New York AGRICULTURAL EXPERIMENT STATION. 91 
Borsdorf, No. 341. No. 21, Vorenesh. 
Charlottenthaler, No. 342. No. 30 (Gideon). 
Cut Wine, No. 210. Prolific Sweeting, No. 351. 
English Pippin, No. 507. Rash des Venskoe, No. 477. 
Enormous, No. 398. Raspberry, No. 288. 
Glass Green, No. 187. Romenskoe, No. 599. 
_ Golden White, No. 978. St. Peters, No. 372. 
Heidvon, No. 164. Scvitzer, No. 304. 
Howard’s Aport. Smelling Apple, No. 264. 
Juicy Cream Tartar, No. 563. Sugar Barbel, No. 368. 
Longfield, No. 161. Summer Red Calville, No. 182. 
Landsberger Reinette. White Pigeon, No. 317. 
Melonen, No. 568. Titus of Vorenesh. 
No. 7 (Gideon). Zolototorreff, No. 275. 
Crab Apple. 
Currant. Minnesota. 
Lady. Red Siberian. 
Large Red Siberian. Yellow Siberian. 
Marengo. 
Pear. 
Angouleme. Dearborn. 
Anjou. Directeur Alphand. 
Anna Nelis. Dr. Hoskins. 
Bartlett. Dr. Reeder. 
Beacon. Easter Beurre. 
Belle Lucrative. Fortune Boisselet. 
Beurre de |’Assumption. Gans. 
Bordeaux. Gansel’s Seckel.: 
Bose. * Giffard. 
Boussack. Goodale. 
Brandywine. Grand Isle. 
_ Brignais. Hardy. 
Brockworth Park. Howell. 
Buffum. Josephine of Malines. 
Clairgeau. Lawson. 
Clapp’s Favorite. Lawrence. 
Comet. Le Conte. 
Congress (Souvenir deCongress.) Tittle’ Gem. 
Craig. Louise Bonne of Jersey. 
Dana’s Hovey. Manning’s Elizabeth. 
