SALSIFY 
SPINACH 
SALSIFY 
MAMMOTH SANDWICH ISLAND—Produces long, smooth roots, between 7 and 8 inches in 
length and 1 to 114 inches thick. Skin almost white; flesh mild and delicately flavored. Very hardy, 
and may be left in ground all winter for use in spring. 
SPINACH 
GIANT NOBEL THICK LEAF— Maturity 42 Days. Piants large, vigorous, slow to run to 
seed. Very heavy yielder. Leaves medium green, thick, tender, extremely delicious favor. Best 
thick leaved variety. 
KING OF DENMARK— Maturity 44 Days. Best long season spinach, holding two weeks longer 
before bolting to seed. Plant vigorous and spreading, leaves large, rounded, crumpled, blistered, 
deep green. Exceptionally fine flavor and quality. 
NEW ZEALAND—Maturity 55 Days. Branching, juicy leaves, grows luxuriously in the summer 
heat. Fleshy, brittle, fine flavored, attractive appearing. Plant three seeds per hill or start under 
glass and transplant. 
SAVOY LEAVED BLOQMSDALE—Maturity 39 Days. Plant in autumn for early spring use. 
Upright, narrow leaved, curled like Savoy Cabbage, contains fine flavor. Grows quickly but runs 
to seed. 
SAVOY BLOOMSDALE BLIGHT RESISTANT (VIRGINIA SAVOY)—Maturity 39 Days. 
Similar to other Savoys, but blight resistant. Goes to seed faster. 
SAVOY BLOOMSDALE LONG STANDING—Maturity 42 Days. Similar to old type, but 
with thicker, more round and lighter colored leaf. Very slow to bolt to seed. 
SQUASH 
SQUASH 
SUMMER CROOKNECK—Maturity 50 Days. Plants bushlike. Standard early variety. 
Fruits are 12” in length, 3”’ in thickness, moderately warted, bright yellow. Fine for home or market 
garden. 
EARLY WHITE BUSH, SCALLOPED— Maturity 55 Days. Most popular white summer squash. 
Fruits small, about 614” long, 214” thick, are flat, scalloped edges. Prolific and disease resistant. 
Very tender when young, and contains delicious flavor. 
i 
ITALIAN VEGETABLE MARROW—Maturity 60 Days. Bush type vine, Fruit long, thin, 
about 20” in length, 4”’ in thickness. Skin smooth, dark green, marbled with yellow. Eaten very 
young. 
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