
ee) SILVER CROSS BANTAM 

_. . Fancy Edible Period 80 to 86 Days 
This is the sweet corn that will amaze you——because 
it has all the tenderness, succulence, and real corn flavor 
of the best yellow corn. Yet, it’s white! How come? 
Well, that’s one of the many wonders you come across 
in hybrid creations. This corn was derived from 
Golden Cross Bantam, which it resembles in many 
respects. But the stalks are taller and the ears are longer 
and larger. But, above all, you'll like its flavor. Many 
folks who thought they didn’t like white sweet corn 
at all, now prefer Silver Cross Bantam to any other 
variety! First choice for quality canning and freezing! 
(2) SILVER CROSS EVERGREEN 
... Fancy Edible Period 85 to go Days 
This is just another example of the hybrid’s superiority 
over the old-fashioned, open-pollinated sweet corn. 
When you plant this sweet corn you'll see how much 
more uniform it is in plant growth, ear height and 
size—and above all, how much sweeter and more tender 
it iss Any way you look at it, you’ll see how the new 
hybrids make the old-fashioned varieties really ‘‘out- 
of -date.”’ 
(3) SILVER CROSS NARROWGRAIN 
... Fancy Edible Period 87 to 92 Days 
If you want unusually sweet and tender white sweet 
corn, try Silver Cross Narrowgrain. It has deep, tender 
kernels that are sweet, juicy and full of real corn 
flavor. It’s a good, vigorous growing corn, too, with a 
‘record for high yield. It is of the ‘‘Evergreen’’ type 
with a large amount of leafy, green foliage—but best 
of any of this kind for downright good eating. Ears 
carry more than 20 rows of stylish narrow kernels. 
(4) SILVER CROSS STOWELLS 
... Fancy Edible Period 93 to 97 Days 
If you want white sweet corn with big ears, then plant 
this one. Of top quality, it has a sweet tender corn 
goodness all its own. It’s a thrifty grower, a high 
yielder, and has strong, sturdy plants with heavy, green 
foliage. If you’ve ever planted open-pollinated 
“Stowell’s Evergreen’? you’ll be sure to like Silver 
Cross Stowell’s even better. 
