
MUSTARD . 
OKRA MUSTARD 
PARSLEY 
CHINESE BROAD LEAF—Maturity 35 Days. 
Vigorous plant grows medium large. Leaves are 
broad, large, oblong, slightly crumpled at edges. 
Easy to prepare for greens. 

FLORIDA BROAD LEAF--~Maturity 40 Days. Leaf becomes very large, broad, smooth, saw 
toothed around edge, bright green. Has a broad white mid-rib. Quick growing, spreading. Holds 
well in hot weather. 
SOUTHERN GIANT CURLED— Maturity 35 Days. Very prolific plant. Leaves are wrinkled, 
blistered and curled, yellowish-green in color. Contains pleasing flavor. Mainly used in south 
for winter greens, 
LARGE SMOOTH LEAF (BLOOMSDALE)—Maturity 35 Days. Quick growing variety, is 
upright when young, spreads with age. Produces large, smooth, green leaves. This high quality 
variety is more easily prepared for table than rough leaf types. 
MUSTARD-SPINACH (TENDERGREEN)—Maturity 30 Days. Grows rapidly, vigorously. 
Produces narrow, spoon-shaped, dark green leaves. Contain a combination mustard and spinach 
flavor. Stands longer than most kinds without seeding. 
OKRA 
CLEMSON SPINELESS— Maturity 55 Days. A very uniform strain of the Perkins’ long podded 
type. Pods rich green, straight ridges. Mature pods are about 7 inches. 
DWARF GREEN— Maturity 60 Days. An early dwarf, with pointed pods measuring 5 to 7 
inches in length. But the plants grow from four to five feet tall. 
LONG GREEN—Maturity 64 Days. Like the dwarf strain, the pods measure 5 to 7 inches in 
length. But the plants grow from four to five feet tall. 
PERKINS’ MAMMOTH LONG POD— Maturity 65 Days. Stalks tall, treelike. Pods pointed, 
grow 6 or 7 inches long, ribbed, slightly curved, tapered and dark green in color. Very productive 
and fairly early. Exceptionally fine for canning. 
WHITE VELVET—Maturity 68 Days. Stalks tall, slender, treelike. Pods slim, pointed, measure 
between 6 and 7 inches. They are somewhat ribbed, cream colored. Productive and early. Good 
garden type. 
PARSLEY 
CHAMPION MOSS CURLED— Maturity 71 Days. Dark green, finely cut and so closely curled 
as to resemble bunches of moss. One of the most useful and decorative sorts. 
DOUBLE CURLED—Maturity 71 Days. Standard sort for outdoor culture. 
HAMBURG (ROOTED)—Maturiry 90 Days. Grown mostly for the thick, fleshy roots. Roots 
are 6’ deep, nearly white, thick at neck and tapering to the base. Flesh is white and somewhat 
dry. Used for flavoring soups. 
PLAIN (SINGLE)—Maturity 72 Days. Leaves flat, deeply cut but not curled. Often preferred 
on account of the very dark green color as well as its hardiness and superior flavor. 2 
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