

Radish 
RADISHES will grow on any soil. For the best quality the soil should not be allowed to dry 
out, as this will develop a sharper flavor. One ounce of seed will plant 100 feet of row. 
Make the rows a foot apart and sow the seed one-half inch deep. The seedlings should be 
thinned to one inch apart. Successive plantings can be made to furnish fresh, crisp radishes 
over a long period. 
EARLY SCARLET GLOBE 
A GLOBE-SHAPED radish maturing in about 23 days. 
The roots are one and a half inches long, with 
small tap roots. The skin is a bright scarlet and 
the flesh a pure white, crisp and tender. The tops 
are small and suited for bunching. 
Prices postpaid: 
Packet, 10c; ounce, 15¢; 1% pound, 35¢; 12 pound, 
65c; 1 pound, $1.10. 
ICICLE 
A FINE, LONG white radish maturing in about four 
weeks. The roots are five inches long, slender and 
straight. The skin is pure white, thin and tender. 
The flesh is clear white, juicy and mild. The tops 
are small. . 
Prices postpaid: 
Packet, 10c; ounce, 15¢; Y% pound, 35¢; 2 pound, 
The white Icicle radish. 65c; 1 pound, $1.10. 
Squash 
EARLY WHITE BUSH SCALLOP 
THIS IS a standard summer scalloped squash for home and market gardens. It matures in 
about 53 days, producing a round, flat squash that is smooth with scalloped edges. These 
are about 3 inches thick and 8 inches in diameter, a bright green when young, changing to 
pure white as the fruit matures. It should be planted in hill or rows 4 feet apart, using 8 
to 10 seed to the hill, and thinning to the best four plants. An ounce of seed will plant 
25 hills. 
Prices postpaid: Ounce, 15¢; 1% pound, 50c; 2 pound, 90c; 1 pound, $1.50. 
EARLY SUMMER CROOKNECK 
THIS Is a very early variety maturing in about 50 days. The fruits are 8 to 10 inches long 
and 214 to 3 inches in largest diameter. They are pear shaped with a curved neck, heavily 
warted, with a medium yellow skin in the edible stage. This is a good bush type squash for 
home and market gardeners. 
Prices postpaid: Ounce, 15¢; 4 pound, 50c; 12 pound, 90c; 1 pound, $1.50. 
IMPROVED HUBBARD 
THis GREEN Hupsarb is the standard win- 
ter variety of excellent keeping qualities. 
The flesh is a deep yellow, very thick, fine 
grained, sweet and dry, making it excellent 
for table use. The rind is a dark ivy green, 
rough, hard and slightly warted. The fruits 
are about 12 inches long and 9 inches in di- 
ameter, globe-shaped, tapering at both ends. 
Improved Hubbard squash. It matures in about 105 days. 
Prices postpaid: ounce, 20c; 1% pound, 60c; 2 pound, $1.10; 1 pound, $1.80. 



