

Cabbage 
CABBAGE Grows WELL in all parts of the country and should be included in every garden. 
The seed should be sown in the hotbed very early, putting them in rows about 4 inches apart 
and covering with 4 inch of soil. The plants should not be crowded in the hotbed or cold- 
frame or they will become tall, slender and weak, making the transplanting difficult. The 
plants should be hardened off by exposing them to the air for a time before transplanting. 
They should be transplanted as soon as hard freezing weather is over, setting in rows 2 feet 
apart, with the plants 18 to 36 inches apart in the row. Care in transplanting will repay you. 
Be sure to water the plants well before moving them so that the soil will cling to their roots. 
COPENHAGEN MARKET 
AN EARLY VARIETY, maturing in about 68 days, with short stems and medium sized heads. 
The heads are hard and round, uniform in size and have good keeping qualities. This is an 
excellent variety for the early market. 
Prices postpaid: Packet, 10c; ounce, 40c; 1 pound, $1.45; 2 pound, $2.40; 
1 pound, $4.00. 4 
MARION MARKET 
THis Is A YELLOWS RESISTANT cabbage of fine quality 
that matures in about 75 days. The heads are round, crisp 
and uniformly of the Copenhagen type. Plants are larger, 
coarser and a few days later than Copenhagen Market. 
Prices postpaid: 
Packet, 10c; ounce, 55¢; % pound, $1.80; 
Y. pound, $3.00; 1 pound, $5.00. 
DANISH BALLHEAD 
Tuis Is THE BeEsT of the late varieties, matures in about 
105 days. The medium sized. plants produce large flat 
globe shaped heads of good quality. This is an excep- 
tional keeper in storage with almost no waste. 

Prices postpaid: 
Packet, 10¢} ounce, 45c; V4 pound, $1.60; 
Y2 pound, $2.70; 1 pound, $4.50. 
