
TOMATOES 
GULF STATE MARKET—Maturity 81 Days. Best of the early purple fruited varieties. Large fruits are 
smooth, globe shaped, solid, free from cracking, really delicious. Very productive. 
JOHN BAER—Maturity 73 Days. Vigorous and productive vines bear fruit that is deep scarlet red in 
color, firm, tender and tasty. Early maturity. Similar to Chalk’s Early Jewel. A favorite with home gardeners. 
MARGLOBE—Maturity 80 Days. Resistant to nailhead rust and fusarium wilt. Large fruits form a per- 
fect globe shape, very red inside and out, slightly sweet in flavor. Spreading growth, great productivity. 
NEW STONE—Maturity 84 Days. Vigorous and productive vines bear fruits that are large, smooth, solid, 
deep red, very heavy. Contains plenty of flavorful goodness. Favorite canner’s variety. 
OX HEART—Maturity 90 Days. One of the largest of all tomatoes. Fruits are purple, often weigh 112 
pounds. Distinct ‘‘Ox-heart’’ shape. Very solid with few seed cells. 
PONDEROSA—Maturity 87 Days. This variety is of largest size. Vine is very vigorous and productive. 
Purplish-pink fruit is solid, fairly smooth, good quality. 
PRITCHARD (SCARLET TOPPER)— Maturity 76 Days. 
Large fruits are smooth, globular, solid, thick walls and 
cross sections. Deep scarlet in color. Particularly wilt’ 
resistant. Splendid home and market garden variety. Good 
shipper. 
RUTGERS—Maturity 72 Days. Fruits run medium to 
large, similar in shape to Marglobe, but slightly more flat- 
tened. Matchless favor. Highly recommended for canning 
and tomato juice. 
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Marglobe 

_ Ponderosa 
