or Italian. 64 days. A bush 
variety. Long smooth, dark green fruits, 
striped lighter. Fine for slice and frying. 
Pkt. 10c.; oz. 25c.; 14Ib. 7 
Mammoth White Bush Squash 
Rapies (Ger.) 

RAVANELLI (Ital.) 
Long Scarlet Short-Top. 27 days. A long, 
bright scarlet variety Wee small top. Pkt. 
10c.; oz. 30c.; 4Ib. $1.0 
Michell’s 25-day Scarlet Forcer. Spe- 
cial Forcing. A popular variety for hot- 
bed or greenhouse; also valuable for 
outdoor planting. Very early, crisp, and 
mild. Pkt. 10c.; oz. 45c.; 4lb. $1.25. 

Philadelphia White Box. 28 days. A se- 
lection of the old White Box Radish. It has 
more perfect form, produces shorter tops, 
and does not have a tendency to grow long. 
Pkt. 10c.; oz. 30c.; 14Ib. $1.00. 
Round Red or Button. 25 days. Extra 
early. Excellent for hotbed or garden cul- 
ture. Flesh white, mild and tender. Pkt. 
10c; oz. 45c; 14lb. $1.25. 
Scarlet Turnip, White-tipped. 26 days. 
Fine early scarlet variety with white tip. 
Pkt. 10c.; oz. 30c.; 14Ib. $1.00. 
Summer and Winter Varieties 
Celestial or White Chinese. 60 days. 
Large; pure white; pane keeper. Pkt. 
10c.; oz. 30c.; YIb. $1.0! 
China Rose. 52 days. On of the best for 
winter use. Half-long in shape with a scar- 
let, blunt tip; flesh firm. Pkt. 10c.; 0z. 30c.; 
lb. $1.00. 
Long Black Spanish. 58 days. Large; skin 
black; flesh waite ee firm. Pkt. 10c.; 
oz. 40c.; Yb. $1. 
Round Black Sponiste 56 days. Large; 
thick black skin; pure white flesh. Pkt. 
10c.; oz. 40c.; Yb. $1.25. 
White Strasburg. 43 days. Oblong; pure 
white, mild flavor. An excellent variety 
eas use. Pkt. 10c.; oz. 40c.; M4lb. 
SQUASH 
Zucca (Ital.) 
Early White Bush. 52 days. A round, 
scalloped form with an ivory-white skin. 
Has an abundance of meat of very fine 
flavor. Matures early; very prolific. Pkt. 
10c.; oz. 30c.; 4Ib. 90c. 
Giant Straightneck. 60 days. A new bush 
sort. Fruits 18 to 20 imches Jong when 
matured and heavily warted. Deep orange 
color. Thick and meaty. Pkt. 10c.; oz. 
30c.; Mlb. 90c. 
Giant Yellow Summer Crookneck. 52 
days. Shaped like a club with a bent neck. 
The skin is rough, warted, and orange- 
yellow color. This is a running variety. 
Pkt. 10c.; oz. 30c.; Y4Ib. 90c. 
Golden Table Queen. 95 days. High 
qaaliye Acorn type. Similar to Table 
Queen but has rich golden yellow outer 
skin. More market appeal. Pkt. 10c.; 
oz. 30c.; 14Ib. 90c. 
Table Queen or Acorn. | 58 days. Edible in 
about 55 days. Fruits 6 to 8 inches long, 
3 inches in diameter; deep green rind turn- 
ing to orange; flesh light yellow. Pkt. 10c.; 
oz. 30c.; lb. 90c. 
Yankee Hybrid. 49 days. All-America 
Bronze Medal Winner. The fruits mature 
from 3 to 10 days earlier than other va- 
rieties of this aes Recommended for 
both home and cies gardener. Pkt. 
15c.; oz. 75c.; lb. $2.50. 
Zucchini. 62 days. Cocozelle type. Fruits 
12 to 14 inches long; green skin, mottled 
yellow when matured; flesh delicious. Pkt. 
10c.; oz. 35c.; 4b. $1.00. 

Icicle Radish 
RUTABAGA. See page 15. 
SAGE 
Used in flavoring. Pkt. 25c.; Woz. $1.25. 
One ounce will sow 20 to 30 hills; 3 to 4 pounds, an acre 
Fall and Winter Varieties 
Blue Hubbard. 110 days. A selection from 
the original Hubbard. The fruit is of a 
gray-blue color, grows large, 1s a remark- 
ably good keeper and of oe quality. 
Pkt. 10c.; oz. 40c.; 4Ib. $1.2 
Boston Marrow 97 days. Gane orange. 
Fine for canning, cooked as a vegetable or 
in pie. Pkt. 10c.; oz. 25c.; Ib. 75c. 
Delicious. 102 days. Has the finest flavor 
of any Squash. Oblong, with deep green 
skin, thin rind, “and small seed-cavity. One 
of the best winter keepers. Pkt. 10c.; oz. 
35c.; 4b. $1.00. 
Golden Hubbard. 100 days. Used for pie 
and also served as a vegetable; dry and 
delicious. Outside deep orange-red. Pkt. 
10c.; oz. 35c.; lb. $1.00. 
Hubbard. 105 days. True. Fruits large, 
olive-shaped, with dark green skin and rich 
flesh. Pkt. 10c.; oz. 40c.; M4lb. $1.25. 
SAFFRON 
Herb used m adding color to soups, etc. 
Pkt. 25c.; 14oz. $1.25; oz. $2.00. 
SAVORY 
Summer. Herb used in flavoring. Pkt. 
25c.; Woz. 60c.; 140z. $1.00; oz. $1.75. 
SWEET BASIL 
Herb used for soups and stews. Pkt. 25c.; 
Yoz. 60c.; oz. $1.00; oz. $1.50. 

nie HENRY F. MICHELL CO., 
516 AND 518 MARKET ST., 
PHILADELPHIA 5, PA. 


