
ENDIVE 
ENDIVE KALE 
BROAD LEAF BATAVIAN—ESCAROLE—Maturity 90 LEEK 
‘Days. Plant grows 4” high, is 15” wide. Leaves are broad, up- 
right, twisted and waved. They are bright green in color with 
white midrib. The inner leaves form a head. Exceptionally fine KO H L-RAB| 
salad variety. 
GREEN CURLED-—Maturity 95 Days. Flat, tufty plant is | PARSNIP 
16” wide, full in center; contains a mid-rib an inch broad, white, 
thick, tender, and fleshy. Blanches readily. Good fall variety. 

MOSS CURLED—Maturity 95 Days. Flat plant is 16” in 
width. It contains leaves that are more finely curled, a heavier 
and more dense plant than Green Curled. 
FULL HEART BATAVIAN—Maturity 88 Days. Improved strain of Broad Leaf Batavian. 
Leaf larger and broader, head thicker, slightly earlier to mature. Plant grows 4” in height and 17” 
in width. Excellent shipping variety. 
KALE 
DWARF CURLED SCOTCH—Maturity 55 Days. Piant low, about 14” in height, very com- 
pact. Leaves are large, curled, cut and crimped until the whole plant resembles a bunch of mass. 
Bright green in color. Used as greens, and when properly handled make an excellent dish. Hardy 
growth. 
SIBERIAN (SPROUTS)—Maturity 65 Days. Plant is about 15’’ high. Leaves are large, green, 
comparatively plain in the center, but coarsely cut and frilled on the edge. Plant low, spreading, 
and hardy. 
TALL CURLED SCOTCH— Maturity 60 Days. Plant grows 30” in height; produces an abund- 
ance of dark green leaves, densely curled and cut. Stands in the winter in the middle states with- 
out any protection. 
LEEK 
LARGE AMERICAN FLAG—Maturity 90 Days. This very hardy and productive plant grows 
about 7” high, is about 2’’ wide. Has large, green leaves and medium large bulbs on a pure white 
stem. 
LARGE MUSSELBURG—Maturity 90 Days. A large variety, 8’ high, and 3° wide. Becomes 
very white and tender at maturity. A hardy and desirable variety. 
KOHL-RABI 
EARLY PURPLE VIENNA FORCING—Maturity 60 Days. Piant grows 18-24" in height. 
Bulbs 2 to 3” wide, have bluish purple skin, very smooth; flesh creamy, fine grained, tender, sweet. 
EARLY WHITE VIENNA FORCING—Maturity 55 Days. This variety also grows 18-24” 
high. Skin is light green; flesh creamy white. Has very fine short leaves. Bulbs are 2'% to 3”, 
sweet and tender. 
PARSNIP 
IMPROVED HOLLOW CROWN—Maturity 98 Days. Roots between 12 and 16 inches in 
length, white, smooth, tender, sugary and of excellent flavor. Very hardy and will keep through 
winter without protection. 
GUERNSEY IMPROVED—Maturity 98 Days. Roots between 12 and 14 inches, white, very 
tender, with a smooth, clean skin. Leaves grow from a depression on the top of the root. 
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