
abe is one of the most delight- 
ful gardening discoveries in years. 
Michael-Leonard’s Hybrid Sweet 
Corn. 
This corn is the result of more 
than 15 years of patient research by 
our entire staff of expert horticul- 
turists. They crossed and re-crossed 
dozens of strains, bringing out the 
finest qualities of each. Then into 
one great new corn they combined 
all of these ideal characteristics. 
They called it hybrid sweet corn. 
Since the creation of this first hy- 
brid, Michael-Leonard has developed 
14 different sweet corn hybrids of 
varying maturities — both the yel- 
low and white varieties. 
Big ears with giant size kernels so 
tender, sweet and milky, take the 
place of all other kinds. It’s so much 
better eating that many of America’s 
foremost food canning companies 
insist on Michael-Leonard Hybrids 
for their quality pack. And recently, 
a nation-wide jury of garden experts 
selected some of these varieties as 
America’s outstanding sweet corn. 
And how it grows! Plants are 

“fae MICHAEL- LEC 
