ICEBERG—Maturity 80 Days. The white main ribs of the leaves curve strongly to the 
center insuring the solidity of the heads. It is impossible for the leaves to open outward 
and expose the center which is constantly and thoroughly blanched. Leaves are large, 
bright, light green with a very slight reddish tinge at the edges. Very attractive, as well 
as crisp, tender, juicy. 
IMPROVED HANSON (NONPAREIL)—Maturity 78 Days. Heads are large, firm 
and cabbage-like with sweet, tender heart. Leaves are thick, yellowish-green in color. 
Good for mid-summer planting. Especially popular for home gardens. Easy to grow— 
yields well. 
NEW YORK (WONDERFUL)—Maturity 78 Days. The head is pointed or conical at 
first, but becomes globular at maturity, medium large in size, dark green leaves, slightly 
curled at edges. Heads are very hard and well blanched. It is one of the very best of the 
curled or crisp heading varieties. Excellent quality; sweet, yet never buttery in flavor. 
PRIZEHEAD—Maturity 47 Days. The name is misleading as it is a non-heading variety. 
Grows quickly, thus matures early; produces a lot of good eating leaves of excellent flavor. 
Leaves are large, fine textured, light green with very ragged brown edges. Very popular 
variety with home gardeners. 
ROMAINE (PARIS WHITE COS)—Maturity 77 Days. The 
best known and most popular Cos variety in America. Firm head 
is medium large, forms a good, well folded head of fine quality which 
blanches readily. Leaves are medium green in color. 
1, 

LETTUCE 
