Charleston Large 
Wakefield 


CHARLESTON LARGE WAKEFIELD— Maturity 72 Days. About 
a week later than Early Jersey Wakefield and fifty per cent larger. Each 
head is about 64%”’ across, weighs about 4 pounds. 
CHINESE CHIHILI—Maturity 75 Days. Earliest, surest heading Chinese 
variety. Long, solid, measures about 4” across, white cylindrical head. Fine quality. 
CHINESE-WONG BOK—Maturity 80 Days. Short, thick head, measures about * 
7’ across, with in-curving leaves. High quality, crisp, tender, fine flavor. Desirable 
for home or market garden. 
COPENHAGEN MARKET—Maturity 65 Days. Average heads, 612”' in dia- 
meter, weighs about 4 pounds, solid, hard, small core. ‘This plant has a short stem. 
Compact growth allows thick planting. Excellent quality. 
DANISH BALL HEAD—Maturity 110 Days. WLate cabbage, good for storage 
and shipping. Average diameter of this large plant, 714°’, weight about 61% lbs. 
Sturdy, short stem. Head deep, round, hard, compact. Flavor good. 
EARLY JERSEY WAKEFIELD-—Maturity 64 Days. Extra early maturing 
plant measures 5°’ across, weighs 214 lbs. Plants compact, hardy. Heads cone 
shaped, solid. Withstand cold weather, crisp, tender. 
GLORY OF ENKHUIZEN— Maturity 80 Days. Large head measures approx- 
imately 8'’ in diameter, weighs about 6 lbs., contains few outer leaves. Mid-season 
variety, often used for kraut and market gardens. 
GOLDEN ACRE— Maturity 65 Days. Selected from Copenhagen Market. Very 
early and slightly smaller than Copenhagen. Solid, fine grained, average diameter 
6’, weight 3 lbs. Flavored well. 
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