

Jomatons 
TOMATOES should be grown in every garden, and it is quite simple to grow your own plants. 
Seed may be planted in a hotbed or in a shallow box in the house. About five weeks should 
be allowed for the plants to reach the proper size for transplanting out of doors when the 
weather has become warm and danger of frost has passed. Sow the seeds in rows three 
inches apart, covering with 1% inch of soil. When the plants are about 2 inches tall, trans- 
plant to a larger box or cold frame and space about 4 inches apart. When transplanted to 
the garden, plant in rows 4 feet apart and 4 feet apart in the row. The plants should be 
hardened off before setting in the open by giving them plenty of air and letting the soil get 
somewhat dry. Be sure, however, to give the plants plenty of water a few hours before mov- 
ing them. 
BOUNTY 
THIS SPLENDID EARLY VARIETY, a cross between Allred and Break O’Day, was developed by 
the North Dakota Agricultural Experiment Station. It is a determinate-vine variety, growing 
a small compact vine, heavily loaded with solid, meaty, medium-sized, bright red tomatoes. 
The quality of these extra early tomatoes is very high and culls are few. It is a good shipper — 
as well as a fine home and market garden tomato. Yields are exceptionally heavy. Matures 
in 60 to 70 days. 
Prices postpaid: Packet, 10c; ounce, 65¢; 4 pound, $2.35; 2 pound, $3.90; 
1 pound, $6.50; ; 

The new Bounty tomato. 
BREAK O‘DAY 
THIS Is a wilt-resistant variety developed by Dr. Pritchard from the Marglobe and Marvana. 
It resembles the Marglobe in shape and size, being large and almost round. The fruits are 
solid, meaty and scarlet in color. The vines are open and spreading with medium foliage 
The Break O’Day is an early tomato, maturing in 62 to 72 dave : i 
Prices postpaid: Packet, 10c; ounce, 50c; 4 pound, $1.80; 1 pound, $3.00; 
1 pound, $5.00. 
INDIANA-BALTIMORE 
THIS Is an improved strain of the Greater Baltimore. The Indiana-Baltimore is a mid-season 
tomato, heavy, firm, and thick-meated. The fruits are deep red, free from cracks and ridges. 
This variety is.one of the heaviest producers we offer. Matures in 75 to 82 days. 
Prices postpaid: Pecket, 10c; ounce, 50¢; 1% pound, $1.80; 1% pound, $3.00; 
1 pound, $5.00. , 

